Businesses for Sale and Investment in Sintra

Located in the scenic area of Massamá, Sintra, our restaurant specializes in authentic Portuguese comfort food that brings a taste of home to our customers. - We focus on traditional staples like Bifanas (pork sandwiches), Prego (beef steak sandwiches), and delicious Petiscos (snacks), along with our popular Menu do Dia that offers a full meal deal at a great price. - With a cozy seating capacity of 40, we create a welcoming vibe for families and friends to enjoy hearty meals together. - Receive around 60+ daily customers, and most customers arrive for breakfasts. - The restaurant is fully operational with the necessary license (Licença de Utilização), ensuring a smooth transition for the new owner (trespasse). - We have a special beer supply agreement that very few have: 5 + 1 offer — when buying 5 kegs, 1 is offered with an additional 50% discount. The coffee price is also much lower because we kept the supplier discount from our previous café (the owner still owns another one). - Operations started only in Q4 of last year, and we have been operational for only 5 months. - Have 1 full-time employee apart from the owner for the store operations, and we have part-time staff as required. - The owner is transferring everything except the refrigerated display counters, making it easy for the new owner to take over and start running the business right away.

Operates a sushi restaurant in Lisbon offering fusion-style sushi with unique flavor profiles and premium dining experience. - Located in the popular Largo do Rato area, close to Marques Pombal and Principe Real, benefiting from strong local and tourist footfall. - Menu includes à la carte options, three lunch menu variants, and a EUR 50 tasting menu featuring an all-you-can-eat concept. - The tasting menu is the top-selling offering, driving repeat customer visits and higher average billing. - Maintains one of the highest customer rating percentages among sushi restaurants in Lisbon. - Indoor seating capacity accommodates approximately 26 guests in a premium casual dining setup. - Revenue generated through dine-in services with potential for takeaway and delivery expansion. - Holds valid food license, ensuring compliance with local food and hospitality regulations. - Positioned in a high-demand dining district with strong potential for brand growth and customer retention.

Located in Lisbon, this café-bistro features a cozy, food-focused concept appealing to both locals and tourists. - Revenue streams include specialty coffee sales, brunch plates, pastries, seasonal dishes, catering services, and hosting private events. - The café serves more than 30 customers daily, offering an intimate dining experience with personalized service. Customer footfall increases significantly on weekends. - With a seating capacity of 25-30, the establishment fosters a welcoming atmosphere for patrons to enjoy their meals. - The founder is willing to remain as the brand chef, ensuring consistency and quality in the menu offerings. - The café operates with a valid registration certificate, complying with local regulations, which enhances trust and reliability among customers. - This small business is positioned to thrive in the growing café industry, leveraging its unique concept and established customer base.

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

Japanese restaurant in Lisbon selling ramen and Japanese street food from a prime pedestrian location with high visibility. - Customer mix: Steady daily walk-ins, around 80/day composed of tourists, local residents and nearby professionals. - Location advantages: Historic central area of Lisbon with very high pedestrian flow and excellent street visibility, near a planned metro station for future foot-traffic growth. - Premises and capacity: Active restaurant license in place; seating for up to 100+ guests, suitable for dine-in and takeaway service. - Operations: Lean staff structure with 3 employees indicating low operating headcount and opportunity to scale service hours or expand menu with additional hires. - Revenue model: Primarily on-site sales from walk-ins and tourists, supplemented by takeaway orders; high turnover driven by popular ramen and street-food items. - The revenue for this year is not as high as the last year because the business owner did not have time for the business operations due to some other comittments.

• Portugal-based tours and experiences company with a modern, technology-driven setup and strong Lisbon market presence. • Specializes in curated tours across historic, cultural, culinary, and scenic destinations with high customer satisfaction. • Operates a fleet of 6 vans (9-seaters) and 2 SUVs (Peugeot 3008), all from 2019 or newer. • Manages 1,500+ clients every month, supported by trained and independent staff across multiple destinations. • Profiles consistently ranked in the 1st position on major travel platforms as “ Top Rated ” and “ Top Choice. ” • Complete and professional structure in place, including in-house automation for ticket management and daily operations. • Strong focus on technology integration, positioning the company as one of the most modern operators in Lisbon. • Majority of bookings come through online aggregators, while the remaining orders are generated via the company’s own platform. • Vehicles are parked at a partner garage in the city under a cost-effective arrangement. • The business has a registration certificate.

An iconic establishment that has been part of Portugal's cultural and social fabric for over 35 years — originally a wine press cellar turned bakery, later a jazz bar, now a gastro bar & restaurant known for live music, community events and the best burger & fries in the area. Located 25 mins from Lisbon Airport and just 5 minutes from the ocean inside the World Surfing Reserve, it sits at the heart of one of Portugal's most dynamic and fast-growing coastal communities. - Average customer bill is EUR 15-20, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The business operates with a valid food and liquor license. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings. - Extensive partnerships readily available with surf camps, hotels, hostels and local businesses to bring a consistent captive audience through the door. The local area is a thriving wedding destination and the venue's character and history make it a natural fit for wedding-adjacent events and private celebrations. The space is equally well-suited to corporate bookings and group events — versatile, well-equipped and largely untapped in that direction. Lots of room for the right ideas. - The ideal owner: Someone community-orientated, marketing-savvy and genuinely excited about being part of the town's growth story. This isn't just a bar. It's an institution with an audience, a reputation and a runway.