Business Investment Opportunities in Kuala Lumpur

We are awarded for deep seaport dredging work, we purchase and resale/export sea sand for land reclamation purposes. - Company is licensed by the government with exclusive rights to commercialize sea sand locally in Malaysia as well as through exports. - Export permit is for China, India, the Philippines, and South Korea. Typically the clients are building contractors and developers. - Business was registered in 2017, it took around 3-4 years to gather all licenses along with the export license to begin operations. Operations will commence after the North East monsoon period. - Dredging activities will be outsourced and our company focuses on the trade.

The technology helps to turn rice grains into edible rice with lower starch value. - We are currently looking to start back the factory. - We made edible rice products from rice grains. - Over the years we have developed the technology and machines for converting raw grains into edible food items with the use of only water in 5-7 minutes, depending on the temperature of the water. - We are looking to start back the factory in Malaysia Cambodia or Thailand. looking for rice manufacturers in Thailand and Cambodia to partner with. - We have a pending patent IP on this technology. We filled it in Malaysia. - We will be up and running within 90 days of getting the funding. The prices of the machinery and other ingredients will be finalized by the end. Of this month. The expected sales will be RM 50,000 or more for the first quarter and we will only grow from there. - We are looking to sell locally and export as well. As for the location of the operations, we are looking for it to be in Kuala Lumpur or Port Klang which will bring down transport cost as we would be nearer to the shipping line.

Newly started business based out of Kuala Lumpur, Malaysia. - We are developing a one-stop portal for all tourist needs with a smart lock technology for room stays. - Tourists and travellers would use our portal for travel deals, room booking, tour planning services. - The product is not in the market yet but already got 100% approval feedback from Airbnb operators to partner if the system goes live. - Airbnb is the source for us to connect with hosts such as hotels, homestays. We reach out to them and offer our digital lock technology services. - Merchants such as interior designers, furniture makers, travel agencies welcome the idea and looking forward to partner with us. - Software and mobile app are being developed by a 3rd party developer.

Thriving authentic Indian restaurant in Bukit Jalil, famed for its unlimited banana leaf rice (RM 11.90) deal, chicken 65 biryani, and tandoori chicken, serving a diverse menu all day. With 900+ Google reviews and a 4.7-star rating, it attracts thousands of monthly clients, including local foodies, families, and office workers. The clean environment, attentive service, and unique mini catering options have built its reputation, recently spotlighted in The Sun’s “South Indian Gourmet” article for its flavorful offerings. Number of Clients: The 900+ reviews point to a strong base, likely 1,000-2,000 clients monthly, boosted by takeaway, delivery, and that article buzz. Revenue model: A hybrid model, dine-in with the unlimited banana leaf deal, takeaway, delivery via the website, and mini catering. Revenue flows from high-volume, low-cost meals, upsells, and catering, with an average transaction value of RM 71.73. Promoter experience: The promoters bring a passion for Indian cuisine and hands-on restaurant know-how, adapting through challenges like post-COVID growth and digital expansion. Business relationships: Solid ties with local suppliers ensure quality, while delivery partnerships and online growth via the website widen reach. Community love, reflected in reviews, fuels word-of-mouth. Awards: No formal awards yet, but the 4.7-star rating and The Sun feature are standout achievements, positioning you for future recognition in Bukit Jalil’s dining scene. The restaurant is promoted by a seasoned team with extensive experience in the food and beverage industry, fostering strong relationships with local suppliers and influencers. Our commitment to quality has earned us recognition in local media, showcasing our authentic Indian cuisine.

We are an hybrid food and parcel delivery platform and mobile app that began 2 years ago but then decided to redesign the entire UI / UX of the platform, turning it into a platform that not only handles food delivery services but also assists our vendors in a wide range of marketing efforts. - Our registered office is in Malaysia and our current operations are in both Singapore and Malaysia. The owner of the business is based in both countries. - Have both Android and iOS apps with more than 6,000 downloads. - Have up to 40 vendors at the moment, but the numbers can be increased by 25-30 vendors per month by expanding our markets. Our vendors are basically restaurants, cafes, food distributors, home cook and shopping malls. - On an average, we receive about 120-180 orders per day through our platform. - Platform generates revenue by charging commission on each orders from the vendors. - We were also the official partners of a food festival event and appeared in Penang national newspapers. - Our assets include website, domain, vendor list, customer database, and office equipment. - Promoter has more than 5 years of experience in UI/UX and tech research field.

Aesthetically designed restaurant that will serve Thai food and alcohol. - Currently under renovation to improve the interior design and seating capacity. - Expected to have a minimum of 200 people to visit the restaurant per day. - Promoter has experience since past 6 years in restaurant business. - Looking for a silent partner / investor to help with renovations and start the business.