Business Investment Opportunities in Shah Alam

Shah Alam-based wholesale company specialized in the procurement and sale of high-quality used automobile parts. - Business focuses on well-known car brands such as Daihatsu, Toyota, and Nissan, offering essential components including engines, gearboxes, motorcycle accessories, and electronic products. - Parts are sourced from scrap yards and foreign import channels, ensuring a diverse selection and maintaining quality standards. - Company caters to local repair shops in Malaysia, online consumers, and international markets, boasting over 50 regular buyers. - Income is generated through the sale of used auto parts, with a strong emphasis on both wholesale transactions and direct sales to consumers. - The business operates with a small, dedicated team of 6 employees, supplemented by part-time laborers to meet fluctuating demand. - The company is seeking investment for expansion opportunities to enhance its reach and product offerings in both local and export markets. - The business is registered and holds all necessary certifications, ensuring credibility and reliability in the marketplace.

Well-established importer of frozen meat with a built-in cold storage facility. - We operate as both an importer and a cold storage service provider, based in Shah Alam, Selangor, Malaysia. - We are seeking investment to expand our business and enhance our market reach. - We source frozen meat from multiple countries, including India, Thailand, Australia, Brazil, and Indonesia. - Our company also imports high-quality vegetables from Holland and Belgium to meet market demand. - We supply our products to a network of nine wholesalers and major food chain businesses. - With 30 years of industry experience, our promoter brings deep market knowledge and expertise. - We hold all necessary certifications, including the SSM certificate and import permit, ensuring compliance with industry regulations. - Our team includes seven contract workers who help manage operations efficiently.

Located in Shah Alam, the academy specializes in culinary and hospitality training with a focus on job placement in prestigious international hotels and cruise lines. - The institution offers a comprehensive curriculum in hotel management and practical culinary skills, preparing students for successful careers in the global hospitality sector. - With a capacity to accommodate 25-35 students per intake, the academy runs 6-8 batches annually, providing robust training opportunities throughout the year. - Tuition fees are set at MYR 15,500 per student, reflecting the value of high-quality education and international job placement guarantees. - The training center primarily attracts Malaysian students with aspirations for careers in international culinary arts and hotel management. - The academy employs 5 permanent staff members, supplemented by temporary and contract employees for roles such as teaching, sales, and other specialized functions. - Strategic partnerships with renowned international hotels and cruise lines ensure valuable opportunities for practical exposure and career advancement for students. - The structure of the course offers both theoretical and hands-on experience, catering to the rising demand for skilled professionals in the hospitality and culinary industry.

Located in Shah Alam, the academy specializes in culinary and hospitality training with a focus on job placement in prestigious international hotels and cruise lines. - The institution offers a comprehensive curriculum in hotel management and practical culinary skills, preparing students for successful careers in the global hospitality sector. - With a capacity to accommodate 25-35 students per intake, the academy runs 6-8 batches annually, providing robust training opportunities throughout the year. - Tuition fees are set at MYR 15,500 per student, reflecting the value of high-quality education and international job placement guarantees. - The training center primarily attracts Malaysian students with aspirations for careers in international culinary arts and hotel management. - The academy employs 5 permanent staff members, supplemented by temporary and contract employees for roles such as teaching, sales, and other specialized functions. - Strategic partnerships with renowned international hotels and cruise lines ensure valuable opportunities for practical exposure and career advancement for students. - The structure of the course offers both theoretical and hands-on experience, catering to the rising demand for skilled professionals in the hospitality and culinary industry.

1. Best award by KKM. 2. Existing business as a prototype for the next business plan for a business chain of coffee shops in Malaysia. 3. 30 pax, 8 tables indoor and 2 outdoor. 4. We get on average about 5-100 orders per day and the average order value is MYR 19-30. 5. Instagrammable café.

The business provides various inspections and surveys and now we are into education to develop the next marine 2nd and chief engineer officer. - The majority of our revenue is from our educational services. - The institute has a total of 30 students in a batch. - The course duration is 5 months. - The cost per student is MYR 13,500. - We are in collaboration with the oldest marine polytechnic in Malaysia, to offer our students the best services. - The owner of the business is an expert in the field of marine engineering with 20+ years of experience. - We hire 6 additional lecturers fro part-time from the Marine Industry.

Company has developed an online marketplace which aims to uplift and provide a large market for SMEs to sell their products. - On the platform, the SMEs can sell all types of products as long as they are halal and genuine. - We follow an international trade-based business model as our platform is accessible to users from countries across the world. - The platform is dedicated for businesses to conduct B2B & B2C transactions. In addition, our platform is also for dealers (to buy products in bulk, get the special price and sell offline) and affiliates (to become affiliate/agent of SMEs listed on our platform). - Our company was registered in 2019 and we launched our portal and mobile apps (both Android and iOS) in December 2020. - We are still a start-up and haven't invested in marketing and promotional activities. We currently have 30+ SMEs and 200+ mobile app downloads including both Android and iOS apps. - We have multiple revenue models which we will charge to sellers. This include 13% commission on transaction value, ad banner, push notification, SEO, emailer, social media marketing. - Our company is also in talks with 6 logistics companies to on-board them as a logistics partner on the platform.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.

Brand that has been active since 2014. - Company has KKM & Halal Jakim approvals. - Received Award - Asia Pacific Top Excellence Brand in the past. - Have 100,000 database prospects. - Founders are Malaysian celebrities. - Brand has 215 thousand followers on Instagram, 61 thousand followers on TikTok and 192 thousand followers on Facebook. - Currently, we just focus our marketing on Facebook. In 2016-2017 Returned On Ad Spend (ROAS) was around 8 to 10 times. We spent a marketing budget RM30,000 per month we can get sales of around RM240,000 per month. But since 2018, Facebook algorithms changed. Now we spend RM30,000 per month and ROAS now is 2.5 to 4 times. - We need to expand at TV commercials as well because now its time to focus on branding impact. - We have a database with 100,000 prospects & 10,000 customers. - If we spend on TV commercials, radio commercials & increase the budget of Facebook ads, our sales can achieve RM 1 million per month. - Slimming product business is not easy to maintain in the Malay market but we did it for all these years. - Actually we started the business in 2014 with a different brand name but that name was claimed by another company, so changed the brand name.

It is a shopping and loyalty reward platform that provides an engaging selling and buying experience for businesses and buyers alike. - We provide a robust eco-system for sellers and buyers through our platform which incorporates several elements that make shopping rewarding for users and drive the transactional value up for sellers. - Our platform also incorporates offline and online retailers and brands as we are an O2O2O platform. - Our unique highlights include: 1. Comprehensive ecosystem - An ecosystem that is developed and supports the entire selling and buying journey both online and offline. 2. Dual rewards - A dual reward mechanism that ensures shoppers return and spend on the platform. 3. Group buys & social shopping - An engaging group buys and social shopping experience which encourages and rewards volume buying which generates more revenue for businesses. - Our users and sellers are able to conduct and drive sales both online and offline. - The business is offering a wide range of products for all types of requirements. - We are into the recovering phase post-pandemic and the revenue is not up to the mark this year. - A complete liabilities-free seeks funding for expansion.

We run a STEM experimental and digital programme and also a tertiary TVET college based in Selangor. - We were awarded as the Siemens Academic Partner in SEA. - We are licensed in offering the Diploma Kemahiran Malaysia programme. - We are licensed for PTPK loan for students. - Have 300 active students for this year. - We cover STEM programmes for 6-16 years old and Advanced Diploma for SPM leavers and working adults. - Before the pandemic, the classes were conducted mostly offline but now, the classes are predominantly online. - The founding members are experienced architects and engineers. - Business has experienced and certified trainers to teach students.