Business Investment Opportunities in Sri Lanka

Business specialized in expert car repair and detailing services, ensuring top-tier quality for a wide range of vehicles. - Successfully served 324 clients throughout Sri Lanka, showcasing a robust portfolio of satisfied customers. - Clientele includes both individuals and corporations, with a dominant focus on individual vehicle owners. - Handles a high volume of business, servicing 15-20 clients per day, demonstrating operational efficiency and demand fulfillment. - Billing is conducted on a per-service basis, providing clients with flexible payment options tailored to their specific needs. - Committed to continuous service expansion and enhancement across Sri Lanka, reflecting dedication to growth and customer satisfaction through unparalleled automotive care.

Strategic location: Situated in Dambulla, a city frequented by tourists, the cafe catered primarily to foreigners and visitors seeking authentic Italian cuisine. - Market gap exploitation: Identified a niche for authentic Italian cuisine in Sri Lanka, especially with visitors who find alternatives like Pizza Hut lacking in flavour and authenticity. - Growth potential: Although closed due to facility issues, with appropriate licensing and location, the cafe has the potential to capture a substantial share of the tourist-driven food market in Sri Lanka. - Diverse menu offerings: The cafe specialized in Italian dishes, including pizzas, pastas, and salads, offering both vegetarian and non-vegetarian options to appeal to a broad customer base. - Proven customer appeal: During its operational period of 6 months, the cafe consistently attracted around 20 customers daily, indicating a significant interest in genuine European foods in Dambulla. - Sales potential: With agile operations and experienced employees will ensure a direct focus on quality and consistent customer service, building a loyal foreign clientele. - Experienced management: The promoter brings 12 years of international expertise in the food and beverage industry, aiming to establish this venture as the best pizza brand in Sri Lanka. - The cafe will renew its food license when starting the operations at the new location.

Strategically located in Welisara, leveraging ideal climatic conditions for vanilla and vegetable farming across 45 acres of proprietary land. - Has access to an extensive established network of 50 farmers managing an additional 50 acres, supporting scalable growth and supply chain stability. - Committed to sustainable agriculture, integrating natural growing methods free from artificial chemicals, enhancing product quality and consumer trust. - Anticipating a significant financial uplift with the first vanilla harvest from 7.5 acres expected within 6 months to a year, projecting LKR 18 million in revenue next year. - Projected revenue growth is robust, with expectations to double to LKR 36 million the following year, and surge to LKR 72 million in two years from vanilla alone. - Diversified product lines including vanilla, bananas, and various vegetables position the business for resilience against single-crop dependency. - The vanilla plantation takes 4 years to harvest, and with 3.5 years passed, harvesting will occur by the end of this year. In the meantime, revenue is primarily generated from the cultivation of other vegetables. - Current market reach includes product distribution to 5 local retailers and direct sales to 250+ customers, providing a strong foundation for future market expansion initiatives. - Company hires contractual workers for plantation activities. - The company is registered with an incorporation certificate.

This is an eco-friendly cottage featuring 3 bedrooms and 1 dorm room, designed for those seeking a peaceful retreat close to nature. - Guests can choose to book the entire villa or individual rooms. - The property is situated on a beautiful 3-acre waterfront, making it the perfect getaway for those looking to escape the hustle and bustle of city life. - With 17 years of operation, the cottage has built a loyal customer base, welcoming numerous local and international guests, including many repeat visitors over the years. - The accommodation includes 3 well-appointed bedrooms and a dormitory, which together can host up to 12 guests. Booking options are flexible, offering full board, half board, bed and breakfast, or villa/room-only stays. - The business operates under a sole proprietorship license, and no additional licenses are required for its functioning. - On average, the property receives 10-15 tourists per month, with peak seasons occurring in December-January and March-April, when demand is at its highest. - The cottage is equipped with a fully functional kitchen and supported by 2 dedicated staff members who handle cooking, cleaning, and general maintenance to ensure a comfortable experience for all guests.

Located in the scenic Kandy district of Sri Lanka, this new agarwood plantation aims to capitalize on the thriving demand for agarwood and related products. - The proprietor, a seasoned telecom business owner, is leveraging 5 acres of prime agricultural land to diversify into the lucrative agarwood market segment. - Operational leadership is spearheaded by an experienced manager with over a decade in the agarwood industry, ensuring expert supervision and efficient business operations. - The plantation will initially focus on cultivating agarwood plants, known for their essential oil, incense, and resin applications, thus targeting high-value markets globally. - As a revenue augmentation strategy, the business will also cultivate short-term crops, contributing to cash flow and ground maintenance. - With a compact workforce, beginning with one dedicated employee, scalability plans include hiring as operations expand with increased plantation output. - The investment opportunity is aligned with the sustainable agriculture trends, where minimizing environmental impact and promoting responsible forestry practices appeal to ethical investors. - Business has land registration certificate.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

The main highlight of the business is the extreme uniqueness to the design of the golf course. Designed and built by artist Axl Americano - Located in Unawatuna, this unique mini golf club offers a distinctive Sri Lanka-shaped & themed course, blending local culture with entertainment. - Pioneering in the southern region of Sri Lanka, the club integrates mini golf with a mix of outdoor activities including badminton, corn hole, volleyball, and table tennis. - Aimed predominantly at travellers and tourists, the club sees an average footfall of 30 customers daily during peak tourism seasons. - Operates as a one-person business, ensuring a personal and intimate experience for patrons. - Equipped with all requisite legal documentation, including a BRN registration and lease agreement, providing a stable foundation for operations. - Serves as a premier novelty destination, enhancing Unawatuna’s allure as a tourist hotspot by offering a diverse range of engaging outdoor games. - Provides a fresh, creative approach to entertainment centers, leveraging local themes to attract an international clientele.

Based in Nintavur, the company is a seasoned player in the biscuits and snacks manufacturing sector under own brand with over ten years of industry experience. - Employing a team of 75 skilled individuals, the company benefits from a workforce that is both experienced and well-trained. - The company's production capacity stands at 3 metric tons per day, with operations running 25 days each month. - It successfully leverages a vast distribution network with 175 dealers, encompassing both retailers and wholesalers across Sri Lanka. - The bulk of the company's revenue is derived from its wide-reaching distribution channels. - Efforts to enhance product quality are underway, with applications for ISO and HACCP certifications recently submitted. - A proactive marketing team actively promotes the company's diverse product offerings nationwide.