Business Investment Opportunities

We are a bakery established in Zamboanga and offer various bakery products and customized cakes. - On a daily basis we receive 50-80 orders. - We sold 3,500 plus of our special cakes in 7 months. - Our business has great exposure as well and has been featured in GMA Zamboanga too. - We only provide takeaway or home delivery services. - For home delivery, we have tie-ups with third-party companies. - We also have 2 own delivery agents. - The business has not taken any loan previously. - Company has one owned with a 100% stake in the business.

Brand & concept: Bangalore-based French–American bakery combining French finesse with American comfort, specializing in premium patisserie, viennoiserie, artisan breads, and café dining. Promoter experience: Founded and led by a culinary professional with over 30 years of experience, having worked with leading hotels across India and participated in international food festivals and culinary showcases. Proven business model: Successfully operated as a corporate café. Revenue streams: Strong B2C focus via own website, Zomato, and Swiggy, complemented by B2B catering and institutional supply; majority of revenues driven by direct-to-consumer sales. Customer base: Serves hundreds of repeat customers monthly, including corporate professionals, families, and premium bakery consumers, with growing brand recall in the Bangalore market. Product differentiation: Mastery in traditional baking techniques, use of finest locally sourced ingredients, and quality standards aligned with international benchmarks. Business relationships: Established delivery-platform partnerships (Zomato, Swiggy) and ongoing corporate and catering clients through B2B engagements. Regulatory & compliance: Fully compliant with active FSSAI license, GST registration, and MSME certification; incorporated as a Private Limited Company. Growth Readiness: Clear roadmap to expand into a physical flagship location and scale B2B operations to enhance customer experience and brand equity. Our initial sales were low since we were operating as just a online store, and sales have since increased due to starting our café and bakery outlets.

We are planning to start a Go-To Bakery for the true authentic French artisan breads and Danish pastries with local and modern twist. - The marketing plan will mostly be targeted to middle to upper income market, people with spending power who appreciates quality food and ingredients. - The founder is a Chef, a French trained baker with 22 years experience in New York, Boston and Kuala Lumpur. - His refined craftsmanship and authenticity, coming from his family of bakers and worked alongside high profile Michelin starred names, is truly his competitive advantage. - He has lead the opening team of 2 most successful bakery and bistro in Kuala Lumpur.

Established nearly a decade ago, this premium patisserie in Erbil specializes in luxury cakes and desserts, serving a high-end clientele seeking customized and exquisite offerings for special occasions. - The bakery employs 25 skilled individuals, continuously building its strong presence in the competitive luxury patisserie market, with potential for further expansion and franchising opportunities. - The founder, an experienced pastry chef, has enhanced expertise through training with renowned French pastry chefs, including Cédric Grolet, and has undergone specialized training in modern pastry techniques in Turkey. - With over a hundred clients served monthly, the business is supported by collaborations with event planners, catering companies, and suppliers of premium ingredients, reinforcing its market standing and customer relationship strength. - Top products include exquisite edible customized cakes for birthdays, weddings, and corporate events, along with Belgian chocolate specialities and traditional local desserts like Kulicha. - The patisserie has been recognized for exceptional cake design, high dessert quality, and outstanding craftsmanship, maintaining high customer satisfaction and loyalty. - Operating with no external funding or debts, the business leverages a proven revenue model centered on custom orders and retail pastry sales, offering a low-risk investment opportunity for strategic investors seeking expansion into franchising and online sales. - We have sufficient employees to cater to the demand. Since we have plan to expand, we will require more staff.

Business: Food items manufacturing focused on bakery products (cookies, cakes, bread) with existing noodle & ketchup lines. - Location: Tezpur, Assam — serving local and regional markets. - Track record: Currently operates a noodle and ketchup manufacturing unit with distribution across ~130 outlets. - Revenue: Generated annual revenues exceeding INR 1 crore under its own brand label (proven brand strength). - New venture: Planning a dedicated food manufacturing plant to produce cookies, cakes and bread with combined capacity of 8–10 quintals per day. - Products & branding: Bakery line will be sold under the same proprietary brand name to leverage existing brand recognition. - Distribution strategy: Targeting wholesalers and retailers for broad market coverage, enabling retail shelf placement and bulk supply to stores. - Compliance: FSSAI license to be acquired upon launch to ensure food safety and regulatory compliance.