Business Investment Opportunities

The company is based in Dubai and offers a wide array of paper printing and packaging solutions, including paper boxes, wood boxes, leather boxes, PVC boxes, food-grade boxes, and non-food boxes. - Additionally, the business provides various printing services such as tissue paper, thank-you cards, stickers, hanging card tags, business cards, flyers, menus, envelopes, and ribbon printing. - With approximately 2,500 clients, the business has a broad reach across regions including the UAE, Oman, Qatar, Kuwait, Italy, and France. - The business generates a monthly sales revenue ranging from AED 35,000 to 40,000. - The business mainly uses online orders via Whats App and operates with only one employee, managing all production through outsourcing. This setup leads to a high revenue considering the small workforce. - The business is duly compliant with necessary regulatory approvals and licenses.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

Company with a resort and a cafe in Batu, Indonesia. - Facility is located in a prime location and close to tourist attractions. - Resort has 12 Balinese rooms and a big swimming pool. - Cafe has a sufficient seating arrangement. - We would get a good value for the resort and the cafe, if we sell it now but we wish to run and expand the business. - Business has 3 directors and is debt-free.

Steakhouse restaurant that offers the best Turkish and international food, burgers, pizza, breakfast, non-alcoholic drinks, and a venue for private parties. - Restaurant is located in a commercial area in Başakşehir. - Have seating capacity for 300 customers including indoor and outdoor garden seating. - We serve over 200+ customers on a daily basis. - Partnered with Yemeksepeti for food delivery and have an 8.4/10 rating. - We are looking to expand to more locations and open express cafes in hotels. - We do not have any pending bank loans. We only have a credit limit with the bank which we do not use often. - The company has only one owner with 100% ownership. - Investor will get a stake in the company that owns and operates the restaurant.

1. A food & beverage business located in Manali with 8 employees. 2. Products & services include pizza, pasta, Indian dishes, Israeli food, and continental food. 3. The hostel has 12 rooms with an occupancy rate of 70%. 4. The cafe gets 40 customers daily. It has 45 seating capacity.

We are a cafe brand that works with the franchising system. - Our business has a total of 14 branches, two of which are in Dubai and Kyrgyzstan, and the others are in Turkey. Out of this one branch is owned by us and the rest are franchise outlets. - We have franchising capacity in every region of the world and work on a turnkey basis. - Everything necessary for the construction, decoration, equipment, menu, and store is planned by us and we make the store pop up. - We also recruit & train staff and provide post-opening operator support. - A royalty fee of between 3% and 10% per month is collected from each branch. - On average, all of our branches receive 200+ customers each on a daily basis. - The business has two owners with an equal stake in the company. - Company does not have any outstanding liabilities. - Due to the pandemic and Turkey's economic crisis our run rate sales were reduced.

Café situated in the prime location of Salt Lake, Kolkata, with high foot traffic due to its proximity to a popular shopping mall. - Specializes in continental cuisine and is known for its coffee, fast food, and custom healthy meal options catering to health-conscious individuals. - The menu offers a wide variety of items including smoothies, pancakes, English & Irish breakfast, breads, soup, salad, starters, sandwiches, burgers, hot dogs, pasta, pizza, main courses, combos, desserts, and beverages. - The café has a cozy ambiance and can accommodate 25-30 customers at a time, with a high number of repeat customers and a daily customer count of around 50-60. - The business has a strong online presence with listings on popular food delivery platforms like Swiggy and Zomato, and it primarily serves walk-in customers with an average order value of 500. - The café has obtained essential certifications and reports including FSSAI, fire safety, and water testing report. - Serves the best quality of continental food at a reasonable price keeping all types of customers in mind, especially students and youth.

The business is a non-operational private villa located in Zamboanga, Philippines. - Strategic location: the business is located in Zamboanga, a popular tourist destination, which presents a prime opportunity to attract both local and international visitors. - Diversified revenue streams: with a private villa for rent and a restaurant/cafe open to the public, the business aims to generate revenue from both accommodation and food services, providing multiple income streams. - Renovation potential: the property, though non-operational, is structurally sound and requires renovations to commence operations. This presents an opportunity for potential investors to add value through renovation and modernization. - Sales Projections: The business estimates a total sales figure of PHP 40K, offering potential investors insight into the expected revenue generation. - Market penetration: by targeting the private villa rental market and offering a well-running cafe, the business aims to carve a niche in the local hospitality industry, catering to both short-term and long-term visitors. - Operational timeline: the business intends to start operations three months after receiving funding, providing clarity on the expected timeline for investors. - Asset stake: the stake will only be given in this property and not the sister concern. - The business will be registered and the necessary licenses and approvals are yet to be acquired.

Newly established vocational training and job placement center for disabled adults. - The center is spread over 18,000 sq. ft and situated in one of the most elegant and populated areas in Dubai. - We will cater to adults 18 & beyond and train them over 9 disciplines and provide job placement opportunities. Our training disciplines include graphic design, cooking, landscaping, painting, beauty, fashion design, office skills, and pottery. - We have obtained the necessary licenses and have 100+ students ready for enrollment. - Have partnerships with major brands including Loreal for job placement, and have support from the Dubai Sports Council and Dubai Municipality. - We have planned a promotional event next month which is sponsored by international brands. - Member of ENGAGE Dubai Program under the Dubai Chamber. - Revenue model: Have multiple streams of revenue: 1. We plan to charge AED 75,000 per year for each student. 2. A gym facility will be set up for the fitness of the students, which will also be open at selected times for common people through gym memberships. 3. Cafe to serve students and nearby visitors. 4. Have additional plans for a hair salon that can be set up in the available space.

Located in Ramanagara, 24/7 long drive highway cafe and restro offers a diverse dining experience for travelers and locals alike. - Features four distinct service areas: Express cafe, restaurant, mandi, and lounge, catering to a broad clientele with varied tastes. - Seating capacity of 200, with the potential expansion to accommodate an additional 220 guests. - Popular destination for bike riders, enhancing foot traffic and brand recognition within the community. - Compliant with GST and FSSAI regulations, ensuring operational integrity and food safety standards. - Offers a wide range of products including coffee, Indian, Chinese, and Continental cuisines, alongside a unique Arabian-style Mandi setup. - Positioned as a family-friendly venue, attracting families, couples, friends, and corporate groups, fostering a vibrant social atmosphere.

Business that has designed and elevated shisha to a world class design experience. - The brand is strategically positioned to become a lifestyle brand and gain the stage in the shisha industry and beyond. Its storytelling and aspirational Italian luxury references and design have strong traction, especially in Dubai and the Gulf area. - The company strategy is to operate in 3 main business lines: - Hookah - design, manufacturing & distribution of luxury shisha pipes; - Experience - flagship lounge & Italian fusion cuisine, bringing the brand experience to life & source of content marketing. - Flavors - production and distribution of unique tobacco blends inspired by Italian flavors and mixology. The 3 lines are mutually supportive and together we forecasted a turnover of over EUR 30M in the next 5 years. The products and brand have been designed and engineered since January last year. - Our supply chain is ready to start volume manufacturing and we have interest from distributors and customers all over the world, who are waiting for samples to evaluate and close the orders. - We are kickstarting the Experience biz line with our luxury shisha catering in Marbella, together with private chefs, to reach out to a wealthy target of connoisseurs. A similar service is in the talk with our distributor in Dubai. - We launched in World Shisha Dubai in February this year, welcomed by industry experts and influencers. We have grown our audience on Instagram and received outstanding feedback on the quality of our design. - We expect running costs for the first year, including distribution, sales and marketing to be at a minimum EUR 100-120K per year (2 global fairs participation, hiring a mid weight sales rep or agency, travel and marketing cost). Excluding costs for manufacturing and restaurant/lounge acquisition and running costs.

The business operates a gaming area for e-sports alongside a cafe. - It hosts event celebrations such as birthdays, tournaments, and gatherings, providing the venue. - Additionally, the business partners with a broadband provider to brand their products onsite and supports their gaming events and related broadband products. - On average, the business serves approximately 50-60 customers per day. - The business operates legally with all required licenses.