Business Investment Opportunities

Currently non-operational: Initially set up in a mall in Kuala Lumpur, the store had to close during the COVID-19 pandemic due to the challenges posed by the lockdowns. - After the pandemic, the business relocated to Johor Bahru, Malaysia, to restart operations. However, this location suffered from poor foot traffic, leading to another closure. - The closures were primarily due to limited foot traffic in both locations and a lack of effective marketing initiatives to build awareness and attract customers. - To relaunch successfully, funding is needed to cover rental deposits, restocking inventory, and investing in a stronger marketing strategy, including collaborations with influencers to increase visibility and customer engagement. - With improved marketing efforts, including leveraging social media and influencer collaborations, the business aims to reclaim its strong market presence and drive sustainable growth. - The concept is centered around establishing a healthy living lifestyle hub, offering a wide range of organic products, along with lifestyle essentials such as keto-friendly, vegan, and sugar-free items. - Robust supplier network of seven trusted partners has been established to ensure consistent quality and supply. - Certifications: Both SSM and Halal licenses are in place, ensuring compliance and appeal to diverse customer bases. Pre-COVID operational success: - Weekend traffic averaged 1,000 walk-ins per day. - Weekday traffic reached approximately 500 walk-ins per day.

Our pita bar, strategically located on Berwick Street in Soho, London, effectively serves more than 100 freshly baked Egyptian pita pocket sandwiches to locals and visitors in just 1 hour and 30 minutes. - Boasting an impressive 4.9-star rating on Google with nearly 800 reviews, our reputation for delivering quality food precedes us. - Current operations are managed by just 3 employees. - We demonstrate strong digital engagement, evidenced by our social media presence with 25.5k followers on Instagram and 12k on TikTok, growing steadily each day. - Proud winners of the International Falafel Awards, we have firmly positioned our brand as a leader in authentic Egyptian street food. - Our dedicated team and loyal customer base are testament to our strong market position and brand equity in the competitive food cart landscape. - We hold a valuable food license, ensuring compliance and reliability in our operational processes. - Seeking investment to scale, we envisage expanding service hours and diversifying our menu to maximize the untapped potential of our brand.

Our pita bar, strategically located on Berwick Street in Soho, London, effectively serves more than 100 freshly baked Egyptian pita pocket sandwiches to locals and visitors in just 1 hour and 30 minutes. - Boasting an impressive 4.9-star rating on Google with nearly 800 reviews, our reputation for delivering quality food precedes us. - Current operations are managed by just 3 employees. - We demonstrate strong digital engagement, evidenced by our social media presence with 25.5k followers on Instagram and 12k on TikTok, growing steadily each day. - Proud winners of the International Falafel Awards, we have firmly positioned our brand as a leader in authentic Egyptian street food. - Our dedicated team and loyal customer base are testament to our strong market position and brand equity in the competitive food cart landscape. - We hold a valuable food license, ensuring compliance and reliability in our operational processes. - Seeking investment to scale, we envisage expanding service hours and diversifying our menu to maximize the untapped potential of our brand.

The project is in the pre-revenue phase and is currently in the final stages of constructing a food processing plant in Chanakpur, Uttarakhand, India. - The project's completion is 90% done, requiring investment to finalize remaining tasks and secure working capital for operational expenses. - Critical equipment for herbal extraction has been successfully delivered and installed, essential for producing a variety of natural food products. - The plant will manufacture diverse products including dry fruit powder, natural food powder, alcohol, and fruit juices, meeting a growing consumer demand for healthy food alternatives. - Infrastructure in the plant includes a completed boiler, effluent treatment plant (ETP), reverse osmosis (RO) plant, and solvent tanks, ensuring sustainability and compliance with safety regulations. - Laboratory facilities are being equipped for quality control, with chromatography and microbiology labs prepared for product testing and development. - The company has taken steps towards regulatory compliance by applying for FSSAI certification and has MCA registration, establishing credibility in the food processing industry. - With manpower recruitment activities underway, the facility is expected to start production within three months after securing the necessary investment. - The company is MCA-registered in Haldwani, Nainital district of Uttarakhand, but the factory is based in Chanakpur (40km from Haldwani).

We do packaging of mineral water packing, manufacture soda, package sugar, maize, pulses, etc. - Started 15 years ago with different business name and now have incorporated as private limited. - Have 250 clients from Jammu and have 50-60 supplier in Jammu. - Our old business made 3 crore turnover on yearly basis. - We are now tieup with Dubai for exporting Kesar and Walnut to 5 clients. - We have bought and increased our manufacturing size and produces over 20 tonnes per day. - Our new projects have the potential to make Rs. 100 crores turnover.

Our business model integrates strong hygiene practices and personalized customer relationships to ensure a high-standard dining experience. - We currently operate a single outlet with a dedicated team of 5 employees, focusing on a menu that includes loaded fries and burgers, appealing to fast-food enthusiasts. - The revenue model thrives on direct walk-in customers, offering a comfortable seating chairs for two, aiming to maximize customer satisfaction. - Unique customer loyalty initiatives such as a free burger with every 10 bills differentiate us and help build a returning clientele base. - Despite being only 5 months old, the business has shown resilience with no outstanding debts, showcasing financial prudence and strategic budgeting. - Aspiring to elevate our brand presence, investment will drive growth through strategic marketing, enhanced service models, and scalable business operations.

As the pioneering Chilean street food restaurant in Queensland, we are carving a niche in Cairns' vibrant fast food scene by offering authentic, home-style cuisine. - Our culinary offerings, such as hot dogs, churrasco sandwiches, empanadas, and prawn ceviche, are gaining popularity, drawing in diverse clientele, including both local patrons and expatriates longing for a taste of home. - The establishment has rapidly gained traction with an impressive daily footfall of 40 to 50 walk-ins alongside 8 to 10 online orders, indicating robust initial demand. - Our successful inaugural event with live Chilean music marked a high turnout, reflecting strong community support and the potential for hosting vibrant cultural experiences. - Despite the challenges typically associated with new ventures, particularly in seasonal-heavy Cairns, our business is already turning profitable within just the first 4 months of operation. - Employing a small but efficient team, we are able to maintain personalized service and operational agility in a competitive fast food market. - Our secured food license ensures compliance with health standards, providing peace of mind and reaffirming our commitment to delivering quality Chilean cuisine to our customers.

Manufacturer specializing in semi-finished frozen food products, operating exclusively on a B2B model through our network of distributors across Kosovo, the surrounding region, and Europe. - Our maximum production capacity is 60 tons per month, out of which we utilize 60%. - Our products are currently available in 13 countries, including the United States, with exports accounting for 60% of our total production. - We supply our goods to distributors and wholesalers in these markets. - Our product range includes: Filo Pastry, which is priced at EUR 1.90 per unit, and pizza is priced between EUR 1.50 and EUR 2.00 per unit. - We hold all necessary certifications and licenses required for our operations in Europe, including FSSC 22000 certification, Halal certification, local government (Kosovo) licenses, and compliance with European Union food safety regulations. These credentials ensure that our products meet the stringent standards expected in international markets.