Business Investment Opportunities

Established a diverse fast food and bakery business in Amravati catering to both vegetarian and non-vegetarian preferences with a focus on popular regional dishes and bakery items. - Operates 3 Quick Service Restaurants (QSRs) with a seating capacity of 20-30 at each location, delivering convenient dining options for customers. - Expanded into bakery product manufacturing, producing a variety of freshly baked goods including laadi pav, kulcha, toast, and khari. - Developed a strong local presence with products well-received by customers and local vendors for quality and quantity. - Partnered with 2 distributors to efficiently supply bread and pav across the district, enhancing market reach and distribution efficiency. - Direct product sales to consumers foster strong community engagement and customer loyalty. - With a small yet efficient team of 3 employees, the business maintains operations across multiple outlets and product lines, showcasing effective management and operational capabilities. - Business has GST and FSSAI license.

• New startup project: Group of 5 pastry and culinary schools planned across 5 different states in India. • Will offer diploma programs in pastry and culinary arts, along with master classes, intensive workshops, and part-time short programs. • Separate entity from existing businesses; promoter already operates 6 established pastry and culinary schools across India, Malaysia, Philippines, and Indonesia. • Existing Indian operations are located in Gurgaon, Mumbai, and Bangalore. • Business plan and financial plan are already prepared. • Affiliation secured with UK and European universities for internationally recognized curriculum. • Promoter is a hotel management graduate with 32 years of industry experience and 15 years of experience in operating culinary schools. • The promoter is currently over see the entire group of current brand of Institute. • Company registered with the Ministry of Corporate Affairs (MCA) in Delhi.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

Commercial bakery and retail bakery outlet based in Kozhikode (Calicut), focused on bakery production and local retail sales. - Product range: Cakes, biscuits, pastries, snacks, breads and multiple types of buns, covering baked goods, savoury snacks and confectionery items. - Production capacity: Daily maximum output ~100 kg of pastries and 5,000–6,000 kg of snacks at full capacity, supporting wholesale and retail distribution. - Customers and channels: Sells to 45 wholesalers, ~300 retailers, corporate customers and direct consumers through its own outlet; pipeline orders from hospitals, IT parks, cinema theatres and bakeries. - Revenue model: Earns revenue via wholesale supply contracts, retail outlet sales, corporate and institutional bulk orders, and recurring orders from commercial clients. - Team and operations: Operates with 23 employees managing production, distribution, retail outlet and order fulfillment in Kozhikode. - Growth plan: Currently planning expansion to increase production, wholesale distribution and retail footprint to capture more market share in bakery products and baked goods. - Competitive strengths: Diverse product portfolio, existing wholesale network, steady pipeline from commercial entities and local brand presence in Calicut bakery market. - Compliance and quality: Holds FSSAI registration for food safety and regulatory compliance, enabling institutional and retail supply.

The restaurant and bakery has been a beloved local fixture in Kingston, offering a rich legacy of delicious foods. - Established over 50 years ago, the restaurant and bakery was taken over by the current owners 5 years ago and has since been operated under their management. - The business specializes in a diverse menu featuring delectable cakes, desserts, fried chicken, stews, pork chops, and hearty soups. - With a daily footfall of approximately 20-30 customers, the restaurant provides a cozy atmosphere with a seating capacity of 15. - Owned and operated for the past 5 years, the establishment continues to build on its long-standing reputation in the community. - The restaurant and bakery holds all necessary operational licenses, ensuring compliance with local regulations. - The restaurant generates higher revenue compared to the bakery. - Committed to high-quality ingredients, the business focuses on customer satisfaction and maintaining a welcoming dining experience. - Revenue is generated through dine-in, takeout, and bakery sales, catering to both local residents and visitors looking for comfort food and sweet treats.

Operating for over 8 years, this Kolkata-based bakery has showcased resilience and adaptability in the competitive bakery products industry. - Specializing in premium brownie gift hampers and chocolates, the business thrives in the rapidly expanding chocolate and corporate gifting market. - Initially entrenched in B2B distribution across Kolkata's cafes, restaurants, and offices, the business has strategically expanded to the B2C retail sector, gaining a diverse consumer base. - Leveraging e-commerce platforms like Amazon and Flipkart, the bakery enhances its online presence, thereby reaching a broader audience for its gourmet bakery offerings. - Integration with quick commerce platforms such as Zomato and Instamart ensures rapid delivery and taps into the growing demand for instant fulfillment in the culinary market. - Despite being a small enterprise with only 5 employees, the bakery prides itself on efficiency and specialization, vital in sustaining product quality and expanding its bakery offerings. - The company holds necessary certifications and registrations, including FSSAI certification, trade license, GST registration, and MSME registration, ensuring compliance and credibility. - The strategic shift from a B2B to a B2C revenue model highlights the business's innovative approach to market trends, expanding retail opportunities while maintaining a strong B2B foundation.

The bakery was established this year, so there is no previous revenue to report. - It specializes in croissants, Danish pastries, sourdough, and ciabatta. - The bakery has already gained six coffee shops as clients. - It has a seating capacity of 12. - About 50 customers visit daily, with an average order value of OMR 5. - The bakery also provides catering for corporate events by supplying its products. - It is registered as a sole proprietorship and holds a valid VAT license.

Our cafe business is in the prime location of the city. - We operate 24*7 providing service all night with rotational staff. - The cafe has a seating capacity for 70 to 78 customers at once. - On average, our cafe receives around 200+ customers every day. - We have 3 vendors who supply us with fresh and good quality materials. - The business has a good reputation and a good 3.5-star rating on Zomato. - We serve North Indian, and western fast food like burgers, pizza, sandwiches, and many more. - The promoter has 10 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

The business is strategically located in front of NIT Kurukshetra, which ensures a steady flow of potential customers, including students and faculty. - The top-selling product, Hyderabadi Dum Biryani, caters to the targeted customer base of the youth, aligning with the demand for flavorful and quality-driven biryani dishes. - The revenue model comprises both dine-in and delivery services, with a focus on high-quality biryani dishes, resulting in total sales of 15 lakh in the last five months. - The business maintains a healthy food cost of 35% and a net profit margin of 25%, signaling efficient cost management and sustainable profitability. - With an average footfall of 60-70 customers and a seating capacity of 50, the business has established a strong presence in the area, attracting a growing customer base and achieving strong sales performance. - The presence of two colleges in the vicinity provides a consistent customer base, contributing to the steady performance and potential for further growth. - The availability of FSSAI certification and a dedicated in-house delivery team covering a 5km radius enhances the business's credibility and operational efficiency, ensuring compliance with food safety standards and timely delivery services.

A food business with a central kitchen supports retail and B2B business. - We serve continental, Chinese & hot beverages. - Cafe chains under 3 retail brands and B2B supply of bakery products. - We receive around 50 customers daily per outlet. - The average bill amount is INR 150. - The revenue mentioned is for all the outlets together. - Have good scope to expand to a minimum of 300 outlets in Tamil Nadu alone and a model to be expanded pan India with zero wastage and low food cost. - Also supply bakery products to industrial catering and B2B.

Our business is engaged in providing veg and non veg meals to direct consumers, corporates, and conference halls. - Prior to the pandemic we were regularly providing our services to 5 corporates but now have only 3 with us. - Currently, we are getting 80 to 85 orders per day and the average order value is INR 150. - We have also rented out a unit in Kolkata where we will be starting our bakery unit. - We have signed up with a hospital in Kolkata and have received a bulk order from them, we expect to start the production next month. - Business has an outstanding loan of INR 21 lakhs. - The business has a sole owner. - Already set up bakery manufacturing unit at South Kolkata with assured business of INR 80 to 90 Lac per annum. - Our bakery unit & cloud kitchen is under the same company that is looking for investment. They are merely two separate domains of operations. The investor will receive a 15 percent ownership in the cloud kitchen & bakery product manufacturing unit.

Karnataka-based snack manufacturing business engaged in the production of extruded snacks, namkeens, soan papdi, baked foods, and other South Indian snack products. - The business previously operated as a contract manufacturer for established food brands and has experience in large-scale snack production and packaging operations. - Operations were temporarily discontinued due to working capital constraints and not because of operational or debt-related issues. - The company is preparing to restart operations within the next one to two months and plans to focus on developing and marketing its own branded snack products. - Manufacturing capabilities are supported by existing production and packaging infrastructure with an estimated asset value of approximately INR 4 crore. - The business serves retail and wholesale markets and intends to expand its branded product portfolio across multiple snack categories. - Located in Jigani, the facility is strategically positioned within a major industrial hub with access to suppliers, distributors, and logistics networks. - The firm is registered as a partnership entity and currently has no outstanding loans or financial liabilities. - The business combines manufacturing experience, existing infrastructure, and industry relationships, providing a foundation for rapid operational revival and future growth. - The last year annual revenue and current monthly sales is missing because the business has been non-operational from past 3 years.