Business Investment Opportunities

The company's top-selling products are gingerbread and croissants, along with a variety of cookies. - We follow a B2B revenue model, selling primarily to a local distributor who supplies retail outlets. - This distributor accounts for 80% of our revenue, while the remaining 20% comes from direct sales through our website. - Our production facility has a daily capacity of 500 kilograms, with current utilization at 300 kilograms. - The team includes 8 permanent employees and 3 contract workers. - The company is registered as an LLC.

Our business is a well-established bread, cookies, and toast manufacturing company. - The raw materials to manufacture the products are purchased from local vendors, and we have a network of 15 to 20 vendors. - We have a production capacity to produce 30,000 loaves of bread per day, 2 tons of cookies per day, and 1 ton of toast per day. - Currently, we are supplying to small retailers in 40 cities nearby and have about 100+ clients for the business. - The plant and machinery are in perfect running conditions and are well maintained. - Business has an outstanding debt of INR 1.4 crore and is run by 2 partners, one owns a 60% stake in the company and the other partner holds a 40% equity stake. - Sale would include the entire business, land, machines, and building.

Our business is a well-established bread, cookies, and toast manufacturing company. - The raw materials to manufacture the products are purchased from local vendors, and we have a network of 15 to 20 vendors. - We have a production capacity to produce 30,000 loaves of bread per day, 2 tons of cookies per day, and 1 ton of toast per day. - Currently, we are supplying to small retailers in 40 cities nearby and have about 100+ clients for the business. - The plant and machinery are in perfect running conditions and are well maintained. - Business has an outstanding debt of INR 1.4 crore and is run by 2 partners, one owns a 60% stake in the company and the other partner holds a 40% equity stake. - Sale would include the entire business, land, machines, and building.

Company manufacturing designer cakes, chocolate gift packs, and imported cholocaltes. - We have a leased facility that acts as both the manufacturing unit as well the retail outlet. - We use imported raw materials sourced via our suppliers for manufacturing chocolates. - Have 3,000 + clients that include regular individual clients and corporate clients. - Brand has immense potential and opportunity for growth by setting up franchise stores across the country. - We mostly get retail orders and have 30-40 average daily walking to the bakery. - Company is owned by a sole proprietor and there are no debts or liabilities.

The bakery food cart, based in the bustling area of New Grant, Trinidad and Tobago, is seeking investment to boost product stock and enhance advertising efforts. - Specializing in pastries and bread, this mobile bakery targets a wide-ranging clientele, aiming to expand its reach through strategic marketing initiatives. - With five years of experience in the food industry, the owner expects to leverage this knowledge to strengthen the bakery's market presence in a competitive environment. - Currently operated solely by the owner, the cart serves approximately 10-15 customers daily and is exploring opportunities to fulfil bulk orders, though delivery services are yet to be fully established. - The business is operational for 4 months but faces challenges such as limited funds for marketing and promotion. - The key liability involves rent, but with targeted investments, there is a potential to streamline operations and improve financial stability. - The bakery is poised for growth with plans to expand its high-demand product range, tapping into the vibrant food cart industry within Grants Pass.

We are a pop-up restaurant for bagels located in Manila. - We have a strong online brand presence and social media following. - We welcome walk-in /dine in customers as well as delivery orders. We cater to events and fulfil corporate orders as well. - Our set-up is small and we have almost 20 seating capacity. - On average, we generate PHP 18,000 to PHP 20,000 per day. - 70% of our revenue is generated through online orders and takeaways. - Business does not have any loans and is run by a sole owner. - We have had repeat customers since 2021, and have been reviewed as the best bagels in Manila. - The chef founders' proprietary blend of quality ingredients with superior products distinguishes us. Our menu is sustainable menu, and we follow a zero-waste program. - This is a unique and exciting concept for Manila and we plan to expand further as we already have enquiries and offers to set up shop in high end malls in Makati, Ortigas, Greenhills, and Alabang. - This is a very scalable business model.

The business is located in North Lakhimpur, a region with a growing demand for healthcare services, particularly diagnostic labs. - Operates with a lean team of 3 employees, ensuring efficient operations and cost management. - Primary offerings of the business include blood tests and urine culture tests, both of which are essential diagnostic services in the healthcare industry. - As a franchisee of a popular brand, the business benefits from a recognized and trusted name in the healthcare sector, enhancing its credibility and attracting customers. - With an average daily footfall of around 10 customers, the business demonstrates a steady flow of clients, indicating a demand for its services within the local community. - The owner's 8 years of experience in the industry brings valuable expertise to the business, contributing to its operational efficiency and service quality.

Business specializing in manufacturing premium quality baked goods. - We have our own brand and we are also into contract manufacturing. - Have multiple products ranges targeting variety of audience. - Products range from super premium to budget range. - Currently products being sold in Madhya Pradesh and Gurgaon. - We have excellent client relationships. - Distribution channel consists of retail stores, distributors, and wholesalers. - Production capacity is 3 tons packaged goods per day and we are producing 1 ton per day at the moment. - Business has no loans and has one owner. - We seek investment to upgrade our technology, increase production, and develop new distribution channels to further expand our market.

Company manufactures bakery products and supplies to Kerala, Bangalore and Delhi. - It's an well known brand in the Delhi and it also supplies products to Max Hypermarket, Spar (monthly business of around 3 lakhs) & more. - Company also has 12 bakery outlets in Delhi (1 owned and 11 franchised). - Has market presence from the past 14 years. - Company has it's own multi story manufacturing house. - Local supplies, trusted brand and can grow easily to a different level.

Distributor and retailer of all baking products located in Dubai, UAE. - We are a one stop for all baking solutions and have 50+ clients currently. - Started our business with a small retail store and today we have grew into a HACCP certified distribution center & supplying our products to reputed hotels, bakeries. - Average order value is AED 10 to AED 50,000. - We import products from USA, Belgium, China, Singapore. - Exclusive regional distribution rights from premium brands like Cargill, Lin Sugar, Chefmaster and 9 more. - Percentage of customers we receive from retail is 45%, ecommerce is 33% and distribution is 25%. - With increasing demands in baking segment, we are being overwhelmed with outcome.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

1. The business is a nonoperational franchisee of a French art gallery, with over 40 franchises worldwide, and aims to bring accessible art to the Belgian market. 2. The franchise has been recognized for its multichannel strategy, winning the prestigious Mapic Award two years ago, highlighting its innovative approach to art sales. 3. The business will be offering original paintings at affordable prices, with a diverse selection of art types, creating a comfortable gallery environment for customers. 4. With an initial staff of two employees, the business is poised to start operations in Brussels, Belgium, within the next three months, targeting a wide range of art enthusiasts and collectors in the region. 5. The company operates under a royalty model, with a 7% royalty on monthly revenue. 6. As a registered entity, the business has completed the necessary legal and administrative requirements, positioning it for a seamless launch and operation in the Belgian market without additional approvals needed. 7. Investors can expect to tap into the global success and brand recognition of the French franchisor, leveraging its established reputation and proven business model in the art gallery industry. 8. Estimated revenue: - Year 1 = EUR 350K. - Year 2 = EUR 400K.

Premium bakery cloud kitchen in Gurgaon specializing in customized baked goods and desserts. - We bake the products and sell them through our outlet and we also supply to 6-7 clients including a resort, hotel, and a few cafes. - Currently, we receive 6 to 7 orders a day. - Partnered with Zomato for online deliveries and have a 3.8 / 5 rating. - We are seeking funds to set up a central kitchen in Gurgaon and start another branch in Central Gurgaon since we receive a lot of orders from that area. - We generated fewer sales during our first 6 months of operations and as a result, our total sales were low last year. - Run rate sales had declined as the promoter was focused on another venture, but full attention is now being redirected to this business. - The business is registered with an FSSAI license.