Business Investment Opportunities

The business is a film, TV and music production company based out of the UK. - Established track record: the company has been operating for 6 years and has successfully completed over 200 projects, showcasing a strong track record in the film, music, and TV production industry. - Impressive industry relationships: the company has cultivated strong relationships with prominent industry players such as Warner, Paramount, and Apple, positioning it favorably within the competitive landscape. - Diversified product portfolio: with a focus on TV series and film production, music production, and live-streaming music concerts, the company boasts a diversified product portfolio catering to various entertainment mediums. - Notable collaborations: the company has collaborated with well-known figures and entities in the entertainment industry, including star casts such as Roger Stuart, Gregory Porter, Buddie Rich Band, Felicity Jones, and Steven Fry, enhancing its reputation and network within the industry. - Global distribution: with 3 upcoming film and TV productions set for global distribution on platforms such as Amazon Prime, HBO, and Apple TV, the company is poised for expanded reach and potential revenue streams. - Growth projects in the pipeline: the company has 15 projects in the pipeline, with 3 projects scheduled for production, indicating a robust pipeline of projects. - We hire our team on a contractual basis based on the requirements of the project. - We are estimating our revenue to be GBP 4.5 million this year as we have numerous projects in the pipeline being released this year. - The promoter has 15+ years of experience in the industry. - The company has all the necessary licenses and certifications.

• Premium handcrafted natural ice cream brand established 6 years ago. • Specializes in in-house crafted flavors, milkshakes, and non-dairy options. • Serves ~300 customers on weekdays and ~1,500 customers on weekends. • Business has achieved 12–15% year-on-year growth driven by evolving unique menu offerings. • One flagship retail outlet with strong customer base. • Dedicated manufacturing facility ensuring consistent quality and production. • Second retail outlet under renovation to expand market presence. • Positioned to serve a wide customer base seeking artisanal, healthier dessert alternatives. • The business operates with a valid operations license.

• Premium handcrafted natural ice cream brand established 6 years ago. • Specializes in in-house crafted flavors, milkshakes, and non-dairy options. • Serves ~300 customers on weekdays and ~1,500 customers on weekends. • Business has achieved 12–15% year-on-year growth driven by evolving unique menu offerings. • One flagship retail outlet with strong customer base. • Dedicated manufacturing facility ensuring consistent quality and production. • Second retail outlet under renovation to expand market presence. • Positioned to serve a wide customer base seeking artisanal, healthier dessert alternatives. • The business operates with a valid operations license.

Take advantage of this great investment opportunity and make your money work by investing in a distinctive commercial property, and join the ranks of successful mall owners. This commercial building features: • Strategic location: The location of a commercial building in Samail Industrial City (Madayn) near Muscat, which is considered the largest industrial area in the region, enhances the strategic value and the need for commercial centres in this region. • Independence and lack of competition: The commercial building in which the investment is being invested is the only one in the region without competition, which gives investors an exclusive opportunity and competitive superiority. • Diversity of commercial units: The integrated commercial complex consists of a supermarket, shops, offices and a restaurant, which means that there are multiple investment opportunities and income diversification. • Infrastructure and services: The industrial city is equipped with an integrated infrastructure and various services, which facilitates the flow of business and contributes to attracting tenants. Potential growth opportunities in the region: It is considered the largest and fastest-growing region in the region, as there is a continuous increase in the number of industrial projects and a noticeable increase in occupancy in the region. • Profitable annual return on investment of 14% The building will be completed in only two months, and its area is 1,176 square meters (two floors), and it includes 50 parking spaces in front of it.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.

Company providing snooker tables to play. - Our customer range is 95 to 100 per day. - We have done 7+ district tournaments till last year. - We charge INR 120 for 20 minutes for our customers. - We also have a fast food restaurant but most of our sales are through providing snooker game tables.

We produced over 60 tons of fish food last year. - Our customers are fish breeders in Kediri, Tulungagung, Blitar, Boyolali, Bogor, etc. - Our co-founder holds MBA and plans to scale up our business operation. - We have a purchase contract for monthly fish food supply for Dinas Perikanan Kabupaten Kediri. - CPPIB certified by the Ministry of Maritime Affairs and Fisheries. - We are the only small-sized company that earned a fish food certificate (KKP RI IH 2758122022 and KKP RI IL 2757122022) - Received a dryer machine grant from Dinas Perikanan Kabupaten Kediri.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

Located along the west coast road in Wewak, Papua New Guinea, the business owns approximately 10 acres of prime highway-front land suitable for redevelopment into a modern fuel station and commercial hub. - The site previously operated as a fuel station about 40 years ago under the promoter’s father and still contains two underground 6,000-liter fuel tanks, providing a historical operational base for revival. - The redevelopment plan includes installing 4 fuel dispensing pumps, two for gasoline and two for diesel to serve highway traffic and the surrounding communities, including those traveling toward Aitape. - Beyond fuel sales, the project envisions a multi-service center featuring tyre repair services, a takeaway snack bar, a quick-service restaurant, a coffee shop, a roadside butchery, and a small liquor shop to create a one-stop destination for travelers and locals. - Beyond the service station, the property also allows for a potential later-phase development of around 50 rental office units, offering future recurring rental income opportunities. - The business already holds a registered business name and taxpayer registration, ensuring readiness for legal operation once funded. - Full financial support is being sought to rebuild and relaunch the refueling station and associated commercial facilities, positioning the project to benefit from growing transport activity and regional development along this highway corridor.

• Highly profitable sweets and bakery brand with copyright and trademark protection. • Wide product range: ethnic Indian sweets, bakery items, namkeens, and fast food. • Multi-channel sales model: - 4 direct retail outlets - B2B supply to 5+ sweet shops - E-commerce platform sales during festivals. • Generates daily average of 500+ invoices, with revenues exceeding INR 5 crore. • Preparing for IPO, with franchising and scale-up plans underway. • Flexible workforce supported by part-time employees. • Recognised brand with Startup India certification and GST certification.

Restaurant that has been growing at a fast pace for the last 3 years. - We are a family restaurant that serves veg and non-veg food. - We serve food at reasonable rates with good service. - Have a good customer base which ensures regular business. - On a daily basis we receive 200-300 walk-ins. - Facility has 150 seats and there is additional space for expansion. - Restaurant is located on the main road with good visibility.

Established in the vibrant city of Bhubaneswar, this hospitality business runs two hotels, with the first operating for four years and the second just commenced operations last month. - The first hotel features 20 rooms, a luxury nightclub, a rooftop restaurant, and a café, offering a dynamic mix of nightlife and casual dining experiences. - The second hotel comprises 35 rooms, a fine-dining restaurant, a banquet hall, and a rooftop coffee shop with dedicated space for private events, positioning it as a versatile venue for both leisure and celebrations. - Together, the hotels offer 55 rooms and a broad range of amenities that cater to diverse guest preferences, including fine dining, casual cafés, entertainment, and event hosting. - Generating over INR 7 crores in annual revenue last year and a steady monthly sales revenue of approximately INR 60 lakhs, the business boasts a robust financial performance with an EBITDA margin of 30%. - Accommodation, food and beverage services have proven to be the primary revenue streams, capitalizing on the hotels' fine dining, cafe, and nightlife experiences that attract both locals and tourists. - With an average occupancy rate of 60%, the hotels maintain a strong customer base, experiencing only a slight dip during the monsoon season. - The business holds all essential registrations and licenses, including a Pvt Ltd registration, air and liquor licenses, FSSAI, and trade licenses, ensuring smooth and compliant operations. - Seeking investment for the strategic expansion plan of opening 10 more hotels over the next two years, the business aims to leverage its strong brand presence and existing market opportunities.