Business Investment Opportunities

Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

Client base: This business has a continuously expanding client network, including affiliated brands, distribution partners, retail stores, and end users spread across various regions. Currently we are affiliated with 6 FMCG brands across Indonesia and Malaysia. - Revenue model: The business employs a revenue model based on direct product sales and distribution partnerships to retailers, distributors and small markets across West Java. Additionally, it generates income from brand licensing, consulting services, product sales, and executing brand development strategies in marketing and sales. - Promoter experience: The promoters bring over 10 years of experience in market development, sales strategy, branding, and international business management, especially in introducing new brands to the Indonesian market. They have successfully managed brands across various industries, including FMCG, herbal products, and household needs. - Business relationships: The business maintains strategic relationships with a network of local distributors, modern retail outlets, and online platforms to expand product reach. It also collaborates with service vendors such as advertising agencies, logistics providers, and outsourcing agencies. - Staffing: There are 9 permanent employees and logistics is outsourced through 3rd party providers. - Registrations: The business is in the process of obtaining import and Halal license.

Currently non-operational: Initially set up in a mall in Kuala Lumpur, the store had to close during the COVID-19 pandemic due to the challenges posed by the lockdowns. - After the pandemic, the business relocated to Johor Bahru, Malaysia, to restart operations. However, this location suffered from poor foot traffic, leading to another closure. - The closures were primarily due to limited foot traffic in both locations and a lack of effective marketing initiatives to build awareness and attract customers. - To relaunch successfully, funding is needed to cover rental deposits, restocking inventory, and investing in a stronger marketing strategy, including collaborations with influencers to increase visibility and customer engagement. - With improved marketing efforts, including leveraging social media and influencer collaborations, the business aims to reclaim its strong market presence and drive sustainable growth. - The concept is centered around establishing a healthy living lifestyle hub, offering a wide range of organic products, along with lifestyle essentials such as keto-friendly, vegan, and sugar-free items. - Robust supplier network of seven trusted partners has been established to ensure consistent quality and supply. - Certifications: Both SSM and Halal licenses are in place, ensuring compliance and appeal to diverse customer bases. Pre-COVID operational success: - Weekend traffic averaged 1,000 walk-ins per day. - Weekday traffic reached approximately 500 walk-ins per day.

Currently non-operational: Initially set up in a mall in Kuala Lumpur, the store had to close during the COVID-19 pandemic due to the challenges posed by the lockdowns. - After the pandemic, the business relocated to Johor Bahru, Malaysia, to restart operations. However, this location suffered from poor foot traffic, leading to another closure. - The closures were primarily due to limited foot traffic in both locations and a lack of effective marketing initiatives to build awareness and attract customers. - To relaunch successfully, funding is needed to cover rental deposits, restocking inventory, and investing in a stronger marketing strategy, including collaborations with influencers to increase visibility and customer engagement. - With improved marketing efforts, including leveraging social media and influencer collaborations, the business aims to reclaim its strong market presence and drive sustainable growth. - The concept is centered around establishing a healthy living lifestyle hub, offering a wide range of organic products, along with lifestyle essentials such as keto-friendly, vegan, and sugar-free items. - Robust supplier network of seven trusted partners has been established to ensure consistent quality and supply. - Certifications: Both SSM and Halal licenses are in place, ensuring compliance and appeal to diverse customer bases. Pre-COVID operational success: - Weekend traffic averaged 1,000 walk-ins per day. - Weekday traffic reached approximately 500 walk-ins per day.

Our company is essentially working in the manufacturing & trading of food products industry in Turkish Republic. - We sell multiple food products under our brand name. The manufacturing is outsourced. The majority of the company's revenue is generated through the sale of our spring-water bottles. - We sell all the products through a network of over 100 distributors who further sell our products to independent grocery stores, and supermarkets across Turkey, The Arab Gulf, parts of the Middle East, and Saudi Arabia. - We also export fruits & vegetables, canned meat, and other products to the Middle East, Arab Gulf, and Saudi Arabia. We simply purchase these third-party products from Turkey and sell them at a margin to our clients. None of these products are under our own brand name. - These clients are typically international distributors of food products. Logistics support is outsourced. - These are the only two sources of revenue for our business. - Our company is registered by the General Authority for Food and Drugs. In the Kingdom of Saudi Arabia, we hold a quality certificate from the Emirates Standards And Metrology Authority ESMA. - The revenue decreased this year due to the effect of the pandemic on the market. - The company has 3 directors and each has an equal 33.33 percent ownership of the business. There are no outside investors or shareholders. - The company is entirely debt-free with no outstanding business loans, overdue, or defaults. - The business is extremely valuable due to our vast network of clients & industry-generated goodwill. The valuation is based on our own estimate.

Current occupancy rate stands at 30%, with potential for growth through increased marketing efforts or improved services. - The hotel features 8 comfortable rooms, designed to cater to both short-term and long-term stays. - Single-floor structure for ease of access and operations. - On-site restaurant serving a variety of traditional Bhutanese dishes, including both vegetarian and non-vegetarian options. - The restaurant has a seating capacity of 20 patrons, providing an intimate dining experience. - The owner has 10 years of experience in the hospitality industry, ensuring expertise in managing operations and guest services. - Tax document and registration certificate are in place, ensuring legal and smooth operations. - The primary clientele includes tourists visiting the area, with a growing number of local guests. - Sales have seen a drop due to a decline in local clientele in the region, presenting an opportunity for revitalization with targeted marketing strategies or diversifying offerings. - The hotel holds significant potential for growth, particularly with the expanding tourism industry in Bhutan, and could benefit from investment or strategic improvements. - The current employee count is required to manage operations at 100% occupancy and peak periods.

Company in Daltonganj has developed an E-commerce platform. - Our platform sells food along with products like grocery, clothes, shoe, mobile accessories, sports items, cosmetics. - We have 600-700 registered users. - Have 20 to 25 vendors selling on our platform. - We receive 20 to 30 food orders per day and have 200+ registered restaurants. - Currently, shipping is done by us across Jharkhand and we have tie-up with a local courier service provider for the rest of the country. - Business owns computers, hardware, website and social media accounts.

Caribbean restaurant with 6 outlets in Canada and one outlet recently started in US. - Our 2 outlets have seating capacity of 45 & 57 pax respectively. Rest all are takeaway counters. - On an average we receive 50-70 customers on a daily basis at each of our outlets. - We also have tie ups with online aggregators like UberEats through which we receive 15-20 orders per day. - Our assets include Kitchen equipment, furniture, interiors, social media platform. - Promoter has more than 17 years of experience in this business.

The restaurant is strategically planning to expand from Chilaw to a new location in Wennappuwa, tapping into a growing regional market. - Strong daily customer base, serving over 30-35 clients each day, highlighting consistent patronage and customer satisfaction. - The establishment currently generates a robust daily income, exceeding LKR 100,000, indicating solid financial performance. - Compact but efficient team comprising two workers and one head chef, ensuring operational efficiency and personalized customer service. - Specializes in popular local dishes, namely fried rice and kottu, which are top-selling products, securing a niche in the local restaurant market. - Additional service offerings include catering for weddings and events, expanding the potential revenue streams beyond regular restaurant operations. - With a seating capacity of 30 across 9 tables, the restaurant maximizes its space while maintaining a traditional dining atmosphere. - Registered with the local food authority, ensuring compliance with safety and quality standards, fostering trust and reliability among patrons.

Growing Italian dining restaurant business located in Tsim Sha Tsui. - The business started operations in the middle of last year and in those few months we did about HKD 3 million of sales. - We had our highest sales in December at HKD 700 thousand and now monthly sales have stabilized at HKD 500 thousand. - Operating at breakeven now and will be operationally profitable within 2 months. - We forecast monthly sales to grow and reach HKD 600 thousand in the next two months as well. - Competitors in the area are minimal, providing a strong market position. - We receive 50+ walk-ins everyday and focus on efficiency in our staff, this helps us achieve a high revenue with just 13 staff members. - Business has General Restaurant License, Liquor License, Certificate of Incorporation, and Business Registration Ordinance.

Sports facility that combines sports, food, and the natural environment are seamlessly connected to create a vibrant and engaging experience. - The restaurant serves both vegetarian and non-vegetarian options, including authentic Nepali cuisines. - A dedicated swimming pool caters specifically to adults, enhancing the overall experience. - The bar, restaurant, and shop are strategically integrated to the pool to provide convenience and enhance customer satisfaction. - The promoter brings 12 years of expertise, ensuring high-quality management and service delivery. - The establishment handles approximately 250 clients daily, showcasing its popularity and efficient operations. - The business has a CIN and TIN number.