Bakery Equity Stake For Sale in Khor Fakkan, UAE
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 100 - 200 thousand |
| Run Rate Sales | USD 157 thousand |
| EBITDA Margin | 30 % |
| Industries | Restaurants + 1 more |
| Locations | Khor Fakkan |
| Local Time | 5:22 PM Asia / Dubai |
| Listed By | Business Owner / Director |
| Status | Active |
- It has a seating capacity of 80.
- The average order value is AED 100.
- It operates as a sole proprietorship under a trade license.
- The top-selling items include traditional Moroccan dishes such as shakshouka, msemen, and a variety of sweets and breads.
Customer segmentation & usage:
- Local families & residents: They utilize the bakery for daily fresh bread and the restaurant for large, communal family platters, prioritizing authenticity and consistent quality.
- Tourists & weekend travelers: Driven by the restaurant's prime corniche location, these users seek an "Instagrammable" destination and a transportive cultural experience during leisure trips.
- North African expats: This core demographic uses the restaurant as a "taste of home, " relying on the specific, traditional flavor profiles (like Tanjia or Mhamer) that are difficult to replicate at home.
- Institutional clients: Government and corporate entities use the business for large-scale contract catering, valuing the kitchen's ability to provide high-volume, reliable meal production.
- Fully equipped industrial kitchen: Professional-grade culinary equipment optimized for high-volume production.
- Artisanal bakery infrastructure: Specialized bakery equipment for traditional Moroccan breads and sweets.
- Inventory & supplies: Established stock of premium Moroccan imports, including oils, spices, and tea.
Intangible assets:
- Website and social media accounts.
- Integrated POS systems and a newly developed Shopify e-commerce platform for the brand.
- Trade license.
Built-up area: 350 sq. meters, featuring a dedicated bakery retail section and a main dining hall.
Number of floors: Ground floor, optimized for seamless flow between the high-turnover bakery counter and the sit-down restaurant area.
Design: Inspired by the "blue pearl" of Morocco, with an immersive interior that serves as a core marketing asset.
Current status: Active long-term lease in a high-demand commercial zone with an annual lease of AED 180K.
Strategic advantage: The location benefits from the Sharjah government's ongoing investment in Khorfakkan’s tourism infrastructure, ensuring steady appreciation of the site's commercial value.