Restaurant Investment Opportunities

- Company operates a high-end lounge bar that started three months back with break-even sales. - The lounge consists of a restaurant, premium bar, and hosts some of the best live music parties. - The lounge has a seating capacity of 180 pax. - Have almost 12 live music events every month. - The lounge has an average weekly footfall of 700 customers. - We advertise through social media, magazines, and had banners in our city for 2 weeks. - Most of our revenue is driven by alcohol sales. - Require funds for paying up the bar liquor license that has already been obtained.

- Ernakulam based food tech startup with an expansive menu and huge outdoor seating. - 10-15 daily walk-in clients, with a seating capacity of 45 pax. - We have high customer retention and 45% of our revenue comes from dine-in customers. - Our rented space is big enough to accommodate 100 pax for open mics and corporate events. - Have a credit payment system with our vendors which helps us to have more cash in hand. - Actively market with the help of local influencers and on platforms like Dineout. - High rating on Swiggy, Zomato, and Google. - We plan to file an IPR for our standardised procedures and recipes. - Company has no debt. - The promoter runs a branding agency as well.

- Restaurant in Phuket that has been voted as the best vegan restaurant in Thailand regional awards. - Restaurant has a customized menu with creative ingredients and a product development team. - We have 2 premises next to each other. - Brand has a strong foothold on the plant-based food market here in Thailand with a good reputation for quality tasty vegan food. - We have a lot of potential to scale this up to become a vegan franchise business. - Facility has 45 seats. - The business has numerous existing clients who frequently do business. - Pre-pandemic we used to serve 50-60 tables a day and now we serve 15-20 tables a day. Due to these fewer walk-ins, the revenue has dropped at the moment. - Located in a prominent location on the main road with access to a major tourist attraction in the old town. - Facility has a creative kitchen and food production area. - We produce a range of pre-packaged food products.

- Intend to start a restaurant inside the main hospital in Livingstone, and Southern Province with annual foot traffic of 800,000, and yet has no restaurant/ cafeteria currently. - The hospital is considered to be one of the main hospitals in the city and is one of the most referred to hospitals in the Southern Province. - The restaurant will be open for 24 hours throughout the week. - We intend to serve both finished meals and packaged food ingredients. - The promoter has over 3 years of experience running a restaurant.

- Restaurant that is open 7 days a week from 11 am to 11 pm, serving tasty & fusion Asian meals. Our sauces are very unique and flavorful and that leads to return customers. - We are registered on online delivery platforms like Foodpanda and GrabFood. - We also offer dine-in and pickup services. Restaurant has a seating capacity of 80-100 patrons but due to the ongoing pandemic we have reduced it to 30 patrons owing to social distancing norms. Average price range of a food item is MYR 10 - MYR 30. - Over 80% of our customers are repeat customers due to our excellent quality. - On a daily basis, we receive around 200+ walk-in, pick-up and delivery orders. most of our sales come from delivery orders currently. We also accept orders on messaging platforms like WhatsApp. - Have not engaged in any specific marketing for the business till date besides some promotional posters on Facebook and Instagram. - Restaurant is located in a commercial/busy area with plenty of parking space and easy access. - We have 2 chefs working at the kitchen. - Promoter has over 14 years of experience in the industry.

- We are looking for funds in order to complete a luxury restaurant in a prime location. - The project is 80% done and can be completed within the year once funds are received. We have included pictures of the project as it is currently. - Project was initially set to open in the beginning of this year but was put on hold due to the global situation. - The restaurant will have a seating capacity for 180 people and will serve a mix of international cuisines. - It would have a self service buffet model offering breakfast, lunch and dinner along with non alcoholic beverages and seafood. - Target market would be corporate customers and families. - Chairman of the company has more than 8 years experience in the food and beverage industry. CEO of the company has more than 8 years of experience in HR, marketing and business development.

- Restaurant that has been growing at a fast pace for the last 3 years. - We are a family restaurant that serves veg and non-veg food. - We serve food at reasonable rates with good service. - Have a good customer base which ensures regular business. - On a daily basis we receive 200-300 walk-ins. - Facility has 150 seats and there is additional space for expansion. - Restaurant is located on the main road with good visibility.

- Planning to establish an Arabic/Middle-East cuisine restaurant on Calicut beach. - Opportunity to franchise the business is high and we can sign franchise agreements. - Calicut beach is a prime tourist location situated in Malabar region of Kerala. It experiences daily foot-fall in the thousands with both natives and tourists visiting the beach. As Calicut is popular for its food culture, Calicut beach is considered to be a culinary hotspot. - We are in the process of registering the restaurant as a LLP. - Restaurant will have a limited menu but will have excellent quality. - Restaurant will have a seating capacity of 35 patrons. Have already acquired the property on rent. - Pricing of food items will be in the range of INR 100 - INR 500. We plan to keep the restaurant open till 2 am in the night. - Plan to register the restaurant on Zomato and Swiggy in the future. - Post-funding, we can start operations under 2 months. We have already spoken to the kitchen equipment manufacturer. - We will utilize food bloggers, club membership award schemes, digital media marketing and an appealing mascot to promote the business. - Promoter has over 4 years of experience in running 3 successful cafes and 2 hypermarkets.

- Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

- Family friendly restaurant located in a prime location in Dubai on a busy road and close to a famous beach. - Offer a range of delicious and healthy soups, salads, sandwiches, sweets, and beverages including a well received specialty coffee. - We use fresh and high-quality ingredients including vegetables which we grow hydroponically ourselves. - Around 50% of our revenue comes from dine-in customers and the rest comes from takeaway orders and orders placed over aggregator platforms such as Zomato. - We have partnered with a delivery service provider which delivers food to several key areas whose area together is equivalent to half of Dubai. - We have 10 tables and a seating space for 32 in an indoor air-conditioned area. - We also have an outdoor open area which has not been utilized but can be used to accommodate 4 - 6 tables and seat 8 - 12 people. - At present, we receive around 20 - 25 orders each day with most of our new customers hearing about us by word of mouth. - We also have a few regular customers who have dined at the restaurant repeatedly. - The concept has been well received by customers and we have received high ratings, very positive reviews, and excellent feedback appraising the quality and taste of our food and the restaurant's ambiance. - The business has been operational for only 2 months and has gross margins of 60% - We are currently running at breakeven and expect to turn profitable in 3 months.

- One of the best steakhouse in town that offers the best Turkish and international food, burgers, pizza, breakfast, and private party and non-alcoholic drinks. - Restaurant is located in a commercial area in Başakşehir. - Have seating capacity for 300 customers including indoor and outdoor garden seating. - We serve over 250 customers on a daily basis. - Partnered with Yemeksepeti for food delivery and have an 8.4/10 rating. - We are looking to expand to more locations and open express cafes in hotels.

- We are in the process of development of a microbrewery with a multi-cuisine restaurant. - Have taken a property on the International Airport Road for this project. It is located near numerous corporate business parks and residential apartment complexes. - Restaurant has a covered centralized AC section with an open landscaped garden in the front which can seat a total of 400 customers. - Construction and interior works are currently underway and the expected launch of the microbrewery and restaurant is 3-4 months from now. - We estimate a conservative annual monthly revenue of INR 1.5 crores. - Promoters have rich experience in restaurant, brand building and marketing management with around 20 years experience each.

- Our restaurant serves pure vegetarian Indian cuisine. It is à la carte and we offer full course meals (thalis along with non-alcoholic drinks. - The restaurant can accommodate up to 35 patrons. - Surrounded by offices and educational institutions. - It has a fully equipped kitchen with all utensils. - Running with daily sales of INR 20,000. - Registered on Swiggy and Zomato for online orders. - The average footfall of our restaurants is about 50-80 customers/day. - We also provide catering services and take bulk orders. - Run rate sales have dropped due to the pandemic.

- A budget hotel and restaurant located in Deoghar, Jaharkhand. - Hotel has 42 rooms and there are ground+2 floors constructed. The third floor is currently being constructed and there will be an additional 20 rooms on that floor. - Construction is expected to be completed in a few months. - Business has not been operational since the lock-down started. - Used to have an occupancy rate of 65-75% throughout the year. - The restaurant services multi-cuisine: Indian, Chinese, continental, and is open to the public and not just the hotel guests. - Used to bill an average of Rs. 30,000 per day. - There is a maximum seating capacity of 50 pax. - Revenue generation from the hotel and restaurant is approximately 50-50.

- The restaurant and bar is located in a popular shopping mall in Durgapur. - We have a permanent liquor license available. - Serve Indian, continental and Chinese cuisine. - There is a maximum seating capacity of 50 pax. - Daily billings worth Rs. 25,000-30,000. This included sale of food, liquor and hookah. - We are looking to open up another outlet in Kolkata for which we require funds. - Owner has good experience in this industry and has done a hotel management course in London.