Restaurant Investment Opportunities

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.

Operating successfully for 14 years in Dubai with 10 active outlets under 4 scalable F&B brands, demonstrating a proven operational model. - Encompasses affordable seafood dining, premium fine dining, New York-style pizza, and a modern gastro pub experience, meeting various customer preferences and occasions. - Impressive customer service across the UAE's multicultural market, serving over 20 million patrons to date, ensuring strong brand recall and repeat business. - Over 200 franchise inquiries and MoUs signed for 25 outlets in 5 African countries, supported by comprehensive franchise systems including SOP manuals and marketing toolkits. - The leadership team boasts 100+ years of combined experience within the hospitality and F&B sectors, with a track record of successful brand creation and franchise development. - Recipient of multiple awards for excellence in dining and outstanding customer satisfaction. Featured in prominent local food publications and showcased at international franchise expos. - Restaurant seating capacity ranges from a minimum of 50 to a maximum of 250 guests in all 10 outlets. - We are daily serving more than 2500+ customers in our outlets and our Dubai branch generated the maximum revenue. - We have chefs with more than 25 years of working experience. - We currently operate 10 outlets, and the investor will receive equity in the company as a whole, encompassing all locations. - The reported monthly revenue reflects the combined earnings from all 10 outlets. We have a team of 180 employees across these locations—including stewards, chefs, cashiers, and other operational staff—who play a vital role in running the business efficiently.

Located in Jaipur, the restaurant offers a 40-seat setup with a focus on a personal dining experience. - Specializes in North Indian vegetarian cuisine, particularly known for its authentic prathas. - Serves over 550 customers daily, indicating strong local popularity and operational efficiency. - Holds a valid FSSAI certificate, ensuring food safety and hygiene compliance. - Operated by a team of 10 employees, maintaining consistent service quality. - High rise in sales as compared to last year as the business was operational for only 3 months last year. - Attracts a mix of local residents and tourists seeking traditional Indian flavors. - Positioned in Jaipur’s growing food and hospitality market, offering solid potential for future growth.

Renowned local restaurant in Bekasi, celebrated for its delectable original ayam penyet and ayam geprek, consistently attracting a loyal customer base. - Serving hundreds of satisfied customers each month, the business has established itself as a local favorite over the past five years, earning strong word-of-mouth and numerous recommendations from the Bekasi community. - The business operates with a versatile revenue model that includes dine-in, takeaway, and highly efficient online sales channels such as WhatsApp, GoFood, and GrabFood, ensuring accessibility for its target audience of workers, students, and families. - The restaurant has forged strong collaborations with online motorcycle taxi partners and local suppliers, showcasing its integration within the local business ecosystem in Bekasi. - Operating with a lean but highly efficient team structure, supported by standardized SOPs across outlets, partial automation in our kitchen processes, and effective delegation. Additionally, our centralized purchasing and prep systems reduce downtime and labor costs while maintaining output volume. - The business has built strong brand loyalty through consistent quality and word-of-mouth. Strategic locations, efficient operations, and digital expansion have boosted growth, while promotions and influencer collaborations continue to drive traffic and sales. - The brand's rice box packages are especially popular for their convenience and appeal to a broad customer demographic, ideal for students and busy professionals seeking delicious, time-saving meals. - Recognized for its commitment to quality and customer service, restaurant is poised to capitalize on its expanding market presence and further enhance its footprint in the bustling Bekasi restaurant industry.

Established business in Tipitapa, Nicaragua, offering a unique blend of local cuisine with an engaging karaoke bar atmosphere, running successfully for 3 years. - Diverse menu with specialty items like chicken wings and a variety of meats, complemented by a selection of popular beers, making it a favorite spot for dining and socializing. - Consistent customer base with strong foot traffic, averaging 160 walk-ins on weekends and 60 on weekdays, demonstrating steady demand for services. - Licensed for both liquor and sanitary standards, ensuring compliance and smooth operation in the restaurant and bar industry. - Employing a dedicated team of 7 staff members who contribute to maintaining a high-quality service and customer experience. - Strategically located in Tipitapa, leveraging local tourism and community engagement to boost its profile as a preferred leisure destination. - Offers entertainment through karaoke services, enhancing the customer experience and increasing retention and repeat visits.

The business is strategically located in Nadi, a popular destination that attracts tourists, ensuring a steady influx of potential customers. - Features an inn with 5 backpacker rooms, providing affordable accommodation options for tourists, coupled with an 80-seater restaurant and bar for dining. - A well-rounded establishment, the business includes both a restaurant and bar, with licenses for food and liquor, heightening its competitive edge in the hospitality sector. - Enhances its appeal with a boxing gym on-site, offering a niche attraction for fitness enthusiasts visiting the area. - Provides ample car parking space, crucial for convenience and accessibility, especially in high foot traffic tourist regions. - Experiences peak tourist activity and revenue potential during July to September and December to January, highlighting key periods for investment focus. - Currently operates solely through offline sales channels, indicating potential growth opportunities via online platforms to reach a broader audience.