Restaurant Investment Opportunities

1) The business receives client visits of about 500 to 600 per month. 2) Online orders are about 300 to 400 per month. 3) Basic transaction revenue model from consumer to business is followed at the establishment. 4) The owner is passionate about the F&B industry & has even studied in France to help with creating an authentic French dining experience. 5) Given a huge increase in bubble tea outlets, the establishment saw a drop in sales this year.

The business is a rapidly growing chain of restaurants based in Coimbatore, Tamil Nadu, with a unique concept of using automatic manufacturing factories and vending machines to provide consistently high-quality and affordable food. - We started actual selling last month. - Currently operating two outlets, the business averages about 30 customers per day and is experiencing a steady increase in its customer base. - We have 2 employees looking after the 2 stores and 7 employees in the central kitchen factory. - The business aims to address the challenges posed by the lack of hygienic and affordable options in the food industry, positioning itself as a convenient and reliable choice for daily meals. - We are also in research to increase the shelf life to 48 hours to manage fluctuations of demand. - With a focus on providing popular South Indian dishes like Idli with chutneys and sambar, the business has received positive customer feedback, particularly for the taste and softness of its Idli and the unique flavors of its chutneys. - Chapati, Uthappam and few Variety-rice are in research. - The future expansion plan includes extending operating hours, providing a kiosk for convenient ordering, and implementing automatic vending machines at various locations. - As a registered business with an FSSAI license, the business is committed to maintaining high standards of quality.

Established 21 years ago, the business offers a diverse range of popular Emirati and Lebanese dishes catering to a wide clientele including local residents, tourists, and food enthusiasts in Abu Dhabi. - The business has achieved annual revenues exceeding AED 20 million through a combination of restaurant walk-in daily sales, aggregator services, and online marketing orders. - With a strong presence in over 10 locations, the business has demonstrated its ability to attract a loyal customer base. - Approximately 200 daily walk-ins per outlet, totalling 2000 across all branches. - Operating under two distinct brands, the business has successfully established a footprint in the market with both dine-in and cloud kitchen services. - Generates 70% of revenue from dine-in and 30% from aggregators like Talabat and Noon. - The business operates with all necessary ministry certificates and licenses for each branch, ensuring compliance with regulatory requirements. - With a focus on culinary excellence and strategic expansion plans into new cities and international markets, the business offers substantial growth potential and market recognition. - The business has a team of 125 employees dedicated to delivering high-quality service and maintaining its strong position in the competitive restaurant, food, and beverage industry in Abu Dhabi.

Established 21 years ago, the business offers a diverse range of popular Emirati and Lebanese dishes catering to a wide clientele including local residents, tourists, and food enthusiasts in Abu Dhabi. - The business has achieved annual revenues exceeding AED 20 million through a combination of restaurant walk-in daily sales, aggregator services, and online marketing orders. - With a strong presence in over 10 locations, the business has demonstrated its ability to attract a loyal customer base. - Approximately 200 daily walk-ins per outlet, totalling 2000 across all branches. - Operating under two distinct brands, the business has successfully established a footprint in the market with both dine-in and cloud kitchen services. - Generates 70% of revenue from dine-in and 30% from aggregators like Talabat and Noon. - The business operates with all necessary ministry certificates and licenses for each branch, ensuring compliance with regulatory requirements. - With a focus on culinary excellence and strategic expansion plans into new cities and international markets, the business offers substantial growth potential and market recognition. - The business has a team of 125 employees dedicated to delivering high-quality service and maintaining its strong position in the competitive restaurant, food, and beverage industry in Abu Dhabi.

Restaurant with a pub and bar, located in the prime area of Whitefield, Bangalore, known for its IT parks and commercial establishments. - Features two floors with a seating capacity of 160, offering Chinese, Continental, and Indian cuisine. - The establishment holds all necessary licenses including CL-9 & RVB and FSSAI. - With an average of 20-25 orders per day and an average order value of INR 3-4k, the business demonstrates a consistent revenue stream. - The presence of parking facilities in front of the pub, along with separate valet parking services, contributes to a convenient and customer-friendly experience.

The business operates in the restaurant industry, specifically in Hyderabad, with a focus on serving breakfast and dinner. - The establishment currently has 7 full-time employees and a seating capacity of 30. - On a daily average, the business receives 70 online orders and 100 dine-in orders. - Menu caters to both vegetarian and non-vegetarian preferences and holds an FSSAI certification. - The business has experienced a slight decline in sales, attributed to the owners' limited availability to oversee operations due to their primary employment in the IT sector. - The customer base primarily consists of corporates in the vicinity, indicating potential for corporate catering opportunities and steady foot traffic during peak hours.

Business runs as a quick service restaurant serving Indian cuisine and plans to establish a new outlet in South Delhi. - There are 2 other existing outlets with an average daily footfall of 50-100 customers. - Business projects the monthly sales to reach anywhere between INR 15-20 lakh in the new outlet. - Promoter has 9 years of industry experience and is Harvard certified in science and cooking category. - The promoter seeks a joint venture partnership to share 75% of the revenue from the new outlet, retaining 25% for themselves. - Business holds MSME and Food license.

The business is a non-operational private villa located in Zamboanga, Philippines. - Strategic location: the business is located in Zamboanga, a popular tourist destination, which presents a prime opportunity to attract both local and international visitors. - Diversified revenue streams: with a private villa for rent and a restaurant/cafe open to the public, the business aims to generate revenue from both accommodation and food services, providing multiple income streams. - Renovation potential: the property, though non-operational, is structurally sound and requires renovations to commence operations. This presents an opportunity for potential investors to add value through renovation and modernization. - Sales Projections: The business estimates a total sales figure of PHP 40K, offering potential investors insight into the expected revenue generation. - Market penetration: by targeting the private villa rental market and offering a well-running cafe, the business aims to carve a niche in the local hospitality industry, catering to both short-term and long-term visitors. - Operational timeline: the business intends to start operations three months after receiving funding, providing clarity on the expected timeline for investors. - Asset stake: the stake will only be given in this property and not the sister concern. - The business will be registered and the necessary licenses and approvals are yet to be acquired.

Our business specializes in Western cuisine offering authentic local Malaysian food. - The restaurant boasts a seating capacity of 60 people. - On weekends, including both Saturday and Sunday, the business attracts over 100 walk-ins. - The business operates its own website and achieves online sales through delivery apps, accounting for approximately 38% to 50% of its annual sales. - Have a loyal customer base of 500 to 1,000 individuals who visit the restaurant at least twice a month. - Nearly 99% of the customers love the taste of our food, although there may be varying preferences. - Aim to expand our business and enhance our authentic culinary offerings. - The restaurant holds a local license and is registered accordingly. - Owner is an expert in management team dynamics and possesses comprehensive knowledge of human resources and funding modules.

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 10,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an Italian restaurant & bar in Ipanema, now planning to open one more branch on the beach of Copacabana, and a cafe & bar in Copacabana, Rio de Janeiro, both with an average seating capacity of 75. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.

We are a restaurant located in Ghaziabad, with a seating capacity for approximately 70 covers, offering a variety of Indian, Chinese, and Continental cuisine with options for both vegetarian and non-vegetarian dishes. - The business employs 5 individuals and has been operational, catering to walk-ins, private parties, and events, including family gatherings, kitty parties, and occasional cocktail parties for which it has obtained a one-day liquor license. - Due to operational cost challenges, the business has temporarily ceased operations from the beginning of this month. - The owner of the business boasts 24 years of experience, providing a strong foundation for the restaurant's operations and management. - The business has demonstrated an ability to attract a diverse clientele, including families, private party organizers, and individuals attending various events hosted at the restaurant. - The establishment's revenue streams included walk-in customers, private parties, and events, indicating a potential for revenue generation from multiple sources. - The establishment was making about INR 30,000 per day while it was running. - With its strategic location in Ghaziabad and a diverse menu offering, the business has the potential to attract a wide range of customers, making it an appealing investment opportunity in the restaurant industry.