Restaurant Investment Opportunities

- We are a fine dining restaurant and bar serving both veg and non-veg dishes and are located in BKC, Mumbai. - The restaurant has a seating capacity of 96 to 120 pax. On weekends, the place can accommodate up to 150 pax. - We have about 250 pax walk-ins per day. - Business is debt-free and is a family-owned business by 4 shareholders in company. - Promoter has 11 years of experience in this industry. - The equity offered in this transaction will not go to the already established LLP with 5 brands running under it instead we will form a legal new entity for this particular brand outlet, once the investor onboards.

- We are a restaurant and coffee shop located in a prime area in the city. - We serve Georgian cuisine, as well as burgers, pizzas, coffee, tea, and alcoholic beverages. - Currently, we have a seating capacity of 45 to 50 pax. - On average, we have 100 to 150 walk-ins per day. - We began our operations 8 months back hence have not reported any revenue for the last year. - Business is debt free, and run by a sole owner. Earlier there was another shareholder in the company but now no longer a part of it. - This coffee restaurant can work all year in all seasons and during winters as well we have places to sit in front of Rustaveli street. - We plan on opening a new restaurant and night bar under same legal entity and we are seeking an investment for the same. - We have also found a new place which covers an area of 500 sq. meter to 1,000 sq. meter with an open space where we can set-up the new restaurant and night bar.

- We are a family owned pure vegetarian restaurant that also has a banquet hall and catering services based in Hyderabad. - The restaurant has a seating capacity of 120 pax, the banquet hall can cater up to 500 people at once. - On average, we have 100 daily customers for our restaurant, we receive 15 to 20 bookings for our banquet hall per month, and do 5 to 10 outdoor catering orders a month. - Majority of our revenue is generated from restaurant and banquet hall services, we are seeking funds to expand our catering business now. - The promoter has an experience of 13 years in the industry and the promoters work actively in the day-to-day running of the restaurant. - Also, we have tie-ups with Zomato and Dine out. - Business is debt-free and has been nominated by various platforms for excellence awards.

- Started in July 2020 in Kharkiv, Ukraine and opened 4 outlets in different parts of Ukraine. - Have 4 dark kitchens in three cities: Kharkiv, Kyiv and Lviv. In spring, we had plans to open kitchens in Odesa and Dnipro but the war changed our plans. - We still continue to work in Kyiv and closed other outlets but it is more about giving work and food to our people and helping Ukraine than making a profit. - We are now in Georgia and want to continue the history of our pizza. - More than 55 people used to work in the company and now it is dropped to 35. - Used to generate more than USD 120k turnover per month before the war. - Have an exclusive collaboration with Warner Brothers Ukraine and Universal Studio Ukraine, WhiteBit, and Unit. City. - We will restart operations in Ukraine in the future. - We are now looking for the opportunity to open in Turkey and Georgia. We will establish the restaurant with Chicago Pizza as the main dish. • It will be 120-200 sq. meters space. • Open terrace is a must. • We will also make a delivery service on the base of our restaurant. • Bar with drinks. • Live music every Thursday and Friday. - Business has no liability. - Company has 2 owners with equal shares.

- We operate 2 restaurants in Singapore located in strategic locations. - Covid-19 resilient in past 2 years. - Average footfall at the two restaurants is 500 and 300 customers per week. - Seating capacity is 140 pax at one restaurant and 65 pax at another. - Business owns a SGD 1.7 million property to be developed into a café/lounge in the city fringe by next year. - We have paid a deposit of SGD 400 thousand for this property and it is included in our physical assets. - Promoter has more than 6 years of experience in this field and solely owns the company. - We do not have any outstanding bank loans/debt. - Looking for like minded personnel to scale the resto business into SGD 1 million net profit per annum. - Investor should be in a range of SGD 5-10 million net worth and/or SGD 2-3 million cash liquidity. Looking at the long-term horizon of an SGD 10 million valuation within 8 years. With the deployment of the new funds. We are looking at 24 months ROI with an extra SGD 1.7 million property with high capital gain (city fringe).

- Restaurant is centrally located in the heart of Dehradun and spread over three floors. The ground floor is Pub with a retro ambiance serving veg & non-veg North Indian and Tandoori cuisines, the Second floor is a part open bistro with a chic and vibrant vibe serving veg & non-veg continental cuisines along with a wide range of liquors/cocktails/mocktails and third floor is a open rooftop sitting serving majorly fusion Asian cuisines and selection of liquors. - We have trademarked the brand and own a 'TM' for it. Our vision is to open franchise outlets in multiple locations. - Ground floor has a seating capacity of 70 pax along with two separate sit-out for private parties and dedicated dance space, pub lights, music system, TV and fully air-conditioned. - The restaurant has a full liquor license and we serve IMFL, imported liquors, wine, beer, and exquisite cocktails on all three floors. We also have a fully equipped bar team with a bar manager. - There is a part of the open bistro on the first floor and its chic ambiance is an instant hit amongst youngsters. It has a capacity of 65 pax with live music in the evening every day which is cherished by all age groups. - Restaurant has co-working spaces with laptop points, free WiFi, a dedicated smoking area, comfortable parking, and lounge seating. - Rooftop has nice city view with part open and part covered sitting of total 24pax. - Restaurant is listed on Zomato, Swiggy, Google with an average rating of rated 4+. We are active on Insta, FB and other social media handles. - Even though we are listed on Zomato and Swiggy but most of our orders are received through dine-in. - It also has an in-house delivery service for regular clients. - The business has 2 partners with an equal stake in the company. - The company has no outstanding liabilities. - Promoters are primarily into the real estate business and have expansion plans to other locations. Would prefer to have a working partner with a similar vision.

- The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

- Well-known restaurant located in 2 prime locations in Sheikh Zayed Road and Jafza. - The business provides authentic Arabic cuisine. - Receive 200+ orders daily for both the outlets. - Also provide online delivery service through Swiggy, Zomato, and Talabat. - 70% of our orders are through online aggregators. - One of the branches has a seating capacity of 150 pax while the other has 50 pax. - 90% of our customers are recurring. - Business has 3 partners with one having the majority of the stake. - The business is debt-free.

- We are an established food court in the Madhapur IT area. - Located in a prime location on a 1,000 sq. yards property. - Facility has ample parking space. - We have sublet the space to 13 brands that operate in the facility. - Have a seating capacity of 100 pax but it can be increased to 150 if the need arises. - Receive 300-450 orders in a day. - The brands are available on Swiggy and Zomato. - 70% of the sales are from dine-in orders. - The business generates revenue through rent for the kitchens and charging a 10% royalty to the brands. We also run beverage counters for water, soda, and packaged juices. - Majority of the revenue comes from rent and royalty. - Our permanent staff is only for serving. The other staff comes under the sublet brands. - There are 4 partners in the business with each having a 25% share. - Business is debt-free.

- Restaurant business started operations in April 2022. - This is a pure veg multi-cuisine restaurant located in Ghaziabad. - Growth is unpredictable now, as it is too early to analyze the market. - Customers have very good feedback, but the market response is low at the moment. - Have a seating capacity of 12 pax inside and 7 pax outside. - Registered on Swiggy, Zomato, Magicpin. - Restaurant is located in a posh area. - Cuisine is developed by top consultants. - Business has a single owner. - Planning to move to vegan food in the future. - The promoter is from an IT background with experience in this field. - There are no liabilities in the business. - Monthly sales mentioned are based on the business we have done so far.