Restaurant Investment Opportunities

- Intend to start a restaurant inside the main hospital in Livingstone, and Southern Province with annual foot traffic of 800,000, and yet has no restaurant/ cafeteria currently. - The hospital is considered to be one of the main hospitals in the city and is one of the most referred to hospitals in the Southern Province. - The restaurant will be open for 24 hours throughout the week. - We intend to serve both finished meals and packaged food ingredients. - The promoter has over 3 years of experience running a restaurant.

- Restaurant that is open 7 days a week from 11 am to 11 pm, serving tasty & fusion Asian meals. Our sauces are very unique and flavorful and that leads to return customers. - We are registered on online delivery platforms like Foodpanda and GrabFood. - We also offer dine-in and pickup services. Restaurant has a seating capacity of 80-100 patrons but due to the ongoing pandemic we have reduced it to 30 patrons owing to social distancing norms. Average price range of a food item is MYR 10 - MYR 30. - Over 80% of our customers are repeat customers due to our excellent quality. - On a daily basis, we receive around 200+ walk-in, pick-up and delivery orders. most of our sales come from delivery orders currently. We also accept orders on messaging platforms like WhatsApp. - Have not engaged in any specific marketing for the business till date besides some promotional posters on Facebook and Instagram. - Restaurant is located in a commercial/busy area with plenty of parking space and easy access. - We have 2 chefs working at the kitchen. - Promoter has over 14 years of experience in the industry.

- We are looking for funds in order to complete a luxury restaurant in a prime location. - The project is 80% done and can be completed within the year once funds are received. We have included pictures of the project as it is currently. - Project was initially set to open in the beginning of this year but was put on hold due to the global situation. - The restaurant will have a seating capacity for 180 people and will serve a mix of international cuisines. - It would have a self service buffet model offering breakfast, lunch and dinner along with non alcoholic beverages and seafood. - Target market would be corporate customers and families. - Chairman of the company has more than 8 years experience in the food and beverage industry. CEO of the company has more than 8 years of experience in HR, marketing and business development.

- Restaurant that has been growing at a fast pace for the last 3 years. - We are a family restaurant that serves veg and non-veg food. - We serve food at reasonable rates with good service. - Have a good customer base which ensures regular business. - On a daily basis we receive 200-300 walk-ins. - Facility has 150 seats and there is additional space for expansion. - Restaurant is located on the main road with good visibility.

- Planning to establish an Arabic/Middle-East cuisine restaurant on Calicut beach. - Opportunity to franchise the business is high and we can sign franchise agreements. - Calicut beach is a prime tourist location situated in Malabar region of Kerala. It experiences daily foot-fall in the thousands with both natives and tourists visiting the beach. As Calicut is popular for its food culture, Calicut beach is considered to be a culinary hotspot. - We are in the process of registering the restaurant as a LLP. - Restaurant will have a limited menu but will have excellent quality. - Restaurant will have a seating capacity of 35 patrons. Have already acquired the property on rent. - Pricing of food items will be in the range of INR 100 - INR 500. We plan to keep the restaurant open till 2 am in the night. - Plan to register the restaurant on Zomato and Swiggy in the future. - Post-funding, we can start operations under 2 months. We have already spoken to the kitchen equipment manufacturer. - We will utilize food bloggers, club membership award schemes, digital media marketing and an appealing mascot to promote the business. - Promoter has over 4 years of experience in running 3 successful cafes and 2 hypermarkets.

- Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

- Family friendly restaurant located in a prime location in Dubai on a busy road and close to a famous beach. - Offer a range of delicious and healthy soups, salads, sandwiches, sweets, and beverages including a well received specialty coffee. - We use fresh and high-quality ingredients including vegetables which we grow hydroponically ourselves. - Around 50% of our revenue comes from dine-in customers and the rest comes from takeaway orders and orders placed over aggregator platforms such as Zomato. - We have partnered with a delivery service provider which delivers food to several key areas whose area together is equivalent to half of Dubai. - We have 10 tables and a seating space for 32 in an indoor air-conditioned area. - We also have an outdoor open area which has not been utilized but can be used to accommodate 4 - 6 tables and seat 8 - 12 people. - At present, we receive around 20 - 25 orders each day with most of our new customers hearing about us by word of mouth. - We also have a few regular customers who have dined at the restaurant repeatedly. - The concept has been well received by customers and we have received high ratings, very positive reviews, and excellent feedback appraising the quality and taste of our food and the restaurant's ambiance. - The business has been operational for only 2 months and has gross margins of 60% - We are currently running at breakeven and expect to turn profitable in 3 months.

- One of the best steakhouse in town that offers the best Turkish and international food, burgers, pizza, breakfast, and private party and non-alcoholic drinks. - Restaurant is located in a commercial area in Başakşehir. - Have seating capacity for 300 customers including indoor and outdoor garden seating. - We serve over 250 customers on a daily basis. - Partnered with Yemeksepeti for food delivery and have an 8.4/10 rating. - We are looking to expand to more locations and open express cafes in hotels.

- We are in the process of development of a microbrewery with a multi-cuisine restaurant. - Have taken a property on the International Airport Road for this project. It is located near numerous corporate business parks and residential apartment complexes. - Restaurant has a covered centralized AC section with an open landscaped garden in the front which can seat a total of 400 customers. - Construction and interior works are currently underway and the expected launch of the microbrewery and restaurant is 3-4 months from now. - We estimate a conservative annual monthly revenue of INR 1.5 crores. - Promoters have rich experience in restaurant, brand building and marketing management with around 20 years experience each.

- Our restaurant serves pure vegetarian Indian cuisine. It is à la carte and we offer full course meals (thalis along with non-alcoholic drinks. - The restaurant can accommodate up to 35 patrons. - Surrounded by offices and educational institutions. - It has a fully equipped kitchen with all utensils. - Running with daily sales of INR 20,000. - Registered on Swiggy and Zomato for online orders. - The average footfall of our restaurants is about 50-80 customers/day. - We also provide catering services and take bulk orders. - Run rate sales have dropped due to the pandemic.

- A budget hotel and restaurant located in Deoghar, Jaharkhand. - Hotel has 42 rooms and there are ground+2 floors constructed. The third floor is currently being constructed and there will be an additional 20 rooms on that floor. - Construction is expected to be completed in a few months. - Business has not been operational since the lock-down started. - Used to have an occupancy rate of 65-75% throughout the year. - The restaurant services multi-cuisine: Indian, Chinese, continental, and is open to the public and not just the hotel guests. - Used to bill an average of Rs. 30,000 per day. - There is a maximum seating capacity of 50 pax. - Revenue generation from the hotel and restaurant is approximately 50-50.

- The restaurant and bar is located in a popular shopping mall in Durgapur. - The business has not been operational since the beginning of the lock-down. - We have a permanent liquor license available. - Serve Indian, continental and Chinese cuisine. - There is a maximum seating capacity of 50 pax. - Before the lock-down we used to do daily billings worth Rs. 20,000-25,000. This included sale of food, liquor and hookah. - We are looking to open up another outlet in Durgapur for which we require funds. Property has not yet been identified. - Owner has good experience in this industry and has done a hotel management course in London.

- Mumbai based business operating casino, restaurant, and cruising from Mumbai (Bandra) to Gujrat. - Started commercial operations in December 2019 with an average sales of INR 21 lakh monthly. - Operations have been halted since the past four months due to the Covid-19 pandemic. - Majority of the revenue is generated from the casino. - Have acquired all permissions from the Government of Gujrat and the ports. - We had an occupancy rate of 80% throughout the time we were running. - Cruise has a capacity to accommodate 300 people at a time. - The ship has 20 cabins, a restaurant, a sky lounge area, a bar, casino, disco, 100 rest chairs, and a gaming zone. - The cruise sails once a week from Mumbai (Bandra) to Surat. - The rest of the time it is stationed in Mumbai and operates as a floatel restaurant. - The cruise can be booked and sails to other places on-demand. - The average ticket price is INR 6,000 per head. - Intends to sail and start trips to Dubai during the monsoons in the upcoming year. - Have tremendous potential for developing to the next level. - The port fee of INR 2.5 lakh has been exempted by the Gujarat Government. - Physical assets include the ship, interiors, equipment and furniture. - This is a venture that has two partners while one company owns the ship and the other runs it. However, the company owning the ship is a silent partner. - Post investment the operations of this vertical will be spun off under a newly incorporated legal entity & the investor will be effectively acquiring a stake in the new legal entity which will include all the assets including the ship.

- Creative gourmet bistro that serves vegetarian Indo-European fusion food. - Restaurant is truly a vegetarian paradise and is located in a commercial complex in Vadodara. - We are also into franchising our brand and have a franchised outlet in Bangalore. - We generally receive 130-140 daily customers daily. - Have a seating capacity for 80 customers. - Partnered with Swiggy and Zomato for online deliveries and we have a 4.3 / 5 rating on Zomato. Online orders generate 12-15% of our total revenue. - We get an 8% monthly royalty on gross sales generated by the Bangalore outlet. - Our restaurants were temporarily closed during the COVID lockdown and all orders were completely online. We restarted operations at the Vadodara restaurant with dine-in services last month and have had a slight drop in revenue since reopening, but the business is picking back up. The outlet in Bangalore is still closed due to lockdown. - Business owned assets include interior furnishings and kitchen equipment.