Bar Investment Opportunity in Taif, Saudi Arabia
Established | 5-10 year(s) |
Employees | 10 - 50 |
Legal Entity | Private Limited Company |
Reported Sales | Nil |
Run Rate Sales | Nil |
EBITDA Margin | Nil |
Industries | Restaurants + 1 more |
Locations | Taif |
Local Time | 3:51 AM Europe / Madrid |
Listed By | Business Owner / Director |
Status | Moderately Active |
- Proven success and unstoppable growth: Served over 53K customers in previous years, with USD 1.04 million in revenue before taxes.
- Average ticket of USD 43, despite operating in a 100 meter square space in a town with only 70,000 residents.
- Exclusive and direct relationships with renowned suppliers like Menu and Surgital in Italy, ensuring the highest quality Italian products.
- Operates efficiently in a compact 100 meter square space with a lean team. Our optimized labor costs and tight expense control enable strong margins and high sales. This efficiency model is a key strength we aim to replicate in the Taif expansion.
Awards and recognitions such as TripAdvisor's Certificate of Excellence and the ASEFI Award for being one of the most successful businesses in the region.
- Strong business model that has demonstrated its ability to generate high sales volumes while maintaining exceptional quality across all operational aspects.
Signature Italian dishes: Handmade pastas, wood-fired pizzas, premium meats (e. g. , entrecote), and bestselling desserts like tiramisu crafted with high-quality ingredients for a refined palate.
Upscale dining experience: Guests don’t just eat; they enjoy curated ambiance, personalized service, and a luxurious environment designed to be shared on social media.
Target customers & use:
Affluent locals & tourists: High-income Saudi families, young professionals, and luxury-seeking travellers looking for authentic, elevated dining.
Use case: Celebrations, business dinners, romantic outings, and social-status dining experiences that signal taste, class, and exclusivity.
Tangible assets (Estimated Total: EUR 140,000)
Kitchen equipment and installations: EUR 30,995.
Dining area (tables, chairs, tableware, decor): EUR 19,935.
Bar area setup: EUR 18,150.
Bathrooms (fixtures and installations): EUR 1,400.
Electrical systems, air conditioning, and sound system: EUR 24,250.
General branding and interior decoration: EUR 36,554.
Other (software, payment terminal, fire extinguishers, etc. ): EUR 14,000.
Intangible assets.
- Brand value and reputation: Estimated at EUR 250,000.
These assets reflect both our investment in a high-quality physical environment and the strong brand identity we have built over the years.
- The business currently holds all required permits, including business activity licenses, food safety certifications, health registry, and registrations with tax and social security authorities.
Location: A prime beachfront area in Finestrat, Valencia, Spain.
Size: Approximately 100 meter square.
Layout: Single-floor establishment.
Monthly rent: USD 2,000.
Proximity: Situated near the beach, attracting both local residents and tourists.
Despite its compact size, restaurant has achieved remarkable success, serving over 53K customers in previous years and generating USD 1.04 million in revenue before taxes. The strategic location and efficient use of space have contributed to its profitability and brand recognition.
Debt/loans: The company currently has no outstanding loans or debts. With a solid cash flow and no liquidity issues, the business remains financially stable.
Ownership: The business is jointly owned by two equal shareholders, each holding a 50% stake in the company. There are no external investors or additional shareholders.
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Earlier than 15 daysGlobal Vice President, Fintech, Houston, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysSenior Investment Banking Executive, Investment Banking, Atlanta, Corporate Investor / Buyer connected with the Business