Dairy Products Business for Sale in Pirot, Serbia

Primary focus is on branded Pirot cheese and traditional white cheeses targeting regional distributors, export markets, and dairy wholesalers. Additional products include butter and fermented dairy drinks for retail and food service segments. Tangible assets:
1. Land & location value – €900,000.
Approx. 1.15 hectares in a duty-free zone with full infrastructure, access roads, logistics ramps, and utilities. Premium comes from industrial zoning and export advantage.
2. Buildings & civil infrastructure – €1,500,000.
Includes ~5,700 m² built-up area:
- Production halls (facility A & B)
- Administrative building.
- Auxiliary structures.
- Underground connectivity.
- Internal roads and loading infrastructure.
This forms the structural backbone and would be costly to replicate today.
3. Cold storage & specialized chambers – €600,000.
Over 1,000 m² of controlled temperature storage:
- Chambers at +4°C, +5°C, and -20°C.
- Ripening rooms, drying zones, and cheese storage areas.
- Critical for dairy operations and adds strong functional value.
4. Dairy processing equipment – €900,000.
Core production machinery:
- Milk reception & storage tanks (40,000 L capacity)
- Pasteurizers (10,000 L and 3,500 L)
- Dutch vats and hydraulic systems.
- “Sordy” (Italy) cheese production and pressing equipment.
- Brining and salting lines.
- Cheese processing, drying, and ripening systems.
This is the revenue-generating core of the facility.
5. Utilities & industrial systems – €500,000.
Includes:
- CIP system with 3x8000 L insulated vessels.
- Plate exchanger (10,000 L/h)
- Steam boilers (4,000 & 6,000 kg/h)
- Compressor, ice water system (30,000 L)
- Gas station, boiler room, transformer.
These systems are essential for operational readiness and compliance.
6. Storage, handling & support infrastructure – €100,000.
- Packaging storage.
- Salt and hygiene storage.
- Internal logistics and handling systems. The dairy facility is a fully owned property spread across approximately 5,700 m² of built-up area on a 1.15-hectare land parcel. The core production area covers around 4,700 m² and is divided into multiple interconnected units, including facility A, facility B, and supporting auxiliary blocks.
Facility A is designed across three levels: the ground floor houses milk reception, filling and packaging lines, butter production, thermal and cooling chambers, and cheese production units; the first floor is dedicated to pasteurization, milk standardization, and fermented dairy product manufacturing; while the basement includes changing rooms, sanitary areas, a CIP station, an energy block, and specialized ripening rooms for soft, semi-hard, and cottage cheeses.
Facility B complements operations with storage and logistics functions, featuring a ground floor with cold storage for cheese, packaging areas, and a packaging warehouse, along with a basement cold store for finished products. Both facilities are connected via an underground corridor to ensure efficient internal movement. The premises also include a 300 m² administrative building and approximately 600 m² of auxiliary infrastructure. The site is equipped with asphalted access roads, dedicated ramps for raw milk intake, and dispatch zones for finished goods, enabling smooth logistics and scalable operations. The entire property is owned outright, with no lease or rental obligations, providing full control to an incoming investor or operator. - 2 shareholders.
- No loans or debts.