Dairy Products Businesses for Sale and Investment

24-year-old Vietnamese nutritional milk powder based in Tan Tao Industrial Park, Ho Chi Minh City. - The sale includes the dairy brand, trademarks, registered SKUs, proprietary product formulas, packaging designs, regulatory and registration dossiers, and associated machinery. - Operations have been suspended for about three years due to COVID-19 impacts and working capital constraints. - In the last year of operations, reported sales were approximately VND 262.81 billion with an estimated EBITDA margin of about 7%. - The owner is seeking a strategic buyer to relaunch production, strengthen distribution, and scale the brand nationally. - The transaction is structured as a sale of only production assets and intellectual property; the legal company and factory real estate (land and building) with an outstanding bank loan are excluded from the deal.

Cheese manufacturing and processing company based in Kikinda, Vojvodina, Serbia, specializing in semi-hard cheese production, cheese packing, slicing, grating, and melting. - The facility has a production capacity of approximately 100 kg of cheese per day, melting capacity of up to 1,000 kg of cheese, and processing capacity of 5–10 tonnes for grating and slicing. - Serves 5 B2B customers, including retailers and distributors, with approximately 30% of sales under its own brand and 70% under other companies’ brands. - Offers cheese cutting and processing services as well as melted cheese products for retail. - Operates with a team of 15 employees and an established production setup. - The high revenue is supported by the company’s established B2B customer base and high-volume cheese processing, particularly slicing, grating, and melting services. - The business includes machinery, the production building, and land, along with quality certifications and relevant property documentation.

Cheese manufacturing and processing company based in Kikinda, Vojvodina, Serbia, specializing in semi-hard cheese production, cheese packing, slicing, grating, and melting. - The facility has a production capacity of approximately 100 kg of cheese per day, melting capacity of up to 1,000 kg of cheese, and processing capacity of 5–10 tonnes for grating and slicing. - Serves 5 B2B customers, including retailers and distributors, with approximately 30% of sales under its own brand and 70% under other companies’ brands. - Offers cheese cutting and processing services as well as melted cheese products for retail. - Operates with a team of 15 employees and an established production setup. - The high revenue is supported by the company’s established B2B customer base and high-volume cheese processing, particularly slicing, grating, and melting services. - The business includes machinery, the production building, and land, along with quality certifications and relevant property documentation.

Established nutrition and dairy company in Vietnam with its own brand and a diversified portfolio of powdered milk, ready-to-drink milk, and other nutritional products. - Products are manufactured through established contracted manufacturing partners, allowing the business to focus on brand management, sales, distribution, and market development. - Nationwide distribution network covering distributors, wholesalers, mother-and-baby stores, pharmacies, and retail outlets. - The business generates recurring sales through its distributor and retail network, supported by a dedicated sales force. - The company has approximately 20 permanent employees supporting sales and day-to-day operations. - Transferable assets include the nutrition brand, product portfolio and dossiers, product registrations, packaging designs, website and digital assets, distribution relationships, manufacturing relationships, marketing materials, and other business assets. - The business operates from a rented office in Hanoi and is structured as a Limited Liability Company. - The proposed transaction is a 100% sale of the company and transferable business assets. Company vehicles are excluded from the transaction. - The business has a company registration certificate.

The business is a fresh cream manufacturing company based in Vanagaram, Chennai. - It has a production capacity of up to 2 tonnes per day, with products packaged in 1-liter packs. - We are operating at full capacity. - The business is currently the only fresh cream manufacturer in Chennai and has an established distribution network across Tamil Nadu, Andhra Pradesh, Telangana, and Karnataka. - It works with 8 distributors and operates as a sole proprietorship with GST and FSSAI registration.

Dairy products manufacturing and distribution business serving customers within a 50 km radius in West Bengal. - Manufactures and distributes premium milk-based ice cream, pouch milk, dahi, lassi, and flavoured milk products through an established distribution network. - Supplies products to 8 distributors and has received strong market acceptance, particularly for its premium ice cream and curd offerings. - Operates with a monthly production capacity of approximately INR 15 lakh and is expanding its product portfolio with flavoured milk. - Generates revenue through distributor-led sales, creating a scalable and recurring business model in the regional dairy market. - Employs a team of 10 personnel to manage production, quality control, packaging, logistics, and distribution operations.

Well-established dairy and food manufacturing business based in Dindigul, successfully operating for the past 9 years with an integrated manufacturing, retail, and distribution network. - Manufactures a wide range of products including fresh milk, value-added dairy products, ready-to-eat (RTE) foods, ready-to-cook (RTC) foods, and cattle feed. - Operates an in-house manufacturing facility with a daily production capacity of 40,000 litres of milk, 15 tonnes of cattle feed, and 10 tonnes per day for each food product category. - Generates annual revenue of approximately ₹38–38.4 crore, with revenue primarily derived from milk and value-added dairy and food products sold through both B2B (HoReCa) and B2C channels. All sales are reported through GST. - We market our products through a strong distribution network comprising approximately 75 dealers and distributors across South Tamil Nadu, along with 6 company-operated retail outlets across Dindigul. - Serves a diverse customer base including hotels, restaurants, cafés, retailers, and individual consumers. - Utilizes a proprietary ERP system for billing, inventory, and stock management, ensuring efficient operational control. - Employs 38 permanent employees and approximately 32 temporary staff to support manufacturing, distribution, and retail operations. - Holds all key regulatory approvals, including GST registration, Udyam registration, and FSSAI license, ensuring full compliance with industry standards. - The business was recognized with the Best Women Entrepreneurs in Tamil Nadu Award, reflecting its strong market reputation and operational excellence.

This dairy products outlet is strategically located on Adajan Main Road in Surat, Gujarat, and specializes in the sale of lassi, buttermilk, curd, ice cream, and other dairy-based products. The business operates under a recognized franchise brand and benefits from established product demand and brand recognition. - A key advantage of the franchise model is that the outlet is not required to pay any royalty or commission fees. The operator is only required to procure products from the franchisor, allowing for higher profitability and simplified operations. - The business serves approximately 50–60 customers daily and generates monthly sales of around INR 1.17 lakh. Operations are supported by essential infrastructure, including deep freezers, a visi cooler, furniture, fixtures, CCTV surveillance, and water facilities. - The owner is seeking a sale due to financial constraints and is offering a fully operational business that can be immediately taken over by a new owner. - The business operates with 2 employees responsible for customer service, inventory management, and daily outlet operations. ] - The last year's annual revenue of the business is missing because the business started generating revenue this year.

• Dairy manufacturing business engaged in the production and sale of milk, yogurt, and ghee for daily household consumption. • Supplies fresh dairy products to local households, retail buyers, and community-based customers. • Core product portfolio includes milk, yogurt, and ghee, catering to regular consumer demand in the dairy segment. • Maintains an active customer base of approximately 50–60 clients through direct supply and repeat purchase relationships. • Revenue is generated through the production and sale of dairy products for retail and local distribution. • Operates a dairy processing setup with manufacturing capabilities for milk processing and value-added dairy products. • The dairy unit has an estimated milk processing capacity of about 10,000 liters per day, enabling the production of milk, yogurt, and ghee to serve recurring retail and household demand. • Positioned within the growing dairy and food processing sector with opportunities to expand production and distribution. • Holds a valid Certificate of Incorporation and Food License supporting its operations.

• Startup dairy processing venture being established in Latur, Maharashtra, focused on the production and wholesale distribution of cheese, paneer, and yoghurt. • Business plans to cater primarily to wholesalers, retailers, and local consumers seeking fresh and locally processed dairy products. • Venture is currently in the setup phase with FSSAI registration already obtained and premises identified at Tuition Area, Sutmil Road, Latur. • Promoter has conducted a local market survey indicating steady regional demand for dairy products along with identified customer segments and distribution channels. • Planned production capacity is approximately 500 kg of dairy products per month, translating to around 6,000 kg annually. • Revenue is expected to be generated through wholesale supply partnerships, repeat retail demand, and local distribution arrangements. • Business projects an estimated operating profit margin of approximately 10% after commencement of operations. • Funding will primarily be utilised for equipment procurement, initial raw material purchases, packaging, working capital, and operational setup expenses. • The business currently has no fixed assets as commercial operations are yet to commence fully.

• Fully equipped dairy processing facility located in a customs (duty-free) zone, designed for cheese and dairy product manufacturing. • Facility has a long operational legacy, previously active until operations were halted; infrastructure remains intact and well-maintained. • Acquired over 5 years ago but never recommenced operations post-acquisition; currently in ready-to-operate condition. • Core focus is on producing indigenous Pirot cheese with protected geographical origin, using high-quality local milk from the Pirot region. • Planned product range includes traditional white cheese (sliced), hard and semi-hard cheeses, butter, whey-based beverages, and fermented milk drinks. • Installed production capacity is 60,000 liters of milk per shift, enabling large-scale commercial operations. • Equipped with necessary permits and temporary work approvals, reducing setup time for a new operator. • Located within a duty-free zone with complete infrastructure, offering logistical and cost advantages for export-oriented production. • Strong brand potential with Pirot cheese, historically recognized across the former Yugoslavia and previously exported to international markets. • Facility allows flexibility to adapt production lines for other food or related processing activities if required.