Dairy Products Businesses for Sale and Investment

This dairy products outlet is strategically located on Adajan Main Road in Surat, Gujarat, and specializes in the sale of lassi, buttermilk, curd, ice cream, and other dairy-based products. The business operates under a recognized franchise brand and benefits from established product demand and brand recognition. - A key advantage of the franchise model is that the outlet is not required to pay any royalty or commission fees. The operator is only required to procure products from the franchisor, allowing for higher profitability and simplified operations. - The business serves approximately 50–60 customers daily and generates monthly sales of around INR 1.17 lakh. Operations are supported by essential infrastructure, including deep freezers, a visi cooler, furniture, fixtures, CCTV surveillance, and water facilities. - The owner is seeking a sale due to financial constraints and is offering a fully operational business that can be immediately taken over by a new owner. - The business operates with 2 employees responsible for customer service, inventory management, and daily outlet operations. ] - The last year's annual revenue of the business is missing because the business started generating revenue this year.

• Dairy manufacturing business engaged in the production and sale of milk, yogurt, and ghee for daily household consumption. • Supplies fresh dairy products to local households, retail buyers, and community-based customers. • Core product portfolio includes milk, yogurt, and ghee, catering to regular consumer demand in the dairy segment. • Maintains an active customer base of approximately 50–60 clients through direct supply and repeat purchase relationships. • Revenue is generated through the production and sale of dairy products for retail and local distribution. • Operates a dairy processing setup with manufacturing capabilities for milk processing and value-added dairy products. • The dairy unit has an estimated milk processing capacity of about 10,000 liters per day, enabling the production of milk, yogurt, and ghee to serve recurring retail and household demand. • Positioned within the growing dairy and food processing sector with opportunities to expand production and distribution. • Holds a valid Certificate of Incorporation and Food License supporting its operations.

• Startup dairy processing venture being established in Latur, Maharashtra, focused on the production and wholesale distribution of cheese, paneer, and yoghurt. • Business plans to cater primarily to wholesalers, retailers, and local consumers seeking fresh and locally processed dairy products. • Venture is currently in the setup phase with FSSAI registration already obtained and premises identified at Tuition Area, Sutmil Road, Latur. • Promoter has conducted a local market survey indicating steady regional demand for dairy products along with identified customer segments and distribution channels. • Planned production capacity is approximately 500 kg of dairy products per month, translating to around 6,000 kg annually. • Revenue is expected to be generated through wholesale supply partnerships, repeat retail demand, and local distribution arrangements. • Business projects an estimated operating profit margin of approximately 10% after commencement of operations. • Funding will primarily be utilised for equipment procurement, initial raw material purchases, packaging, working capital, and operational setup expenses. • The business currently has no fixed assets as commercial operations are yet to commence fully.

• Startup dairy processing venture being established in Latur, Maharashtra, focused on the production and wholesale distribution of cheese, paneer, and yoghurt. • Business plans to cater primarily to wholesalers, retailers, and local consumers seeking fresh and locally processed dairy products. • Venture is currently in the setup phase with FSSAI registration already obtained and premises identified at Tuition Area, Sutmil Road, Latur. • Promoter has conducted a local market survey indicating steady regional demand for dairy products along with identified customer segments and distribution channels. • Planned production capacity is approximately 500 kg of dairy products per month, translating to around 6,000 kg annually. • Revenue is expected to be generated through wholesale supply partnerships, repeat retail demand, and local distribution arrangements. • Business projects an estimated operating profit margin of approximately 10% after commencement of operations. • Funding will primarily be utilised for equipment procurement, initial raw material purchases, packaging, working capital, and operational setup expenses. • The business currently has no fixed assets as commercial operations are yet to commence fully.

• Fully equipped dairy processing facility located in a customs (duty-free) zone, designed for cheese and dairy product manufacturing. • Facility has a long operational legacy, previously active until operations were halted; infrastructure remains intact and well-maintained. • Acquired over 5 years ago but never recommenced operations post-acquisition; currently in ready-to-operate condition. • Core focus is on producing indigenous Pirot cheese with protected geographical origin, using high-quality local milk from the Pirot region. • Planned product range includes traditional white cheese (sliced), hard and semi-hard cheeses, butter, whey-based beverages, and fermented milk drinks. • Installed production capacity is 60,000 liters of milk per shift, enabling large-scale commercial operations. • Equipped with necessary permits and temporary work approvals, reducing setup time for a new operator. • Located within a duty-free zone with complete infrastructure, offering logistical and cost advantages for export-oriented production. • Strong brand potential with Pirot cheese, historically recognized across the former Yugoslavia and previously exported to international markets. • Facility allows flexibility to adapt production lines for other food or related processing activities if required.

• Non-operational dairy processing plant with an installed capacity of 2,000 litres per hour. • Infrastructure includes milk chilling plant and milk packing facility. • Product portfolio previously included milk, curd, and ghee sold under the company’s own brand. • Products were distributed through a well-established retail network of over 200 retailers. • Operations were halted around 3 years ago due to lack of funding, not due to demand or regulatory issues. • Plant and brand can be revived with fresh investment to restart procurement, processing, and distribution. • Strong historical retailer relationships provide a ready market upon relaunch. • FSSAI license will be renewed at the time of restarting operations. • Suitable opportunity for investors or dairy operators looking to revive an existing processing setup with proven market access.

The business is a pre-revenue dairy farm located in Dhaka, Bangladesh, focused on providing high-quality dairy products and by-products. - It operates a fully integrated dairy complex that encompasses milking, processing, packaging, and waste utilization for sustainable by-products like biogas and organic fertilizer. - Key products include raw milk, milk powder, Bio CNG (biogas), organic fertilizer, and Qurbani meat bags, catering to both business-to-business (B2B) and business-to-consumer (B2C) markets. - The phased rollout plan begins with milking operations in Month 1, followed by biogas and organic fertilizer production in Month 7, and milk powder production in Month 8. - The promoter has significant expertise in dairy machinery, financial modeling, and project management, ensuring efficient operations and product quality. - Strong connections in the local market and experience in international sourcing enhance the business's capacity for growth and competitiveness in the dairy industry. - The company aims to generate revenue from diverse channels, maximizing its market reach for essential dairy products and sustainable solutions.

The business operates in the dairy products industry, focusing on milk processing and pasteurisation. - Located in Port Blair, the company employs a small team of 3 dedicated workers. - The daily processing capacity is between 300 to 500 litres of milk, ensuring a steady supply of fresh products. - All products are marketed under the company’s own brand name. - The primary customers are local consumers, as well as hotels and restaurants looking for quality dairy products. - The business generates revenue through direct sales to consumers and bulk orders from the hospitality sector. - As a registered MSME and compliant with GST regulations, the business is positioned for growth and eligible for potential government support.