Food Processing Company for Sale in Zugdidi, Georgia

1). Freeze-dried fruits, berries, vegetables, and herbs sold as premium snacks and high-value ingredients for food, nutraceutical, and functional nutrition applications.
2) IQF (Individually Quick Frozen) fruits and vegetables supplied to retailers, HoReCa operators, distributors, and food manufacturers for year-round use in prepared foods and ingredient formulations.
3) Integrated contract processing services, including IQF freezing, freeze-drying, sorting, packaging, and cold storage for food brands, private-label producers, and ingredient companies.
4) Export-ready packaging solutions for retail, private-label, and industrial customers, enabling efficient distribution across domestic and international markets.
End-use applications: Products are incorporated into yogurt, cereals, muesli, smoothies, desserts, bakery products, confectionery, baby food, functional foods, nutraceutical products, and premium food ingredients. Processing capabilities & infrastructure.

1). Water preparation & filtration (3-stage)
2) Washing & cutting lines: 3–10 tons per shift.
3) IQF freezing capacity: 0.3–1 ton/hour.
4) Freeze-drying capacity: 2.2–3.5 tons/month.
5) Packaging capacity: 1–5 tons/day.

Cold Storage System.

1) 40–50 tons raw materials (-21°C)
2) 20–30 tons finished products.

On-site utilities.

Own water supply – artesian well, 60+ m depth, high yield water source.
Central gas pipeline – connection available and entering the site.
Electricity power – dedicated capacity with on-site substation for the plant.

- Integrated processing flow.
Sorting → washing → cutting → IQF / freeze-drying → packaging → cold storage → export preparation. 1) Land: 9,278 m² (100% company-owned).
2) Built-up production and warehouse area: 1,225 m².

Facility includes: production halls, raw material receiving and sorting areas, washing and cutting lines, IQF freezing and freeze-drying areas, packaging zones, cold storage facilities, utilities, and supporting infrastructure.
Cold storage capacity: 40-50 tons of raw materials products at -21°C and 20-30 tons of finished product.
Processing equipment: integrated lines for washing, cutting, IQF freezing, freeze-drying, packaging, and cold storage management.
Integrated processing flow: sorting → washing → cutting → IQF freezing and freeze-drying → packaging → cold storage → export preparation.
Scalability: existing infrastructure provides significant capacity for production expansion and additional product lines without major new capital investment.
The facility is fully operational and designed as an integrated food processing platform capable of serving retail, private-label, industrial, and export markets. The company is privately owned by two shareholders with an equal ownership structure. No lease obligations; all real estate assets are company-owned.