Meat Shop for Sale in Dubai, UAE

Top selling offerings span the business's premium butchery, grills and bakes, juice bar, and food truck operations. The butchery provides a wide range of fresh beef, lamb, chicken, premium cuts, marinated meats, value added products, burgers, sausages, and Middle Eastern and Western style kebabs, serving both retail customers and family meal occasions. The food and beverage division enjoys strong demand for shawarmas, fatayer, sandwiches, roasted chicken, salads, and sourdough based flatbreads topped with ingredients such as pepperoni, kafta, and sujook, burgers, hotdogs, fresh fries, mozzarella sticks alongside high margin juices, smoothies, desserts, and breakfast items.
The business serves a loyal local community base, families, health conscious consumers, and young professionals through a combination of retail butchery sales, dine in, takeaway, and high volume delivery channels including Talabat. Customers use the brand for daily meals, premium fresh meat purchases, family gatherings, barbecues, group orders, and healthier food options. The food truck further extends the brand's reach into events, catering opportunities, and high footfall locations, supporting both revenue generation and brand visibility. The buyer will acquire all tangible and intangible assets associated with the business, providing a complete turnkey operation across the butchery, grills and bakes outlet, juice bar, and food truck divisions.
Tangible assets include fully equipped food preparation and service facilities, commercial kitchen infrastructure, furniture, fixtures, point of sale systems, refrigeration equipment, freezers, chillers, cold storage facilities, display counters, preparation stations, gas lines, extraction hoods, grill stations, cutting and processing equipment, meat preparation machinery, dry aging facilities, storage systems, delivery vehicles, and all associated operational equipment required for day to day business activities. The transaction also includes the juice bar setup, food truck assets, and supporting delivery infrastructure, complete with installed equipment, service infrastructure, and operational fit out.
The butchery division includes specialized infrastructure for meat retailing and processing, including premium display units, cold rooms, meat preparation and portioning areas, aging facilities, commercial refrigeration systems, and equipment supporting the production of value added products such as marinated meats, burgers, sausages, kebabs, and barbecue offerings.
Intangible assets include the registered trade names and associated intellectual property rights, brand names, branding elements, goodwill, established customer relationships, customer databases, digital and social media assets, supplier and procurement relationships, proprietary recipes, product formulations, operating procedures, staff training systems, business know how, delivery platform integrations, marketing assets, and operational processes developed by the business over time.
The acquisition provides an established, fully operational platform with the infrastructure, intellectual property, systems, customer base, supplier network, and operational expertise necessary for immediate continuation and future expansion. The business operates from multiple strategically located facilities with a combined built up area of approximately 1,800 to 2,000 sq. ft. The operation includes a dedicated premium butchery, a grills and bakes restaurant, and a standalone juice bar, each designed to efficiently serve its respective customer segment while supporting takeaway, dine in, and delivery activities.
In addition to its fixed retail locations, the business owns and operates multiple mobile food service units, including food trucks ranging from approximately 3.5 to 6 metres in length. These units provide flexibility for private catering, corporate events, festivals, community activations, and deployment in high footfall locations, creating additional revenue opportunities and brand exposure beyond the core retail operations.
The facilities are fully fitted and equipped for day to day operations, with layouts optimized for food preparation, retail sales, customer service, and delivery fulfillment.

The juice bar is positioned within the community with a dedicated leased outdoor seating area that can comfortably accommodate around 50 to 60 customers, enhancing the dine-in experience.

In addition, the business includes a fully operational standalone food truck, which is mobile and deployed across communities, events, and private functions, providing operational flexibility and additional revenue streams.

Both the outlets are located in the same community and the buyer can easily manage this. The business has been fully funded by its partners through internal capital since inception and continues to operate without any external financing.

The company currently has two shareholders with an ownership split of 70% and 30%.