Newly Established Fast Food Restaurant for Sale in New Delhi, India
Established fast food restaurant for sale: strong local presence and loyal customer base.
| Established | 0-1 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 33 thousand |
| Run Rate Sales | USD 33 thousand |
| EBITDA Margin | 15 % |
| Industries | Fast Food Restaurants |
| Locations | New Delhi |
| Local Time | 2:53 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Full Sale
Asking Price:
USD
11 thousand
(Native Currency: INR 1,000,000)
Reason: Due to the professional job. No time to focus on the restaurant.
Includes physical assets worth
USD
11 thousand
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Business Overview
Established brand presence: well-known local fast-food outlet with strong recognition in the Janakpuri area, operating successfully for several years. This is a franchise of a reputed brand.
Customer base: consistent daily walk-in customers along with repeat clientele from nearby residential societies, offices, and students. Also suitable for online food delivery platforms. We serve 50+ customers per day.
Revenue model: multiple revenue streams including dine-in, takeaway, and delivery orders. Menu focused on high-margin items such as kathi rolls, combos, and add-ons.
Operational setup: fully functional kitchen, trained staff, standardized recipes, and streamlined operations allowing easy handover.
Promoter experience: promoted and managed by an experienced food-service operator with hands-on involvement in day-to-day operations, sourcing, and quality control.
Business relationships: established vendor and supplier relationships ensuring consistent raw material quality and competitive pricing.
Growth potential: scope for expansion through extended hours, online marketing, catering, and menu diversification.
Franchise details: We pay around 5% monthly royalty.
Awards & recognition: positive customer reviews and strong word-of-mouth reputation in the local market. Business has GST certificate.
Customer base: consistent daily walk-in customers along with repeat clientele from nearby residential societies, offices, and students. Also suitable for online food delivery platforms. We serve 50+ customers per day.
Revenue model: multiple revenue streams including dine-in, takeaway, and delivery orders. Menu focused on high-margin items such as kathi rolls, combos, and add-ons.
Operational setup: fully functional kitchen, trained staff, standardized recipes, and streamlined operations allowing easy handover.
Promoter experience: promoted and managed by an experienced food-service operator with hands-on involvement in day-to-day operations, sourcing, and quality control.
Business relationships: established vendor and supplier relationships ensuring consistent raw material quality and competitive pricing.
Growth potential: scope for expansion through extended hours, online marketing, catering, and menu diversification.
Franchise details: We pay around 5% monthly royalty.
Awards & recognition: positive customer reviews and strong word-of-mouth reputation in the local market. Business has GST certificate.
Products & Services Overview
Top-selling products.Kathi rolls (veg & non-veg): signature and highest-selling items, including chicken, egg, paneer, and specialty rolls. Chosen for taste, convenience, and value.
Combo meals: rolls paired with beverages or sides, popular among office-goers and students seeking quick, affordable meals.
Snacks & add-ons: fries, momos, and sides that increase average order value, especially for dine-in and delivery customers.
Beverages: soft drinks and cold beverages sold as complementary items with meals.
Services offered.
Dine-in: casual seating for customers looking for a quick meal or informal meet-ups.
Takeaway: high-volume service for customers on the go; a major contributor to daily sales.
Delivery-ready operations: structured menu and packaging suitable for online food delivery platforms.
Customer segments & usage.
Students & young adults: regular users of snacks and budget meals.
Office-goers: lunch and evening takeaway customers.
Families & local residents: occasional dine-in and takeaway, especially evenings and weekends.
Overall, the business serves high-frequency, repeat customers seeking fast, flavorful, and affordable food.
Assets Overview
All the items and equipment available in the restaurant, except one speaker, a laptop, and a microwave oven.Assets included in the transaction are chairs and tables, interiors, lighting, billing counter, utensils, kitchen equipment.
Facilities Overview
Located on the ground floor with 40 person seating capacity and a separate kitchen area.3 years rental agreement.
Capitalization Overview
Self-funded with no loans. Single ownership firm.
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