Fast Food Restaurants for Sale

Established pizza and fast-food outlet in West Bengal, serving over 50 walk-in customers daily. - It has a seating capacity of 15 people. - Online food delivery platforms, including Swiggy and Zomato, contribute 60% of revenue. - The remaining 40% comes from offline sales. - The outlet has a Zomato rating of 4.2/5 and an established customer base supported by Google reviews. - The business operates as a sole proprietorship with FSSAI license. - It has established operational processes, a menu of popular food items, and equipped kitchen infrastructure. - Expansion opportunities exist through additional outlets and broader market reach.

The business is a small restaurant serving local customers in Hetauda. - It has 2 employees, and the owner personally handles customer orders and service. - The business has been operating for 15 months. - The restaurant is registered under an individual PAN.

The business is a small restaurant serving local customers in Hetauda. - It has 2 employees, and the owner personally handles customer orders and service. - The business has been operating for 15 months. - The restaurant is registered under an individual PAN.

Business is a unique premium fast-food brand in a high-end area of Istanbul, offering 15 chef-designed dishes, house drinks, and desserts offering Turkish local cuisine with a variety of vegetarian options as well. - Started by a well-respected Turkish chef with over 20 years of experience, who can assist in the transition if desired. - Strong sales history: around TRY 13.9 million in revenue previous year, with detailed trading data available after a signed NDA. - Business offers a premium version of a product that most people in Turkey usually buy cheaply, featuring chef’s recipes, a higher price point, and a well-designed shop. We haven’t found a direct competitor in this segment in Turkey. - Current sales split evenly between dine-in (half of customers) and delivery via platforms like Yemeksepeti and Getir with an average order value of TRY 580 and 50 people per day, including both online and walk-ins. - Potential for higher profitability; previously posted margins of 16-17% before management shifted focus to other projects. - Everything needed for smooth operation is included in the sale: recipes, operations manual, brand guidelines, and well-trained staff. - Business is perfect for someone willing to be hands-on; an onsite owner can revitalize growth and profits. - Business has five permanent staff and no part-time or contract employees. Our monthly revenue is about TRY 1.2 million, roughly 21,000 euros, making us a small, single shop. The menu is concise with 15 items, and each recipe is standardized, allowing a small kitchen team to manage it easily. Around half of our sales come from delivery orders, with delivery platforms providing their own couriers, so we don’t hire any drivers. The shop manager also works at the counter. - The shop is designed for easy franchising, with plans for expansion already in place for coming year.