Newly Established Fast Food Restaurant for Sale in Ongole, India
Casual dine-in restaurant for full sale with Indian, Chinese & Tandoori cuisine in prime location.
| Established | 0-1 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 13.6 thousand |
| EBITDA Margin | 36 % |
| Industries | Fast Food Restaurants |
| Locations | Ongole |
| Local Time | 6:26 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Full Sale
Asking Price:
USD
13.6 thousand
(Native Currency: INR 1,200,000)
Reason: The business owner wishes to focus on his main business.
Includes physical assets worth
USD
13.6 thousand
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Business Name
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Documents
GST Registration Certificate
(93.3 KB)
Business Overview
- The business started its operations this year.
- Business type: Casual dine-in fast food restaurant in Ongole offering Indian, Chinese and Tandoori cuisine.
- Products & services: Core menu includes Indian mains, Chinese dishes and Tandoori specialties for dine-in and online orders via Swiggy, Zomato and the restaurant’s own website.
- Average walk-ins per day is between 20-30.
- Footfall & capacity: Average 20–30 daily walk-ins with maximum seating for 20 covers, operating 12 hours daily and closed on Monday.
- Workforce & operations: Team of 4 employees is needed to support kitchen, service and delivery order handling for low labor overhead and simple restaurant management.
- Financials: Average monthly sales around INR 1 lakh with reported EBITDA around 36%, indicating healthy unit economics for a small fast food restaurant.
- Growth levers: Increase delivery sales via Swiggy/Zomato optimization, expand online orders through the website, extend seating or hours, and add takeaway combos to boost average ticket and revenue.
- Business type: Casual dine-in fast food restaurant in Ongole offering Indian, Chinese and Tandoori cuisine.
- Products & services: Core menu includes Indian mains, Chinese dishes and Tandoori specialties for dine-in and online orders via Swiggy, Zomato and the restaurant’s own website.
- Average walk-ins per day is between 20-30.
- Footfall & capacity: Average 20–30 daily walk-ins with maximum seating for 20 covers, operating 12 hours daily and closed on Monday.
- Workforce & operations: Team of 4 employees is needed to support kitchen, service and delivery order handling for low labor overhead and simple restaurant management.
- Financials: Average monthly sales around INR 1 lakh with reported EBITDA around 36%, indicating healthy unit economics for a small fast food restaurant.
- Growth levers: Increase delivery sales via Swiggy/Zomato optimization, expand online orders through the website, extend seating or hours, and add takeaway combos to boost average ticket and revenue.
Products & Services Overview
Top selling items include Indian, Chinese, and Tandoori dishes served to dine-in customers and via Swiggy & Zomato delivery platforms. The business also has it's own website.Target customers: Local residents, office workers and delivery app users seeking quick-service meals and casual dining in a prime Ongole location.
Assets Overview
Physical assets include 2 Chinese burner stoves, 3 biryani stoves, 1 tandoor, 3 cutting tables, 3 storage racks, 2 refrigerators, 1 freezer, microwave, parcel counter, POS system (point of sale) with computer, tables including 2 four-seaters, parking for 5 bikes, full power backup with a chimney.Intangible assets include GST Certificate and, FSSAI license.
Facilities Overview
The business has a leased 780 sqft facility. The monthly lease amount is INR 26,000. The lease tenure is 2 years. The deposit amount for the lease is INR 1 lakh.The maximum seating capacity is 20 people.
Capitalization Overview
Business is currently funded with an overdraft loan of INR 10 lakhs, fully utilized. The business owner has 100% stake.
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