Newly Established Fine Dine Restaurant for Sale in Ahmedabad, India
Owner-run vegetarian restaurant in Gujarat with strong margins, available for full sale.
| Established | 0-1 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 44 thousand |
| EBITDA Margin | 40 % |
| Industries | Fine Dine Restaurants |
| Locations | Ahmedabad |
| Local Time | 3:37 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
58 thousand
(Native Currency: INR 5,500,000)
Reason: Selling the business to focus on opening another restaurant.
Includes physical assets worth
USD
42 thousand
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Business Overview
- Vegetarian casual-dining restaurant operating from a high-visibility location in a major Gujarat city.
- Focused menu built around sizzlers and biryani, designed for quick service and repeat footfall.
- 850 sq. ft. outlet with seating capacity for around 55 guests.
- Average daily footfall of 40–45 customers indicating steady local demand.
- Fully operational kitchen with owned equipment, furniture, and fixtures.
- Operates with a lean team of 6 staff members.
- Holds valid FSSAI license, transferable as part of the business.
- Owner-funded setup with no outstanding loans or liabilities.
- Suitable for owner-operators or first-time restaurateurs seeking a running setup </pre>
- Focused menu built around sizzlers and biryani, designed for quick service and repeat footfall.
- 850 sq. ft. outlet with seating capacity for around 55 guests.
- Average daily footfall of 40–45 customers indicating steady local demand.
- Fully operational kitchen with owned equipment, furniture, and fixtures.
- Operates with a lean team of 6 staff members.
- Holds valid FSSAI license, transferable as part of the business.
- Owner-funded setup with no outstanding loans or liabilities.
- Suitable for owner-operators or first-time restaurateurs seeking a running setup </pre>
Products & Services Overview
Sizzlers and biryani served to local families, office-goers, and dine-in customers looking for affordable vegetarian meals.
Assets Overview
Tangible assets include owned kitchen equipment, furniture, and fixtures, while intangible assets comprise the valid FSSAI license.
Facilities Overview
Operating from an approximately 850 sq. ft. premises with seating capacity for around 55 guests, on a monthly rent of INR 45,000.
Capitalization Overview
Solely owned and fully funded by the proprietor, with no external debt or outstanding loans.
Recent Activity
-
Earlier than 15 daysManaging Director, Food Product & Beverages, Rajkot, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysCEO, Training Institutes, Raysan, Individual Investor / Buyer connected with the Business
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