Newly Established Hotel Equity Stake For Sale in Verbania, Italy
| Established | 0-1 year(s) |
| Employees | < 2 |
| Legal Entity | Limited Liability Company (LLC) |
| Reported Sales | Nil |
| Run Rate Sales | Nil |
| EBITDA Margin | Nil |
| Industries | Hotels |
| Locations | Verbania |
| Local Time | 5:32 PM Europe / Rome |
| Listed By | Business Owner / Director |
| Status | Active |
- The business integrates four hospitality verticals: boutique accommodation, destination dining, cocktail nightlife, and curated gourmet retail.
- Planned boutique hospitality operations include 5 premium lake-view suites targeting international travelers, couples, luxury weekend guests, and experiential tourism visitors.
- Guests are expected to utilize multiple on-site offerings including accommodation, restaurant dining, cocktails, and curated retail experiences.
- The farm-to-table restaurant will focus on locally sourced ingredients, seasonal menus, regional Italian cuisine, tasting experiences, wine pairings, and private dining events.
- The speakeasy cocktail bar is positioned as an intimate nightlife venue serving signature cocktails, premium spirits, music evenings, and private functions.
- The curated food shop will offer artisanal food products, wines, oils, preserves, and regional specialty items aligned with the hospitality brand identity.
- The integrated business model is designed to maximize guest spending across accommodation, dining, nightlife, and retail touchpoints.
- The hospitality concept targets luxury travelers, culinary tourists, wellness-focused visitors, and high-spending lifestyle tourism segments.
- Restaurant infrastructure is planned to support approximately 50–90 seats across indoor and outdoor hospitality spaces.
- Positioned as a scalable experiential hospitality and lifestyle brand with future expansion, e-commerce, and franchise potential.
- Currently in pre-revenue stage as development and operational setup activities continue.
- Registered with the Italian Chambers of Commerce and holds a valid VAT number, ensuring legal and commercial compliance.
- Farm-to-table restaurant: Destination dining with locally sourced ingredients, seasonal menus, and regional Italian culinary identity, serving locals, tourists, hotel guests, food enthusiasts, and event groups for diverse dining experiences and curated tastings.
- Speakeasy cocktail bar: Intimate venue offering signature cocktails and premium spirits for evening guests, luxury travelers, local premium clientele, and event attendees, suited for after-dinner drinks, music nights, and private gatherings.
- Curated food shop: Retail space for artisanal food and lifestyle products aligned with the brand, catering to tourists, guests, and culinary enthusiasts seeking gourmet local goods, wines, oils, preserves, and handmade specialties.
- Integrated model: Maximizes cross-spending, boosts average revenue per guest, and fosters long-term customer loyalty.
Th tangible assets include:
- 400 sqm indoor operational space for suites, restaurant, tavern, speakeasy, lounge, and guest areas.
- 500 sqm experiential garden for dining, events, wellness, and seasonal activations.
- The building currently valued at approx. EUR 3.2 million, and furniture, and fixtures are worth EUR 1.8 million.
- Intangible assets include a scalable experiential luxury hospitality brand integrating accommodation, gastronomy, nightlife, and curated retail.
- Model features diversified revenue streams, strong EBITDA potential, and expansion opportunities through new locations, partnerships, branded experiences, retail extensions, licensing, and franchising.
- Early-stage positioning offers lower entry valuation and investor influence over company structuring and brand development.
- Open to strategic investors; convertible to S. r. l. (limited liability company) for enhanced governance and investor protections.
- Seeking EUR 2 million for 35% equity, targeting ~5% annual return over 7 years plus long-term enterprise value growth.
- Funds to support development and expansion of integrated hospitality, F&B, cocktail, and experiential lifestyle operations, and brand scaling to future locations and formats.
- Currently owned by a sole proprietor.
- No existing business debt.
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Earlier than 15 daysCEO, Logistics Services, Obrenovac, Corporate Investor / Buyer connected with the Business
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Earlier than 15 daysCo - Founder, Rome, M&A Advisor connected with the Business
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Earlier than 15 daysManaging Director, Technology, Hong Kong, Individual Investor / Buyer connected with the Business