Hotel Investment Opportunities

It is a business-oriented accommodation brand in Ho Chi Minh City, serving business travelers, airport staff, industrial park professionals, and transit guests. - The project involves four multi-story shophouses planned to be converted into approximately 20 serviced apartments and 20–22 hotel rooms. - Serviced apartments will include separate bedrooms, kitchens, living areas, and bathrooms, while the hotel block will have a dedicated lobby, reception area, and emergency exit corridor. - Guests will have access to clubhouse amenities, including a swimming pool, gym, tennis courts, F&B facilities, playground, and landscaped park. - The business has an established team of 50 employees and existing relationships with business clients, airport professionals, and industrial park customers. - The project is currently pre-revenue and does not generate any revenue as it is still under development. - The business has a business registration certificate.

• Newly started hotel/Inn business comprising 14 fully furnished residential apartments located in a prime area of Agra. • The property is positioned close to hotels and tourist activity, providing potential demand from visitors and short-term accommodation customers. • The apartments are configured as 3 BHK/4 BHK units, with 6 flats currently occupied. • The property currently receives approximately 5–10 bookings per week, supported by the location and nearby tourism and hospitality infrastructure. • The property has approximately 17,500 sq. ft. of built-up area and is developed on approximately 2,000 sq. ft. of land. • Includes approximately 2,000 sq. ft. of parking area and a 2,500 sq. ft. basement. • The building is equipped with a lift, generator, parking, and other supporting infrastructure. • An associated travel business can support the property by generating additional tourist and accommodation-related demand. • Holds a valid GST certificate.

2-star hotel property located in Shimla, Himachal Pradesh, situated on a main road with city views. - The property is currently non-operational and comprises 15 rooms, each with an attached bathroom. - The hotel is approved by the Himachal Pradesh government for construction of up to 3 floors, providing scope for further expansion. - The existing property can accommodate an additional 8 rooms as part of the planned expansion. - The proposed hotel offering includes accommodation, a kitchen and a restaurant serving Indian cuisine. - The business has 4 employees who are responsible for maintaining, managing and safeguarding the property despite the hotel currently being non-operational. - Current monthly sales are not available as the business operations were discontinued six months ago.

2-star hotel property located in Shimla, Himachal Pradesh, situated on a main road with city views. - The property is currently non-operational and comprises 15 rooms, each with an attached bathroom. - The hotel is approved by the Himachal Pradesh government for construction of up to 3 floors, providing scope for further expansion. - The existing property can accommodate an additional 8 rooms as part of the planned expansion. - The proposed hotel offering includes accommodation, a kitchen and a restaurant serving Indian cuisine. - The business has 4 employees who are responsible for maintaining, managing and safeguarding the property despite the hotel currently being non-operational. - Current monthly sales are not available as the business operations were discontinued six months ago.

The business is developing a pre-revenue hospitality venture comprising 12 cottages, 4 luxury domes, and a restaurant serving vegetarian and non-vegetarian cuisine. - It will also offer yoga sessions, naturopathy therapies, and curated wellness programmes. - Revenue will be generated through accommodation bookings, restaurant operations, and wellness retreats. - The business will be incorporated as a legal entity once the investment is secured.

Developing a luxury lakefront hospitality destination in Italy built around experiential tourism and premium lifestyle hospitality. - The business integrates four hospitality verticals: boutique accommodation, destination dining, cocktail nightlife, and curated gourmet retail. - Planned boutique hospitality operations include 5 premium lake-view suites targeting international travelers, couples, luxury weekend guests, and experiential tourism visitors. - Guests are expected to utilize multiple on-site offerings including accommodation, restaurant dining, cocktails, and curated retail experiences. - The farm-to-table restaurant will focus on locally sourced ingredients, seasonal menus, regional Italian cuisine, tasting experiences, wine pairings, and private dining events. - The speakeasy cocktail bar is positioned as an intimate nightlife venue serving signature cocktails, premium spirits, music evenings, and private functions. - The curated food shop will offer artisanal food products, wines, oils, preserves, and regional specialty items aligned with the hospitality brand identity. - The integrated business model is designed to maximize guest spending across accommodation, dining, nightlife, and retail touchpoints. - The hospitality concept targets luxury travelers, culinary tourists, wellness-focused visitors, and high-spending lifestyle tourism segments. - Restaurant infrastructure is planned to support approximately 50–90 seats across indoor and outdoor hospitality spaces. - Positioned as a scalable experiential hospitality and lifestyle brand with future expansion, e-commerce, and franchise potential. - Currently in pre-revenue stage as development and operational setup activities continue. - Registered with the Italian Chambers of Commerce and holds a valid VAT number, ensuring legal and commercial compliance.

• Upcoming Mediterranean-styled premium 4-star resort and convention center project located in Thiruvalla, Kerala, with waterfrontage. • Planned as a luxury hospitality and event destination targeting destination weddings, premium leisure tourism, corporate gatherings, and large-scale social functions. • Project is being developed on 9.15 acres of land with a proposed hotel built-up area of 33,000 sq. ft. , expandable up to 37,000 sq. ft. • The proposed development includes 23 premium rooms with expansion potential up to 70 rooms in future phases. • Planned infrastructure includes a 15,000 sq. ft. convention center designed to accommodate over 1,400 guests. • Convention facilities can be further expanded up to 25,000 sq. ft. using German tent infrastructure for larger events and exhibitions. • Additional planned amenities include 3 bars, a 100-seater multi-cuisine restaurant, 2 banquet halls, and an open-air island function area. • Project layout also includes parking capacity for more than 400 cars to support large-scale events and peak-season hospitality demand. • Designed with Mediterranean-inspired architecture to position the property as a premium event and leisure destination in Kerala. • The project is currently under development and is expected to become operational within approximately one year after securing investment. • Promoters are seeking investment to complete construction, operational setup, and launch activities. • The business holds a PAN card.

The business is currently in the pre-revenue phase. - It plans to develop a hotel on its own property. - The property is located in a scenic area and is expected to attract guests seeking peace, comfort, and tranquility. - The business will be registered once an investor comes on board.

Located in the heart of Damak, Jhapa, the hotel enjoys a prime location that attracts a steady flow of visitors and guests. - The business has been operational for approximately 5 years and is registered as a private limited entity. - The property includes a total of 17 rooms, of which 13 are currently operational, while the remaining rooms are temporarily under maintenance to enhance guest experience and facilities. - The hotel also features an on-site restaurant and a spacious banquet hall with a capacity of up to 150 guests, making it suitable for weddings and events. - The primary channel of revenue comes from banquet hall bookings during the wedding season, during which all rooms are typically fully occupied by wedding guests. - Peak wedding season occur from April to June and from November to February, when customer demand is highest. - Daily operations are managed by the five partners, who serve as permanent staff members, while additional temporary workers are hired as required based on operational needs and event demand.

Developing a boutique hospitality project in Florence focused on acquiring, renovating, and operating a premium 15-room hotel. - Project involves acquisition of an existing property along with a rare hotel license in a restricted central zone. - Plans to reposition the asset under a new brand following renovation and re-registration. - Property spans approximately 600 sqm in a prime city-center location with strong tourism demand. - Will operates on a low-Opex model using fully automated, keyless and domotic systems to enhance efficiency. - Revenue model will be based on boutique accommodation with premium pricing supported by location and positioning. - Acquisition of the property has been completed and MoU is already signed. - Renovation and re-registration are in progress, with approvals expected within a few months and operations planned post-completion. - Backed by an experienced real estate group with strong operational background and industry expertise. - Includes a high-entry-barrier hotel license, adding strategic value and limiting competition. - Supported by approved bank financing and institutional backing for project execution.

Boutique bed-and-breakfast operating in Nadi, Fiji, catering to international and regional travelers since inception. - Offers private room accommodations across two rented properties, with a total of 7 rooms designed for comfort and short stays. - Strategically located in a central, high-demand tourist area with close proximity to restaurants, supermarkets, and pharmacies. - Maintains strong occupancy across both properties, with rooms booked 20–25 days per month, reflecting consistent demand. - Each room is equipped with king-size beds, air conditioning, Wi-Fi, and access to private parking for guests. - Operated by the owner along with a chef partner, enabling a differentiated guest experience through curated meals. - Generates additional value through airport transfers and local tours using an owned vehicle.