Hotel Investment Opportunities

Developing a luxury lakefront hospitality destination in Italy built around experiential tourism and premium lifestyle hospitality. - The business integrates four hospitality verticals: boutique accommodation, destination dining, cocktail nightlife, and curated gourmet retail. - Planned boutique hospitality operations include 5 premium lake-view suites targeting international travelers, couples, luxury weekend guests, and experiential tourism visitors. - Guests are expected to utilize multiple on-site offerings including accommodation, restaurant dining, cocktails, and curated retail experiences. - The farm-to-table restaurant will focus on locally sourced ingredients, seasonal menus, regional Italian cuisine, tasting experiences, wine pairings, and private dining events. - The speakeasy cocktail bar is positioned as an intimate nightlife venue serving signature cocktails, premium spirits, music evenings, and private functions. - The curated food shop will offer artisanal food products, wines, oils, preserves, and regional specialty items aligned with the hospitality brand identity. - The integrated business model is designed to maximize guest spending across accommodation, dining, nightlife, and retail touchpoints. - The hospitality concept targets luxury travelers, culinary tourists, wellness-focused visitors, and high-spending lifestyle tourism segments. - Restaurant infrastructure is planned to support approximately 50–90 seats across indoor and outdoor hospitality spaces. - Positioned as a scalable experiential hospitality and lifestyle brand with future expansion, e-commerce, and franchise potential. - Currently in pre-revenue stage as development and operational setup activities continue. - Registered with the Italian Chambers of Commerce and holds a valid VAT number, ensuring legal and commercial compliance.

• Upcoming Mediterranean-styled premium 4-star resort and convention center project located in Thiruvalla, Kerala, with waterfrontage. • Planned as a luxury hospitality and event destination targeting destination weddings, premium leisure tourism, corporate gatherings, and large-scale social functions. • Project is being developed on 9.15 acres of land with a proposed hotel built-up area of 33,000 sq. ft. , expandable up to 37,000 sq. ft. • The proposed development includes 23 premium rooms with expansion potential up to 70 rooms in future phases. • Planned infrastructure includes a 15,000 sq. ft. convention center designed to accommodate over 1,400 guests. • Convention facilities can be further expanded up to 25,000 sq. ft. using German tent infrastructure for larger events and exhibitions. • Additional planned amenities include 3 bars, a 100-seater multi-cuisine restaurant, 2 banquet halls, and an open-air island function area. • Project layout also includes parking capacity for more than 400 cars to support large-scale events and peak-season hospitality demand. • Designed with Mediterranean-inspired architecture to position the property as a premium event and leisure destination in Kerala. • The project is currently under development and is expected to become operational within approximately one year after securing investment. • Promoters are seeking investment to complete construction, operational setup, and launch activities. • The business holds a PAN card.

The business is currently in the pre-revenue phase. - It plans to develop a hotel on its own property. - The property is located in a scenic area and is expected to attract guests seeking peace, comfort, and tranquility. - The business will be registered once an investor comes on board.

The business is currently in the pre-revenue phase. - It plans to develop a hotel on its own property. - The property is located in a scenic area and is expected to attract guests seeking peace, comfort, and tranquility. - The business will be registered once an investor comes on board.

Located in the heart of Damak, Jhapa, the hotel enjoys a prime location that attracts a steady flow of visitors and guests. - The business has been operational for approximately 5 years and is registered as a private limited entity. - The property includes a total of 17 rooms, of which 13 are currently operational, while the remaining rooms are temporarily under maintenance to enhance guest experience and facilities. - The hotel also features an on-site restaurant and a spacious banquet hall with a capacity of up to 150 guests, making it suitable for weddings and events. - The primary channel of revenue comes from banquet hall bookings during the wedding season, during which all rooms are typically fully occupied by wedding guests. - Peak wedding season occur from April to June and from November to February, when customer demand is highest. - Daily operations are managed by the five partners, who serve as permanent staff members, while additional temporary workers are hired as required based on operational needs and event demand.

Developing a boutique hospitality project in Florence focused on acquiring, renovating, and operating a premium 15-room hotel. - Project involves acquisition of an existing property along with a rare hotel license in a restricted central zone. - Plans to reposition the asset under a new brand following renovation and re-registration. - Property spans approximately 600 sqm in a prime city-center location with strong tourism demand. - Will operates on a low-Opex model using fully automated, keyless and domotic systems to enhance efficiency. - Revenue model will be based on boutique accommodation with premium pricing supported by location and positioning. - Acquisition of the property has been completed and MoU is already signed. - Renovation and re-registration are in progress, with approvals expected within a few months and operations planned post-completion. - Backed by an experienced real estate group with strong operational background and industry expertise. - Includes a high-entry-barrier hotel license, adding strategic value and limiting competition. - Supported by approved bank financing and institutional backing for project execution.

Boutique bed-and-breakfast operating in Nadi, Fiji, catering to international and regional travelers since inception. - Offers private room accommodations across two rented properties, with a total of 7 rooms designed for comfort and short stays. - Strategically located in a central, high-demand tourist area with close proximity to restaurants, supermarkets, and pharmacies. - Maintains strong occupancy across both properties, with rooms booked 20–25 days per month, reflecting consistent demand. - Each room is equipped with king-size beds, air conditioning, Wi-Fi, and access to private parking for guests. - Operated by the owner along with a chef partner, enabling a differentiated guest experience through curated meals. - Generates additional value through airport transfers and local tours using an owned vehicle.

Dubai-based hospitality venture planning to develop a boutique hotel chain in Sri Lanka, focused on premium, experience-led stays. - Concept centers on micro-boutique luxury properties with 6–8 rooms, enabling high personalization and curated guest experiences. - Combines accommodation with Sri Lankan craft-focused food and beverage offerings, positioning as a lifestyle hospitality brand. - Integrates wellness, adventure activities, and curated local experiences to enhance guest engagement and extend length of stay. - Builds demand through a proprietary calendar of cultural events and festivals, reducing seasonality and driving repeat visits. - Targets a growing tourism market with Sri Lanka expected to surpass 3 million annual arrivals, creating strong tailwinds. - Positioned to capture a gap in the premium experiential boutique segment with limited organized competition. - Operates a hybrid model of owned and leased properties, with an asset-light leasing strategy enabling faster, lower-risk expansion. - Two properties already secured, providing an early foundation for rollout and proof of concept. - Benefits from favorable unit economics with USD-linked revenues against a lower local cost base, targeting strong EBITDA margins. - Inspired by proven global models combining high-performing lifestyle F&B with boutique hospitality formats. - Business registrations currently in process, with operations expected to commence post-approvals.

We are a cozy hotel located in Ayodhya, offering 10 comfortable rooms for our guests. - Our total built-up area is 7,500 sq ft, providing ample space for a pleasant stay. - We receive approximately 30 to 50 check-ins per week, with higher numbers during peak season, reflecting our strong popularity among travelers. - With a small team of 5 dedicated employees, we prioritize personalized service for each guest. - Our hotel is perfect for pilgrims, tourists, and anyone looking to explore Ayodhya. - We earn by charging guests for room stays, with options for short-term and longer visits. - We aim to create a homely atmosphere, ensuring guests feel relaxed and welcomed. - Operates with a valid GST certificate.