Hotel Investment Opportunities

The business is an emerging hospitality operator focused on expanding its presence across Uttarakhand and other high-potential tourism destinations. - It currently operates one property with 17 rooms, two restaurants, one banquet hall, and three lawns. - The property has a reported occupancy rate of 60%. - The company is registered as a private limited entity with GST and FSSAI registrations.

The business is a backpacker hostel located 1.2 km from the popular Palolem Beach in South Goa. - It offers a total accommodation capacity of 47 bunk beds and three private rooms. - The property reports an average annual occupancy rate of 45%. - The business generates revenue through accommodation bookings for bunk beds and private rooms. - The existing cafe space offers an additional revenue opportunity once the necessary food business licence is secured. - The business operates with a team of four employees and has three directors. - The property holds a municipal licence. - Its location near a popular tourist destination provides opportunities to attract domestic and international travellers. - The existing accommodation infrastructure and cafe setup offer scope to expand hospitality services.

Public hotel company located in Baluwapati Deupur village near Nagarkot, Kavrepalanchok, positioned as an upscale mountain resort with stunning Himalayan views. - The first phase is completed and the resort started operations 2 years ago. We require investment to begin the second phase now. - The total project cost for second phase is NPR 75 crore (project cost NPR 73 crore, and NPR 2 crore working capital). - The resort is funded mainly through paid-up capital with promoters and public shareholders, supplemented by a bank loan of NPR 13 crore planned to be fully repaid using new promoter equity. - Financial projections after implementation of second phase indicate an IRR of 17.76%, simple payback period of 7.24 years and discounted payback period of 13.29 years. - The resort focuses on luxury stays, wellness, recreation, and eco-cultural tourism, targeting both domestic and international tourists while planning corporate-focused facilities such as a business centre and multipurpose halls. Currently has an occupancy rate of 40-50%. - The resort has Department of Tourism approval, mandatory food business license from the Department of Food Technology and Quality Control (DFTQC).

• Newly started hotel/Inn business comprising 14 fully furnished residential apartments located in a prime area of Agra. • The property is positioned close to hotels and tourist activity, providing potential demand from visitors and short-term accommodation customers. • The apartments are configured as 3 BHK/4 BHK units, with 6 flats currently occupied. • The property currently receives approximately 5–10 bookings per week, supported by the location and nearby tourism and hospitality infrastructure. • The property has approximately 17,500 sq. ft. of built-up area and is developed on approximately 2,000 sq. ft. of land. • Includes approximately 2,000 sq. ft. of parking area and a 2,500 sq. ft. basement. • The building is equipped with a lift, generator, parking, and other supporting infrastructure. • An associated travel business can support the property by generating additional tourist and accommodation-related demand. • Holds a valid GST certificate.

2-star hotel property located in Shimla, Himachal Pradesh, situated on a main road with city views. - The property is currently non-operational and comprises 15 rooms, each with an attached bathroom. - The hotel is approved by the Himachal Pradesh government for construction of up to 3 floors, providing scope for further expansion. - The existing property can accommodate an additional 8 rooms as part of the planned expansion. - The proposed hotel offering includes accommodation, a kitchen and a restaurant serving Indian cuisine. - The business has 4 employees who are responsible for maintaining, managing and safeguarding the property despite the hotel currently being non-operational. - Current monthly sales are not available as the business operations were discontinued six months ago.

The business is developing a pre-revenue hospitality venture comprising 12 cottages, 4 luxury domes, and a restaurant serving vegetarian and non-vegetarian cuisine. - It will also offer yoga sessions, naturopathy therapies, and curated wellness programmes. - Revenue will be generated through accommodation bookings, restaurant operations, and wellness retreats. - The business will be incorporated as a legal entity once the investment is secured.

Developing a luxury lakefront hospitality destination in Italy built around experiential tourism and premium lifestyle hospitality. - The business integrates four hospitality verticals: boutique accommodation, destination dining, cocktail nightlife, and curated gourmet retail. - Planned boutique hospitality operations include 5 premium lake-view suites targeting international travelers, couples, luxury weekend guests, and experiential tourism visitors. - Guests are expected to utilize multiple on-site offerings including accommodation, restaurant dining, cocktails, and curated retail experiences. - The farm-to-table restaurant will focus on locally sourced ingredients, seasonal menus, regional Italian cuisine, tasting experiences, wine pairings, and private dining events. - The speakeasy cocktail bar is positioned as an intimate nightlife venue serving signature cocktails, premium spirits, music evenings, and private functions. - The curated food shop will offer artisanal food products, wines, oils, preserves, and regional specialty items aligned with the hospitality brand identity. - The integrated business model is designed to maximize guest spending across accommodation, dining, nightlife, and retail touchpoints. - The hospitality concept targets luxury travelers, culinary tourists, wellness-focused visitors, and high-spending lifestyle tourism segments. - Restaurant infrastructure is planned to support approximately 50–90 seats across indoor and outdoor hospitality spaces. - Positioned as a scalable experiential hospitality and lifestyle brand with future expansion, e-commerce, and franchise potential. - Currently in pre-revenue stage as development and operational setup activities continue. - Registered with the Italian Chambers of Commerce and holds a valid VAT number, ensuring legal and commercial compliance.