Newly Established Restaurant Equity Stake For Sale in Ko Samui, Thailand
| Established | 0-1 year(s) | 
| Employees | < 2 | 
| Legal Entity | Private Limited Company | 
| Reported Sales | Nil | 
| Run Rate Sales | Nil | 
| EBITDA Margin | Nil | 
| Industries | Restaurants | 
| Locations | Ko Samui | 
| Local Time | 10:38 PM Asia / Bangkok | 
| Listed By | Management Member | 
| Status | Recently Active | 
- Seeking investment to fund a new restaurant setup on Ko Samui; projected ROI stated at 30–100% based on existing portfolio performance and location advantages.
- The new restaurant is expected to commence operations by year-end and will have a seating capacity of 80.
- The holding company has a portfolio of 6 restaurants covering fine dining, casual dining, beachside venues, a top viewpoint restaurant, mall-based modern concepts, and Fisherman’s Village walking-street outlets.
- Strategically located in Samui’s prime tourist areas to capture inbound tourists, hotel guests, local residents, and island expats.
- Currently serves over 15,000 customers monthly, spanning high-spending fine-dining patrons, casual travellers, families, delivery/catering clients, and repeat local diners.
- Generates income from dine-in services (fine dining and casual), delivery/takeaway, event catering, and partnerships with hotels and travel agencies for group bookings.
- Founder has 10+ years of hospitality experience with a proven profitability record across the portfolio and established supplier and hotel/travel-agency partnerships.
- Business is registered in Thailand, and the holding company has all the necessary operating licenses and permits.
Target customers will include international tourists, expats, and local residents who come for fine dining, casual meals, and social experiences across our different restaurant brands.
Intangible assets will include established restaurant brand, domain names and websites, active social media channels with strong engagement, unique menus and dining concepts, partnerships with hotels, travel agencies, and suppliers, experienced management and culinary teams, as well as licenses and permits for operations.
 
   
             
           
           
           
           
           
           
           
           
          