Newly Established Restaurant for Sale in Ernakulam, India
Restaurant for sale: Full ownership transfer with established customer base and consistent daily walk-ins.
| Established | 0-1 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 76 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Ernakulam |
| Local Time | 9:23 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Full Sale
Asking Price:
USD
9.5 thousand
(Native Currency: INR 900,000)
Reason: The owner is looking to sell the business due to a lack of adequate management support.
Includes physical assets worth
USD
9.5 thousand
Name, Phone, Email
Available after connect
Business Name
Available after connect
User Verification
Documents
GST Certificate
(78.1 KB)
Business Overview
- Business operates a restaurant in Malikampeedika, Alangad, Kerala.
- The business generates revenue through dine-in and takeaway sales of biryani, kebabs, and other Indian dishes.
- It offers a varied menu covering South Indian and North Indian cuisine.
- The restaurant has seating for 25–30 people and receives 40–50 walk-in customers daily.
- The restaurant has kitchen equipment and related operating assets included in the sale.
- The last year annual revenue of the business is missing because the business operations were started this year.
- The business generates revenue through dine-in and takeaway sales of biryani, kebabs, and other Indian dishes.
- It offers a varied menu covering South Indian and North Indian cuisine.
- The restaurant has seating for 25–30 people and receives 40–50 walk-in customers daily.
- The restaurant has kitchen equipment and related operating assets included in the sale.
- The last year annual revenue of the business is missing because the business operations were started this year.
Products & Services Overview
The restaurant specializes in biryani, kebabs, and a variety of South Indian and North Indian dishes. These offerings cater to local residents, families, and other food customers seeking freshly prepared meals. Customers can dine in or order takeaway.
Assets Overview
Tangible assets: Kitchen equipment, furniture, and fixtures used in daily restaurant operations.Intangible assets: GST registration certificate and FSSAI licence.
Facilities Overview
The restaurant operates from rented premises in Malikampeedika, Alangad, Ernakulam, Kerala. The monthly rent is ₹30,000. The restaurant has seating capacity for 25–30 customers.
Capitalization Overview
The business is solely owned and fully funded by the owner, with no outstanding loans or liabilities.
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