Newly Established Restaurant for Sale in Indore, India
For Sale: Pure vegetarian Mughlai restaurant in Indore with banquet hall and steady monthly revenue.
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 18 thousand |
| Run Rate Sales | USD 160 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Indore |
| Local Time | 11:28 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
67 thousand
(Native Currency: INR 6,000,000)
Reason: Constraints on time and capital investment due to commitments to other ventures.
Includes physical assets worth
USD
67 thousand
Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Business Overview
- Located in Vijay Nagar, Indore, this restaurant specializes in pure vegetarian Mughlai cuisine.
- Started in October last year with full-scale operations from November, initially generating INR 8–9 lakh per month and now achieving around INR 12 lakh per month.
- With a monthly order volume of about 1,200 tickets, the restaurant serves both dining guests and banquet events, enhancing its customer base.
- The restaurant's seating capacity accommodates up to 55 guests, creating a cozy atmosphere for intimate dining experiences.
- Operates with an impressive EBITDA margin of 10%, indicating effective cost management and profitability.
- The restaurant boasts a banquet hall, making it ideal for celebrations such as weddings, parties, and corporate events, targeting both individual and group customers.
- Valet parking service adds convenience for diners, positioning the restaurant as a premium dining destination in Indore.
- The business is fully compliant with health regulations, holding an FSSAI license, ensuring quality and safety in food preparation.
- Started in October last year with full-scale operations from November, initially generating INR 8–9 lakh per month and now achieving around INR 12 lakh per month.
- With a monthly order volume of about 1,200 tickets, the restaurant serves both dining guests and banquet events, enhancing its customer base.
- The restaurant's seating capacity accommodates up to 55 guests, creating a cozy atmosphere for intimate dining experiences.
- Operates with an impressive EBITDA margin of 10%, indicating effective cost management and profitability.
- The restaurant boasts a banquet hall, making it ideal for celebrations such as weddings, parties, and corporate events, targeting both individual and group customers.
- Valet parking service adds convenience for diners, positioning the restaurant as a premium dining destination in Indore.
- The business is fully compliant with health regulations, holding an FSSAI license, ensuring quality and safety in food preparation.
Products & Services Overview
- Top-selling offerings include Indian tandoor and Chinese menu categories, served to dine-in customers.- Major sales channels are offline through dine-in customers and banquet bookings, with a smaller volume of online orders received via online delivery platforms.
- The banquet hall is frequently booked for events such as weddings, family celebrations, and corporate gatherings, where clients utilize the space for large group dining and catered functions.
Assets Overview
Tangible assets including furniture, fixtures, kitchen equipment, banquet hall facilities, and other restaurant equipment.
Facilities Overview
Restaurant space featuring 55 seats, a 1,600 sq. ft. banquet hall, and a 450 sq. ft. kitchen, with valet parking and two public washrooms. The property is located in Vijay Nagar, Indore, with a monthly rent of INR 2.75 lakh plus maintenance.
Capitalization Overview
Self-funded.No outstanding loans or liabilities.
Sole proprietorship business.
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