Newly Established Restaurant for Sale in Porto, Portugal
| Established | 0-1 year(s) |
| Employees | < 2 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 30 - 40 thousand |
| Run Rate Sales | USD 80 thousand |
| EBITDA Margin | 0 - 10 % |
| Industries | Restaurants |
| Locations | Porto |
| Local Time | 1:56 AM Europe / Lisbon |
| Listed By | Business Owner / Director |
| Status | Active |
- It has developed a distinctive culinary concept focused on creative interpretations of Portuguese cuisine.
- The restaurant has an intimate dining space with 14 seats and a fully equipped professional kitchen.
- Revenue is generated through à la carte food sales, beverages and Portuguese wine sales.
- The business receives an average of 10 walk-in customers per day.
- Most customers make advance reservations through the restaurant's direct booking channel and established restaurant reservation platforms.
- The business caters to local customers, international visitors and gastronomy enthusiasts.
- The restaurant has established its own brand identity and digital presence through a dedicated website.
- It offers opportunities to reintroduce tasting-menu experiences and strengthen its commercial performance through additional investment.
- The business has recently undergone team restructuring and currently employs one permanent employee, supported by part-time staff responsible for cleaning and customer service. This lean staffing structure helps manage operational costs while maintaining restaurant operations, explaining the relatively high monthly revenue despite the limited number of permanent employees.
- The business has a valid registration certificate.
Its customers include local residents, international tourists and gastronomy enthusiasts. They visit for personalised dining experiences and distinctive Portuguese cuisine. Most customers make advance reservations, while the restaurant also accommodates walk-in guests.
The business owns professional kitchen equipment, refrigeration units, cooking appliances, stainless-steel workstations, restaurant furniture, tableware, kitchen utensils and other operational equipment. These assets support the restaurant's daily food preparation, cooking, storage and dining operations.
Intangible assets:
Intangible assets include an established restaurant concept, distinctive brand identity, developed culinary positioning, website, digital presence and direct reservation channels. The business also has an established customer base and a tasting-menu concept that provides opportunities for future development.
The premises are leased under an existing commercial rental agreement at a monthly rent of EUR 2,200.
The restaurant is fully equipped and ready for operations, subject to standard staffing and operational requirements.