Newly Established Restaurant for Sale in Salalah, Oman
Licensed restaurant in Salalah featuring 400 sq. m indoor space and 600 sq. m garden.
Premium Plan
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Limited Liability Company (LLC) |
| Reported Sales | Nil |
| Run Rate Sales | USD 1.56 million |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Salalah |
| Local Time | 12:30 PM Asia / Muscat |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Full Sale
Asking Price:
USD
390 thousand
(Native Currency: OMR 150,000)
Reason: Owner is relocating, presenting an ideal handover window for a new operator to take over.
Includes physical assets worth
USD
286 thousand
Interested to connect with advisors
Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Documents
Commercial Registration Certificate
(338.1 KB)
Chamber Of Commerce Certificate
(169.3 KB)
Business Overview
- Newly-established restaurant located within a resort in Salalah, offering alcohol and breakfast.
- Menu includes grills, seafood, mezze, signature beverages, and premium shisha, catering to resort guests, tourists, and local families.
- Operates for dine-in, lounge evenings, deliveries, and small events, with strong seasonal footfall during Kharif.
- Served 380 customers during the recent 3-month peak season, generating revenue from dine-in, bar, and shisha.
- Facility includes a fully fitted commercial kitchen, bar area, and a 600 sq. m garden which can be used.
- Team members are cross-trained to handle multiple roles, enabling smooth operations with a lean workforce.
- Licensed restaurant with active alcohol and shisha permits in place.
- Menu includes grills, seafood, mezze, signature beverages, and premium shisha, catering to resort guests, tourists, and local families.
- Operates for dine-in, lounge evenings, deliveries, and small events, with strong seasonal footfall during Kharif.
- Served 380 customers during the recent 3-month peak season, generating revenue from dine-in, bar, and shisha.
- Facility includes a fully fitted commercial kitchen, bar area, and a 600 sq. m garden which can be used.
- Team members are cross-trained to handle multiple roles, enabling smooth operations with a lean workforce.
- Licensed restaurant with active alcohol and shisha permits in place.
Products & Services Overview
Grills, seafood, mezze, beverages, and shisha served to tourists and resort guests.
Assets Overview
- Tangible assets include kitchen equipment (hood/exhaust, cookline, refrigeration, dishwashing, prep tables) plus completed MEP and interior fit-out.- Intangible assets include active alcohol and shisha licenses and CR via share transfer.
- Buyer will need to add FOH furniture, décor, bar equipment, shisha sets, POS system, and CCTV.
Facilities Overview
Restaurant space is 400 sq. m (including kitchen), located inside a tourist resort with a 5-year lease (assignable subject to landlord consent).
Capitalization Overview
- Owner-funded business.- 2 equal shareholders.
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