Newly Established Restaurant for Sale in Singapore

- Successfully operating three branches with strong performance in both in-store dining and a well-optimized island-wide delivery model.
- Proven customer traction with over 4,000 reviews across major delivery platforms, maintaining an impressive average rating of 4.6 to 5 stars.
- High customer retention, with a 42% repeat order rate driven by strong brand loyalty and endorsements from local influencers.
- Revenue model primarily focused on in-store sales and delivery, generating SGD 1.3 million in revenue within its first year of operations.
- Led by a founder with extensive F&B operational experience, leveraging traditional recipes that have been refined for scalability while maintaining quality and consistency.
- Potential to expand through strategic outlet openings, a revamped and diversified menu, and a franchising model within the next three years, with a vision for regional market expansion.
- Seating capacity of 80 across all three locations, accommodating both dine-in and takeaway customers.
- Offers a well-balanced menu featuring both vegetarian and non-vegetarian options to cater to a broad customer base.
- Fully compliant with food safety regulations, holding all food safety licenses to ensure quality and hygiene standards.
- Employs a mix of full-time and part-time staff to support operations efficiently.
- Currently facing negative EBITDA due to supply chain and revenue mix challenges but actively working on optimizing costs, improving margins, and shifting to a more favorable sales channel mix for sustainable profitability.