Newly Established Restaurant for Sale in Thane, India
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 100 - 200 thousand |
| Run Rate Sales | USD 162 thousand |
| EBITDA Margin | 0 - 10 % |
| Industries | Restaurants |
| Locations | Thane |
| Local Time | 3:38 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Recently Active |
- Menu highlights include biryanis, curries, tandoori kebabs, starters, and a wide range of regional specialties.
- Caters to local families, office workers, students, and online delivery customers through dine-in, takeaway, and food delivery platforms.
- Revenue is generated through dine-in services, takeaway orders, online deliveries via Swiggy and Zomato, and catering for small events and group gatherings.
- Benefits from a strong base of repeat customers, with high dine-in occupancy during evenings and weekends.
- Maintains established supplier relationships for meat, spices, and fresh produce, ensuring consistent quality and reliable sourcing.
- Operated by an experienced restaurateur with expertise in food service operations, vendor management, and customer engagement.
- Holds a seating capacity of 55 and is supported by trained staff capable of efficiently handling both dine-in and delivery operations.
- Consistently maintains customer ratings above 4 stars on leading food delivery platforms, strengthening local brand recognition.
- Holds a valid FSSAI license for food service operations.
Biryani (chicken, mutton, veg).
Mughlai curries (butter chicken, korma, nihari).
Tandoori kebabs and starters.
Customer segments:
Local families dining in for weekend meals.
Office workers and students ordering affordable lunch/dinner combos.
Delivery customers via Swiggy/Zomato seeking quick, reliable meals.
Usage patterns:
High dine‑in occupancy during evenings and weekends.
Steady takeaway and delivery orders throughout the week.
Catering for small events and group gatherings.
- Fully equipped commercial kitchen (tandoor, ovens, refrigerators, freezers, cooking ranges, exhaust systems), dining furniture (tables, chairs, décor, lighting), crockery, cutlery, serving equipment, POS system with billing software, inventory of raw materials and leasehold improvements (interior design, signage, fixtures).
Intangible assets:
- Established brand reputation and goodwill in Dombivli, strong repeat customer base, online presence with 4+ star ratings on Swiggy/Zomato, vendor and supplier relationships ensuring supply chain consistency, trained staff experienced in operations and service, and proprietary recipes/menu IP (signature biryanis, kebabs, Mughlai curries).
Seating Capacity: 55 seats with high weekend occupancy.
Located in a prime Dombivli area on a long‑term lease with favourable rental terms.
Well‑equipped kitchen, cold storage, and delivery dispatch area; interiors designed for family dining.
Debts/loans: None.
Single owner/promoter with 100% stake.