Profitable Bar for Sale in Lisbon, Portugal
Established | 5-10 year(s) |
Employees | 10 - 50 |
Legal Entity | Sole Proprietorship/Sole Trader |
Reported Sales | USD 900 thousand - 1 million |
Run Rate Sales | USD 940 thousand |
EBITDA Margin | 10 - 20 % |
Industries | Restaurants + 1 more |
Locations | Lisbon |
Local Time | 3:44 PM Europe / Paris |
Listed By | Business Owner / Director |
Status | Recently Active |
- Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs.
- Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic.
- Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar.
- Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability).
- Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels.
- Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings.
- Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups).
- Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups.
- Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.
We are famous for live music events, cocktails and Brazilian starters, main course and dessert specialties as well.
Average daily walk-ins is around 80 on weekdays but on weekends it is 250+.
Intangible assets: We have restaurant ownership document, a license for the music, for performances and events and the right to sell alcoholic beverages.
We have 30k followers on Instagram and high visibility on Google.
The restaurant has 150 sqm indoor area, 150 sqm storage space, and 80 sqm space outside.
The restaurant space is split on 2 floors with ample storage upstairs, fully equipped industrial kitchen, bar and 4 bathrooms on the waterfront of the Tejo river with a direct link to the Time-Out Market.