Profitable Restaurant for Sale in Manizales, Colombia
10-year-old French restaurant with two dining rooms, terrace, and professional kitchen in a gastronomic district.
| Established | 5-10 year(s) |
| Employees | 5 - 10 |
| Legal Entity | General Partnership |
| Reported Sales | USD 250 thousand |
| Run Rate Sales | USD 315 thousand |
| EBITDA Margin | 28 % |
| Industries | Restaurants |
| Locations | Manizales |
| Local Time | 5:50 AM America / Bogota |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
107 thousand
(Native Currency: COP 400,000,000)
Reason: The owners wish to return to France with their son.
Includes physical assets worth
USD
40 thousand
Name, Phone, Email
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Business Name
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User Verification
Documents
Tax Registry Form
(679.7 KB)
Video of Chef Cooking the Food
(2.9 MB)
Business Overview
- Established in the gastronomic district of Manizales, this French restaurant has been serving gourmet cuisine for 10 years, catering to discerning diners.
- The restaurant boasts two dining areas: a spacious main room with 60 seats and an intimate private area accommodating 25 guests, ensuring a versatile dining experience.
- An inviting terrace and garden space enhance the ambiance, making it perfect for al fresco dining and special occasions, attracting local and visiting food enthusiasts.
- A professional kitchen operates behind the scenes, ensuring high-quality food preparation and consistency that appeals to food connoisseurs.
- The restaurant primarily targets gourmet guests looking for a sophisticated dining experience, making it a favorite for both locals and tourists. Serves 50-60 customers per day.
- Revenue is generated through meal services in the dining room and terrace, alongside special events and wine sales.
- Business has tax and registration certificate along with facility rental agreement.
- The restaurant boasts two dining areas: a spacious main room with 60 seats and an intimate private area accommodating 25 guests, ensuring a versatile dining experience.
- An inviting terrace and garden space enhance the ambiance, making it perfect for al fresco dining and special occasions, attracting local and visiting food enthusiasts.
- A professional kitchen operates behind the scenes, ensuring high-quality food preparation and consistency that appeals to food connoisseurs.
- The restaurant primarily targets gourmet guests looking for a sophisticated dining experience, making it a favorite for both locals and tourists. Serves 50-60 customers per day.
- Revenue is generated through meal services in the dining room and terrace, alongside special events and wine sales.
- Business has tax and registration certificate along with facility rental agreement.
Products & Services Overview
Best seller: Main courses include Grana Padano pasta, lamb, French desserts, and wines. They are geared toward gourmet guests, with service in the dining room and on the terrace. Serves veg and non veg dishes.
Assets Overview
Tables, chairs, professional kitchen equipment, decor, bar set-up, patio and garden furniture.
Facilities Overview
Rented facility with two function rooms (one large area with 60 seats and one private with 25 seats), terrace, garden, bar and fully equipped professional kitchen.
Capitalization Overview
No outstanding loans. Fully financed by two owners (a couple).
Recent Activity
-
Earlier than 15 daysOwner, Restaurant, Manizales, Individual Investor / Buyer connected with the Business
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