Restaurant Equity Stake For Sale in İstanbul, Turkey
Istanbul-based Japanese restaurant generating $3M annually, seeks investment to expand globally into new markets.
| Established | 1-5 year(s) |
| Employees | 50 - 100 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 3 million |
| Run Rate Sales | USD 3 million |
| EBITDA Margin | 10 - 20 % |
| Industries | Restaurants |
| Locations | İstanbul |
| Local Time | 6:08 PM Europe / Istanbul |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
2 million
for
70.0%
stake
(Native Currency: USD 2,000,000)
Reason: Seeking investment to expand operations beyond Turkey, targeting key international markets and scali...
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Includes physical assets worth
USD
500 thousand
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Business Overview
- Located in İstanbul, this restaurant specializes in authentic Japanese cuisine, offering a unique dining experience in a vibrant cultural hub.
- The restaurant features a spacious dining area with a seating capacity of 300, catering to both large groups and intimate dining.
- Sales channels are diversified, with 80% of revenue coming from dine-ins and 20% from online delivery platforms, ensuring accessibility for a wide range of customers.
- The business is fully compliant with local regulations, holding all necessary food licenses to operate smoothly and safely.
- Currently generating impressive monthly sales of USD 300k, the venture reports annual sales of USD 3 million, showcasing strong market demand for Japanese cuisine in Turkey.
- With an EBITDA margin of 15%, the business demonstrates efficient operations and potential for profitability, making it an attractive investment opportunity.
- The owner is seeking investment primarily to expand the brand globally, targeting growth opportunities outside of Turkey and tapping into international food markets.
- The restaurant features a spacious dining area with a seating capacity of 300, catering to both large groups and intimate dining.
- Sales channels are diversified, with 80% of revenue coming from dine-ins and 20% from online delivery platforms, ensuring accessibility for a wide range of customers.
- The business is fully compliant with local regulations, holding all necessary food licenses to operate smoothly and safely.
- Currently generating impressive monthly sales of USD 300k, the venture reports annual sales of USD 3 million, showcasing strong market demand for Japanese cuisine in Turkey.
- With an EBITDA margin of 15%, the business demonstrates efficient operations and potential for profitability, making it an attractive investment opportunity.
- The owner is seeking investment primarily to expand the brand globally, targeting growth opportunities outside of Turkey and tapping into international food markets.
Products & Services Overview
The business offers high-quality Asian cuisine with a focus on authentic Japanese dishes, particularly sushi, which is among its top-selling items.The restaurant serves a diverse clientele ranging from local food enthusiasts to international tourists.
Menu features a variety of sushi, sashimi, hot Japanese dishes, and specialty cocktails.
Assets Overview
Physical assets include a comprehensive range of kitchen equipment such as refrigerators (-45°C, -18°C, -60°C, +4°C), cold rooms, ovens, woks, fryers, grills, ventilation systems, seafood cleaning and processing equipment, rice cookers, coolers, sushi bar equipment, cocktail bar equipment, furniture, tables, chairs, utensils, and more.
Facilities Overview
Operating from a rented facility located in Istanbul.
Capitalization Overview
The business has outstanding Turkish Lira loans.
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