Restaurant Equity Stake For Sale in Manama, Bahrain

Authentic South Indian vegetarian meals served to families, students, office-goers, and health-conscious diners seeking clean and affordable food. Chefs have worked with 4-star hotels in India, managing furniture, kitchen equipment, and staff accommodations. Tangible assets include kitchen infrastructure and cooking equipment, as well as seating area furniture. Currently operating two shutter facilities with a seating capacity of 20, but planning an expansion to accommodate at least 50 seats, including the option for a separate family room. Both facilities are run from rented spaces. The business is owned by three directors, each holding a 33% stake, and currently has no external loans.