Restaurant for Sale in Alburquerque, Spain
Full sale opportunity for a two-story Spanish restaurant with licenses and loyal customer base.
| Established | 20-30 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 106 thousand |
| Run Rate Sales | USD 113 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Alburquerque |
| Local Time | 1:46 PM Europe / Madrid |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
59 thousand
(Native Currency: EUR 50,000)
Reason: The owner is looking to exit the industry.
Includes physical assets worth
USD
53 thousand
Name, Phone, Email
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Business Name
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User Verification
Business Overview
- Nestled in Alburquerque, our historical two-story restaurant has been a beloved dining spot for 20 years, serving traditional Spanish cuisine.
- The charming venue features a cozy bar area complete with a wine cellar and a unique cistern, perfect for wine lovers.
- The restaurant’s specialties include suckling pig, bull’s tail, and Eggs Santa Maria, which are signature dishes and key highlights of our menu.
- With a dining room that comfortably seats 35 guests and includes three private tables, we cater to both intimate dinners and lively gatherings.
- The restaurant has a loyal clientele, bringing in around 15-20 diners a day, ensuring steady revenue.
- We come fully equipped with all necessary licenses, a well-equipped kitchen, and all furniture and kitchenware in place—no extra investment needed to keep things running smoothly.
- Our active listing on Google Maps features verified reviews, drawing in new customers and keeping foot traffic consistent.
- Operates with a valid registration certificate and liquor license.
- The charming venue features a cozy bar area complete with a wine cellar and a unique cistern, perfect for wine lovers.
- The restaurant’s specialties include suckling pig, bull’s tail, and Eggs Santa Maria, which are signature dishes and key highlights of our menu.
- With a dining room that comfortably seats 35 guests and includes three private tables, we cater to both intimate dinners and lively gatherings.
- The restaurant has a loyal clientele, bringing in around 15-20 diners a day, ensuring steady revenue.
- We come fully equipped with all necessary licenses, a well-equipped kitchen, and all furniture and kitchenware in place—no extra investment needed to keep things running smoothly.
- Our active listing on Google Maps features verified reviews, drawing in new customers and keeping foot traffic consistent.
- Operates with a valid registration certificate and liquor license.
Products & Services Overview
The restaurant’s specialties include suckling pig, bull’s tail, and Eggs Santa Maria, which are signature dishes and key highlights of our menu.
Assets Overview
Tangible assets:- Furniture and fixtures.
- Kitchen setup.
Facilities Overview
The business operates from a rented facility with a built up area of about 3,500 sq ft.
Capitalization Overview
- Sole owner.- No outstanding loans.
Recent Activity
-
Earlier than 15 daysExecutive Chef, Catering Services, Buenos Aires, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysDirector, Restaurant And Cafe, Lagoa, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysCulinary Director, Restaurant Chain, Dallas, Individual Investor / Buyer connected with the Business
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