Restaurant for Sale in Bangkok, Thailand
Exclusive MICHELIN-listed Bangkok fine dining restaurant with curated tasting menus, premium clientele, and high-margin operations.
Premium Plan
| Established | 10-20 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 356 thousand |
| Run Rate Sales | USD 356 thousand |
| EBITDA Margin | 20 - 30 % |
| Industries | Restaurants |
| Locations | Bangkok |
| Local Time | 3:12 PM Asia / Bangkok |
| Listed By | Advisor / Business Broker |
| Status | Active |
Full Sale
Asking Price:
USD
830 thousand
(Native Currency: THB 27,000,000)
Reason: The current owner is seeking a full exit and selling the profitable business due to declining health...
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Includes physical assets worth
USD
9.2 thousand
Interested to connect with advisors
Name, Phone, Email
Not disclosed
Business Name
Not disclosed
User Verification
Documents
Project Michelin
(275.6 KB)
Business Overview
- Awards and brand equity: The restaurant is MICHELIN Guide-listed, internationally acclaimed, and award-winning, holding a cemented status in the ultra-luxury dining market.
- Revenue model: It operates a low-volume, high-margin format optimized for yield per seat. The reservation-led model utilizes deposit policies to improve cover conversion and reduce no-shows. It has maintained an EBITDA margin of approximately 30%.
- Clients: The business focuses on a low-volume premium clientele, yielding exceptionally high average tickets.
- Promoter and team experience: The kitchen is anchored by an internationally acclaimed culinary team. The business operates on established standard operating procedures (SOPs) that function entirely independently of the founder.
- Turnkey asset: The sale includes recently upgraded, state-of-the-art facilities with professional-grade imported furniture, fixtures, and equipment (FF&E), requiring zero immediate CAPEX.
- Buyer protection: The sale includes a robust continuity package featuring a 12-month seller transition (6 months full-time, 6 months advisory), a 3-year global non-compete, and a perpetual non-compete within Thailand.
- Regulatory compliance: The business has all the required operating and food permits.
- Revenue model: It operates a low-volume, high-margin format optimized for yield per seat. The reservation-led model utilizes deposit policies to improve cover conversion and reduce no-shows. It has maintained an EBITDA margin of approximately 30%.
- Clients: The business focuses on a low-volume premium clientele, yielding exceptionally high average tickets.
- Promoter and team experience: The kitchen is anchored by an internationally acclaimed culinary team. The business operates on established standard operating procedures (SOPs) that function entirely independently of the founder.
- Turnkey asset: The sale includes recently upgraded, state-of-the-art facilities with professional-grade imported furniture, fixtures, and equipment (FF&E), requiring zero immediate CAPEX.
- Buyer protection: The sale includes a robust continuity package featuring a 12-month seller transition (6 months full-time, 6 months advisory), a 3-year global non-compete, and a perpetual non-compete within Thailand.
- Regulatory compliance: The business has all the required operating and food permits.
Products & Services Overview
Top-selling products and services:High-yield, seasonal curated tasting menus paired with premium beverages, featuring both local and international cuisines.
Who uses:
Premium clientele, VIPs, and private parties seeking ultra-luxury gastronomic experiences.
How:
Customers engage the restaurant through a reservation-led system secured by deposits for high-touch, Michelin-standard dining. They visit for premium dining experiences and private occasions, driving average ticket prices above THB 10,000 per person, with select private tables exceeding THB 100,000.
Assets Overview
Tangible assets: Leasehold improvements, fit-out, recent renovations, furniture, fixtures, and equipment (FF&E) for both front and back of house, and all operating equipment.Intangible assets: Brand name, logos, marketing collateral, digital assets (website and social media handles), goodwill, recipes, operational manuals/SOPs, vendor lists, sourcing processes, and customer/reservation platform data.
Facilities Overview
- Built-up area/layout: It is a fully renovated 2-storey house.- Number of floors: 2 floors.
- Property is on lease.
Capitalization Overview
- Funding/capital: The paid-up capital is THB 14 million.- Debts/loans: The business carried total short-term loans of THB 1,697,972.
- There is 1 owner in the business.
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