Restaurant for Sale in Bangkok, Thailand

The restaurant primarily served local Thai cuisine along with alcoholic beverages including wines, cocktails, and premium bar offerings to dine-in customers, tourists, expatriates, and nightlife visitors in the Sukhumvit area. Customers utilized the venue for casual dining, social gatherings, bar experiences, and private events; however, the existing menu, recipes, and branding are not included in the sale transaction. Physical assets included in the sale:

Bar assets / equipment list (~ THB 700k)
- Alcohol inventory.
Bar tools & equipment:
* 26 × Sphere cocktail picks.
* 7 × Thin cocktail picks.
* 3 × 75 ml jiggers.
* 3 × 30/60 ml jiggers.
* 3 × Glass mixing glasses.
* 2 × Broken mixing glasses.
* 1 × Metal mixing glass.
* 3 × Boston shakers (Jigger brand)
* 1 × 3-piece Cobbler shaker (Baron Yukiwa brand)
* 5 × Hawthorn strainers.
* 3 × Small Hawthorn strainers.
* 1 × Hoffman strainer.
* 2 × Fine strainers.
* 1 × Standard ice scoop.
* 1 × Small ice scoop.
* 1 × Large ice scoop.
* 1 × Muddler.
* 3 × Peelers.
* 1 × Lime squeezer.
* 1 × Thermometer.
* 3 × Ice tongs.
* 1 × Tweezers.
* 1 × Small tweezers.
* 7 × Standard bar spoons.
* 1 × Long bar spoon.
* 1 × Bar knife.
* 1 × Scissors.
* 6 × Bar mats.
* 1 × Wooden cutting board.
* 1 × Flame thrower.
* 1 × Milk frother.
* 1 × 500 g mini digital scale.
* 1 × Zester.
* 1 × Kettle pot.
* 1 × Steel funnel.
* 1 × Beer opener (bar blade)
* 2 × Small beer openers (bar blades)
* 1 × Ice pick.
* 1 × Ice chipper.
* 17 × Easy-pour spouts.

Wine equipment:
* 2 × Wine vacuum pumps.
* 4 × Wine stoppers.
* 4 × Sparkling wine stoppers.
* 1 × Wine decanter.

Service & utility:
* 4 × Large service trays.
* 3 × Small service trays.
* 1 × Small dustbin.
* 1 × Large dustbin.
* 1 × Card holder.
* 1 × Whiteboard.

Storage & containers:
* 2 × Stainless steel pots.
* 9 × Long 1 L service bottles.
* 4 × Wide 1 L service bottles.
* 1 × 5 L glass container.
* 3 × 3 L glass containers.
* 4 × Containers for bar spoons.
* 1 × Container for strainers.
* 7 × Plastic containers.
* 5 × Plastic drippers.
* 5 × 100 ml plastic jiggers.
* 2 × 2 L plastic containers.
* 2 × 3 L plastic containers.
* 2 × 5 L plastic containers.

Appliances & refrigeration:
* 1 × 2-door fridge.
* 1 × New large 2-door fridge.
* 1 × 3-door wine cooler.
* 1 × 1-door freezer.
* 1 × 1-door freezer (requires repair)
* 1 × Dishwasher.
* 1 × Red wine cooler.
* 1 × Champagne cooler.
* 1 × CO2 keg.
* 1 × Capsule coffee machine.
* 1 × Small mobile ice bin.

Kitchen assets / equipment list (~ THB 1.6 million)
- Refrigeration & major equipment:
* 2 × White freezers.
* 1 × Main refrigerator.
* 2 × Station refrigerators.
* 1 × Station freezer.
* 1 × Dishwasher.
* 1 × Electric stove.
* 1 × Small electric stove.
* 1 × Microwave.
* 2 × Waffle machines.
* 1 × Vacuum machine.
* 3 × Mixing machines.
* 1 × Dehydrating machine.
* 1 × Sous-vide machine.
* 2 × Main deep fryers.
* 1 × Small deep fryer.
* 1 × Small electric deep fryer.
* 1 × Combi oven.
* 3 × Espuma canisters.
* 1 × Fine blender.
* 1 × Rough grinding machine.
* 2 × Coarse blenders.
* 1 × Smoking machine.
* 1 × Hand mixer.
* 1 × Hand blender.
* 1 × Ice cream making machine.
* 1 × Stove.
* 1 × Teppanyaki stove.
* 1 × Juicer.
* 1 × Yakitori charcoal grill stove.
* 1 × Fruit blender.

Pots, pans & bowls:
* 6 × Saucepans.
* 2 × Large saucepans.
* 8 × Large mixing bowls.
* 7 × Medium mixing bowls.
* 3 × Extra-large mixing bowls.
* 17 × Sticky date moulds.
* 11 × Flat cups.
* 2 × Ring moulds.
* 6 × Small cake moulds.
* 4 × Small pans.
* 13 × Iron pans.
* 2 × Flat pots.
* 3 × Soup pots.
* 2 × Large soup pots.

Baking equipment:
* 9 × Small trays.
* 5 × Medium trays.
* 3 × Large trays.
* 6 × Baking trays.
* 4 × High-edged baking trays.
* 4 × Square baking moulds.
* 12 × Small square baking moulds.
* 6 × Medium round baking moulds.
* 3 × Cake moulds.
* 1 × Medium cake mould.
* 5 × Small rectangular moulds.
* 20 × Cornbread moulds.
* 9 × High-edged sticky date moulds.
* 6 × Bread loaf moulds.

Kitchen tools & utensils:
* 4 × Small tongs.
* 1 × Silicone tongs.
* 2 × Long tongs.
* 3 × Turners.
* 3 × Small strainers.
* 4 × Medium strainers.
* 2 × Deep strainers.
* 2 × Large round strainers.
* 1 × Small round strainer.
* 3 × Silicone mats.
* 8 × Small ladles.
* 2 × Large ladles.
* 4 × Whisks.
* 10 × Flat ladles.
* 3 × Small whisks.

Knives & cutting boards:
* 6 × Chef knives.
* 3 × Cleaver knives.
* 3 × Bread knives.
* 1 × Butcher knife.
* 2 × Red cutting boards.
* 2 × Green cutting boards.
* 1 × Brown cutting board.
* 1 × White cutting board.

Cleaning equipment:
* 1 × Floor brush.
* 2 × Floor squeegees.
* 1 × Floor mop.

Bottles & containers:
* 3 × Square bottles (1000 ml)
* 5 × Square bottles (800 ml)
* 8 × Round bottles (1000 ml)
* 1 × Round bottle (950 ml)
* 2 × Round bottles (800 ml)
* 7 × Round bottles (400 ml)
* 6 × Round bottles (280 ml)
* 4 × Round bottles (200 ml)
* 30 × Gel bottles.
* 67 × Mini glass jars.

Seasoning containers:
* 3 × 1.8 L seasoning containers.
* 4 × 1.3 L seasoning containers.
* 10 × 1.2 L seasoning containers.
* 16 × 800 ml seasoning containers.
* 8 × 500 ml seasoning containers.
* 8 × 450 ml seasoning containers.
* 14 × 260 ml seasoning containers.
* 10 × 200 ml seasoning containers.
* 12 × 100 ml seasoning containers.

Seal containers:
* 3 × 11,200 ml seal containers.
* 2 × 7,000 ml seal containers.
* 2 × 6,000 ml seal containers.
* 2 × 5,500 ml seal containers.
* 12 × 5,000 ml seal containers.
* 2 × 4,000 ml seal containers.
* 2 × 2,800 ml seal containers.
* 1 × 2,500 ml seal container.

GN containers & storage:
* 4 × Food storage crates.
* 1 × GN 1/1 deep container.
* 5 × GN 1/1 containers.
* 12 × GN 1/9 containers.
* 24 × GN 1/6 containers.
* 14 × GN 1/4 containers.
* 8 × GN 1/6 deep containers.
* 2 × Salad spinners.
* 13 × GN 1/1 covers.
* 2 × GN 1/4 covers.
* 11 × GN 1/9 covers.

Miscellaneous:
* 4 × Peelers.
* 1 × Measuring spoon.
* 1 × Small scale.
* 1 × Large scale.
* 4 × Medium tweezers.
* 3 × Long tweezers.
* 3 × Small tweezers.

Intangible assets include lease agreement transfer. The sale doesn't include the brand name, registrations or the existing bar license. Operating from a rented 110 sqm facility across 2 floors in Bangkok, with the restaurant on the ground floor and kitchen on the first floor. The property is under an existing 3-year lease, with current rent at THB 80,000 per month. Self-funded.
No loans.
There are 2 shareholders in the business, with the promoter holding 51% ownership.