Restaurant for Sale in Batu Pahat, Malaysia
For sale: Unique franchised brand with central kitchen.
Premium Plan
| Established | 5-10 year(s) |
| Employees | 100 - 500 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 3 - 4 million |
| Run Rate Sales | USD 6 million |
| EBITDA Margin | 30 - 40 % |
| Industries | Restaurants |
| Locations | Batu Pahat |
| Local Time | 3:51 PM Asia / Kuala Lumpur |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
6.4 million
(Native Currency: MYR 27,000,000)
Reason: The owners are raising funds for a new sector & venture.
Includes physical assets worth
USD
940 thousand
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Documents
Location in Mutiara Rini
(3.1 MB)
Company Profile
(20.2 MB)
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(66.7 KB)
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Business Overview
- Restaurant group serving Western, Malaysian, Italian, and fusion cuisine.
- 4 major brands with different market segmentation for each brand.
- Total of 27 outlets across Johor, Melaka, Negri Sembilan, Selangor & Kedah consisting of 14 franchisee outlets.
- Central Kitchen is located in Batu Pahat, Johor. It is used as an R&D to develop the new menu and to prepare, process, and marinate all the products before it is distributed and sold out in a restaurant.
- Our central kitchen can prepare and produce a large variety of products. It is also used as a storage to improve procurement by getting better wholesale prices, larger quantities of orders, and guarantees a sustainable inventory.
- Acquisition would include all the business entity & physical assets.
- Sales are increasing as we are adding more outlets, we will add 10 outlets this year and aim to close this year's sales at MY 26 million.
- 4 major brands with different market segmentation for each brand.
- Total of 27 outlets across Johor, Melaka, Negri Sembilan, Selangor & Kedah consisting of 14 franchisee outlets.
- Central Kitchen is located in Batu Pahat, Johor. It is used as an R&D to develop the new menu and to prepare, process, and marinate all the products before it is distributed and sold out in a restaurant.
- Our central kitchen can prepare and produce a large variety of products. It is also used as a storage to improve procurement by getting better wholesale prices, larger quantities of orders, and guarantees a sustainable inventory.
- Acquisition would include all the business entity & physical assets.
- Sales are increasing as we are adding more outlets, we will add 10 outlets this year and aim to close this year's sales at MY 26 million.
Products & Services Overview
1. Central kitchen is used to prepare, marinate, process, and distribute to all outlets.2. Chain restaurant consists of 4 major brands located in Johor, Melaka, Negri Sembilan, Selangor, and Kedah.
3. 1 brand is successfully registered as a franchised brand.
Assets Overview
Physical assets include.- Company-owned factory building just bought last year for MYR 1.26 million.
- Factory equipment alongside cold room MYR 1.5 million.
- Kitchen equipment in the restaurant.
- 2 cold room lorry worth about MYR 250k.
- 3 4x4 motor vehicles worth MYR 40k, MYR 60k, and MYR 100k respectively.
Intangible assets.
- brand equity.
Facilities Overview
- Property for the central kitchen we purchased & fully renovated with a cold room, a departmental processing section, an office, meeting room and in accordance with PBT regulations & Halal specs. semi-detached factory lot.- Our own restaurant locations are rented and fully renovated with kitchen equipment, drainage, and ventilation & in accordance with PBT regulations.
Capitalization Overview
- Funded personally at the beginning of start-up and using company capital and revenue as expansion fund.- The selling price includes the settlement of the existing debt.
Recent Activity
-
Earlier than 15 daysCEO Assistant, Singapore, Financial Consultant connected with the Business
-
Earlier than 15 daysDirector, Kuala Lumpur, Financial Consultant connected with the Business
-
Earlier than 15 daysExecutive Manager, Food & Nutrition, Kuala Lumpur, Individual Investor / Buyer connected with the Business
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