Fine Dine Restaurant for Sale in Coimbatore, India
South Indian veg restaurant with a variety of dosa with strong customer base for sale.
Premium Plan
| Established | 5-10 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 80 - 90 thousand |
| Run Rate Sales | USD 100 thousand |
| EBITDA Margin | 10 - 20 % |
| Industries | Fine Dine Restaurants |
| Locations | Coimbatore |
| Local Time | 6:54 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Full Sale
Asking Price:
USD
89 thousand
(Native Currency: INR 8,500,000)
Reason: The owner is offering the business for sale as they are relocating abroad. The valuation is arrived ...
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Includes physical assets worth
USD
89 thousand
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Documents
Logo
(11.2 KB)
Menu Cover Page
(56.1 KB)
Menu (1/6)
(85.6 KB)
Menu (2/6)
(87.5 KB)
Menu (3/6)
(92.5 KB)
Menu (4/6)
(84.2 KB)
Menu (5/6)
(87.1 KB)
Menu (6/6)
(90.2 KB)
End Page for The Business
(78.6 KB)
GST Registration Certificate.
(95.3 KB)
Business Overview
Established 8 years back, the restaurant has built a strong reputation as a popular vegetarian dining destination known for its extensive dosa menu. The business generates approximately INR 8 lakhs in monthly sales and around INR 85 lakhs in annual revenue, while operating with a team of 15 employees. It serves 350–500 customers daily and earns revenue through dine-in services, party orders, and regular meal services throughout the day. The restaurant benefits from its strategic location near a prominent commercial and entertainment hub, attracting consistent footfall from families, students, and nearby businesses.
Products & Services Overview
The business operates a South Indian vegetarian restaurant renowned for offering a variety of dosa, which are its signature and top-selling products. In addition to dosas, the restaurant serves breakfast, lunch, dinner, Chinese cuisine, and party orders, with all menu items being purely vegetarian. The restaurant caters to families, college students, working professionals, and local residents, operating from 8:00 AM to 11:00 PM. It receives approximately 350–500 walk-in customers per day, with an average bill value ranging from INR 500 to INR 1,500, generating revenue through dine-in and bulk party orders.
Assets Overview
Tangible assets:- Complete restaurant infrastructure and interiors - INR 50 lakh.
- Commercial kitchen equipment - INR 20 lakh.
- Furniture - INR 15 lakh.
Intangible assets:
- Established customer base and business goodwill.
- Brand reputation.
- Operational know-how and restaurant processes.
- The business has a GST registration certificate and a FSSAI certificate.
Facilities Overview
The restaurant operates from an 850 sq. ft. rented commercial premises situated on the ground floor, with a monthly rental of INR 75,000. The fully operational facility can accommodate 50–60 diners and includes a complete kitchen setup, dining area, service counters, and all infrastructure required to operate a South Indian vegetarian restaurant.
Capitalization Overview
The business is fully funded by the sole proprietor and operates without any outstanding loans or debts. Ownership is held by a single proprietor with 100% ownership, and the business is consistently profitable.
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