Restaurant for Sale in Dubai, UAE
Profitable restaurant in Dubai, with a daily average footfall of 40–50 customers available for sale.
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Limited Liability Company (LLC) |
| Reported Sales | USD 490 thousand |
| Run Rate Sales | USD 490 thousand |
| EBITDA Margin | 30 % |
| Industries | Restaurants |
| Locations | Dubai |
| Local Time | 12:26 PM Asia / Dubai |
| Listed By | Management Member |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
204 thousand
(Native Currency: AED 750,000)
Reason: With 17 existing branches, managing this particular location has become operationally challenging. T...
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Includes physical assets worth
USD
204 thousand
Interested to connect with advisors
Name, Phone, Email
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Business Name
Not disclosed
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Business Overview
- Located in Deira, Dubai, the restaurant specializes in authentic Hyderabadi cuisine, offering a diverse menu that includes Hyderabadi biriyani, saas bahu thal, mixed grilled kebabs, and Andhra thali.
- The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market.
- The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings.
- On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings.
- The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service.
- Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods.
- The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.
- The establishment caters to both vegetarian and non-vegetarian customers, ensuring a wide appeal within the local food and beverage market.
- The restaurant boasts a comfortable indoor seating capacity of 80-90 and an outdoor area that accommodates an additional 60 guests, making it an ideal venue for casual dining and gatherings.
- On average, the restaurant sees 40-50 walk-in customers daily, demonstrating a steady footfall that reflects the popularity of its offerings.
- The restaurant benefits from experienced culinary staff, with chefs possessing 7-10 years of expertise and waiters having 5-7 years of service experience, ensuring high-quality food and customer service.
- Sales are split evenly between dine-in and online platforms, such as Noon, Talabat, Karabat, and Zomato, maximizing revenue streams through both traditional and digital order methods.
- The restaurant also provides party booking services, further diversifying income opportunities and catering to various customer needs for special events and celebrations.
Products & Services Overview
Our best-selling dishes include Hyderabadi Biryani, Saas-Bahu Thali, Mixed Grilled Kebabs, and Andhra Thali—favorites among both locals and expatriates.
Assets Overview
Tangible assets: Furniture and kitchen equipment.Intangible assets: Trade license.
Facilities Overview
The property includes a dining area measuring 15x15 meters and a 55x60 meter space, along with a kitchen area of 10x10 meters. It also features two garden areas and offers free parking. The entire premises are on rent.
Capitalization Overview
The business is solely owned, entirely funded by the owner, and operates without any loans.
Recent Activity
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Earlier than 15 daysManaging Director, Dubai, Commercial Real Estate Broker connected with the Business
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