Restaurant for Sale in Ho Chi Minh City, Vietnam

- Top-selling menu items feature the beloved 'combo veggie rolls', the signature 'quack quack', which is a distinctive tofu wrapped in mushroom with 'char siu' sauce and a wide variety of richly flavored noodle soups, including the popular Bun Mam.
- Attractive and affordable lunch sets, as well as savory hot pot offerings, round out the menu and appeal to a wide range of palates.
- Complementing the food menu is an extensive beverage selection, featuring everything from comforting hot teas and refreshing iced fruit teas to sodas, yogurt drinks, traditional coconut and herbal beverages, as well as a curated list of wines and beers.
- Caters to both local residents and international tourists. Tangible assets:
- Kitchen equipment: Ovens, grills, fryers, refrigerators, freezers, dishwashers, mixers, food processors, prep tables, exhaust hoods, sinks, and ice machines.
- Dining furniture and fixtures: Tables, chairs, booths, bar stools, host stand, lighting fixtures, decorative items, artwork, and shelves.
- Bar equipment: Blenders, ice wells, and bar tools.
- Point-of-Sale (POS) system: Cash registers, touchscreens, credit card readers, and printers.
- Inventory: Current stock of food supplies (perishables and non-perishables), beverages (soda, alcohol), paper goods, cleaning supplies, and disposable cutlery.
- Small wares: Plates, bowls, silverware, glassware, pots, pans, cutting boards, serving utensils, and storage containers.
- Office equipment: Office furniture, and filing cabinets.
- Building improvements: Permanent fixtures and renovations made to the leased property, such as custom-built bars or renovated restrooms.
Intangible assets:
- Goodwill: The established reputation, customer loyalty, and positive image of the restaurant in the community.
- Brand name/trade name: The recognized name of your restaurant.
- Customer list/database: Contact information for loyal customers, and reservation history.
- Recipes and menus: Proprietary recipes, established menu items, and unique cooking methods.
- Supplier relationships: Established accounts and favorable relationships with reliable food and beverage suppliers.
- Operating licenses and permits: Business licenses, & food service permits.
- Lease agreement (for leased property): The value of a favorable long-term lease, especially in a desirable location.
- Website and social media accounts: The restaurant's domain name, established website, and active social media profiles with followers and reviews.
- Trained staff: The benefit of experienced, trained staff who may be willing to remain with the business, ensuring continuity.
- Proprietary systems/processes: Unique operating procedures, efficient workflows, inventory management systems, or training manuals. Operating from a rented facility in Ho Chi Minh City.
The restaurant is on ground floor with high and open ceiling with natural light and floor to ceiling partition in the front and back of the dine-in areas. The 1st floor is partitioned into 3 areas, first area offers a mezzanine for another 20 guests with floor-to-ceiling with one side looking down to the back garden and the other side with natural light emitting in, the main larger area offers a seating capacity of 40-50 guests and last area is a room with frosted glass partition for office. The business is 100% owned & operated by two owners and still has a huge growth potential.
The business is currently self-funded, with some debt and loans.