Restaurant for Sale in Jhansi, India
Fully equipped Jhansi restaurant for sale, with daily average customer walk-ins of 40-60.
| Established | 10-20 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 45 thousand |
| Run Rate Sales | USD 54 thousand |
| EBITDA Margin | 20 % |
| Industries | Restaurants |
| Locations | Jhansi |
| Local Time | 4:10 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
22.5 thousand
(Native Currency: INR 2,000,000)
Reason: The owner is seeking to sell the business due to a lack of support in its operations.
Includes physical assets worth
USD
5.6 thousand
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Business Overview
- Fully equipped restaurant and commercial kitchen located in a prime Jhansi location with high footfall and visibility.
- Serves a mix of Indian, Chinese and tandoori cuisine, offering both vegetarian and non-vegetarian menu options.
- Facilities include lift access, working generator backup and air conditioning for consistent customer comfort.
- Operates with a small experienced team of 8 employees and chefs with 11 years’ culinary experience, ensuring consistent food quality.
- Average daily customer count is between 40–60, providing stable dine-in revenue and steady cash flow.
- Banquet hall is available for events, generating 1–2 bookings per week for additional event catering and rental income.
- Strong local brand reputation described as “best in town, ” positioning the business as a competitive player in Jhansi’s restaurant and foodservice market.
- Revenue streams: dine-in sales, takeaway/delivery, and banquet/event bookings; cost efficiencies from existing kitchen infrastructure reduce capex for a new owner.
- Serves a mix of Indian, Chinese and tandoori cuisine, offering both vegetarian and non-vegetarian menu options.
- Facilities include lift access, working generator backup and air conditioning for consistent customer comfort.
- Operates with a small experienced team of 8 employees and chefs with 11 years’ culinary experience, ensuring consistent food quality.
- Average daily customer count is between 40–60, providing stable dine-in revenue and steady cash flow.
- Banquet hall is available for events, generating 1–2 bookings per week for additional event catering and rental income.
- Strong local brand reputation described as “best in town, ” positioning the business as a competitive player in Jhansi’s restaurant and foodservice market.
- Revenue streams: dine-in sales, takeaway/delivery, and banquet/event bookings; cost efficiencies from existing kitchen infrastructure reduce capex for a new owner.
Products & Services Overview
Our best-selling dishes include Indian, Chinese, and Tandoori cuisines, which are highly popular among local customers.
Assets Overview
Tangible assets include tables, chairs, sofas, kitchen equipment, air conditioners, a lift, and a generator, while intangible assets consist of an FSSAI license.
Facilities Overview
The business operates from its own two-floor facility with a built-up area of 7,000 sq. ft. and a carpet area of 6,600 sq. ft. If the buyer wishes to continue operations at the same location, the space is available for rent at INR 2.5 lakhs per month for both floors or INR 1.5 lakhs per month for a single floor.
Capitalization Overview
The business has a single owner, with no debts or outstanding liabilities, and is fully self-funded.
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