Restaurant for Sale in Kalba, UAE
Full sale opportunity for a strategic restaurant with authentic cuisine and loyal customers.
| Established | 1-5 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 8.2 thousand |
| Run Rate Sales | USD 13 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Kalba |
| Local Time | 6:57 AM Asia / Dubai |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
22 thousand
(Native Currency: AED 80,000)
Reason: The location is highly strategic, with strong growth potential and no direct competition in the area...
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Includes physical assets worth
USD
22 thousand
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Documents
Trading License
(75.6 KB)
Lease Agreement
(533.0 KB)
Business Overview
- Located in Kalba, this small restaurant specializes in authentic Hyderabadi cuisine, featuring a unique blend of traditional flavors and recipes.
- The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts.
- Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers.
- Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience.
- The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere.
- The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations.
- With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining.
- On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.
- The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts.
- Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers.
- Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience.
- The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere.
- The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations.
- With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining.
- On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.
Products & Services Overview
Our best-selling dishes, enjoyed by both local customers and expatriates, include biryani, haleem, and Hyderabadi side dishes.
Assets Overview
Tangible assets – Kitchen equipment and furniture, valued at AED 100,000, are being offered at a discounted price of AED 80,000.Intangible assets – Trading license.
Facilities Overview
We operate from a total area of 219 square meters, with an annual rent of AED 58,000.
Capitalization Overview
The restaurant is debt-free, solely owned by a single proprietor, and entirely funded by the owner.
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