Restaurant for Sale in Milan, Italy

Core offerings include café-bistrot services during the day and fine dining experiences in the evening, complemented by private events and catering. Targets urban professionals, international visitors, and premium dining customers seeking curated food and wine experiences. The buyer would acquire a fully operational hospitality project complete with tangible and intangible assets.
Tangible assets include a fully equipped professional kitchen, an open kitchen integrated into the dining room as a central element of the guest experience, and an in-house pastry and bakery lab for bread, pastry, and breakfast production worth EUR 300,000.
There’s also a custom-made bar counter, mostly custom-made furniture and interior design, a wine cellar with storage infrastructure, professional equipment from top hospitality brands, coffee and bar machinery, tableware, glassware, service equipment, POS systems, operational software, the architectural and interior design concept, plus brand signage and visual identity inside the restaurant worth EUR 700,000.
Much of the furniture, bar, kitchen, wine displays, and service stations are custom-designed, representing a major investment and making the space unique.
Intangible assets include an established reputation and press coverage, a loyal customer base, strong supplier and winery relationships, catering and events connections, social media and digital presence, operational know-how and business model, wine list expertise, brand identity and communication materials, trained staff and organizational structure, established procedures, menus, and concept, as well as PR partnerships and developed event formats. The business runs from a single-floor space of 200 sqm, with an additional 100 sqm dedicated to a separate bakery area. The rent is approximately EUR 70,000. The business is owned by two family members with a 70%-30% split and carries a bank debt of EUR 300,000.
This debt will be settled before handing the business over to the buyer.