Restaurant for Sale in Newport News, USA
Established | 1-5 year(s) |
Employees | 10 - 50 |
Legal Entity | S Corporation |
Reported Sales | USD 1 - 2 million |
Run Rate Sales | USD 1.9 million |
EBITDA Margin | 20 - 30 % |
Industries | Restaurants |
Locations | Newport News |
Local Time | 5:12 AM America / Nipigon |
Listed By | Business Owner / Director |
Status | Active |
- Client base: Serving thousands of customers annually across three restaurant locations in Virginia, with a strong mix of local American families, students, professionals, and the South Asian community.
- Revenue model: Combination of dine-in services, takeaway, catering, and online delivery platforms (Uber Eats, DoorDash and Grubhub), generating consistent and growing revenue streams.
- Promoter experience: Founded and managed by an entrepreneur with 8+ years of global hospitality and culinary experience, including cruise ship service (Marella Cruises) and ownership of multiple restaurants in the USA, Canada, UK, and Estonia.
- Business relationships: Established partnerships with local suppliers, food distributors, and delivery platforms to ensure quality, competitive pricing, and market reach.
- Awards & recognition: Restaurants consistently maintain high Google review ratings (4.6+ stars) and strong community recognition for authentic Indian cuisine and customer service excellence.
- Growth track record: Expanded from one to three restaurants in Virginia within a year, demonstrating scalability, market demand, and strong management capability.
- These are enjoyed by a diverse customer base, including local American families, working professionals, students, and the South Asian community in Virginia.
- Customers use our services for dine-in experiences, family gatherings, celebrations, takeaway orders, and online deliveries through platforms such as Uber Eats and DoorDash.
Restaurant infrastructure:
- Fully equipped commercial kitchens (ovens, stoves, fryers, refrigerators, freezers, prep tables and dishwashers)
- Dining furniture (tables, chairs, bar counters and décor)
- Bar equipment (dispensers, coolers, glassware and POS terminals)
- Leasehold improvements (renovations, fixtures, lighting and signage)
- Storage units, shelving, and utility installations.
Technology & operations:
- POS systems, billing software and tablets for online orders.
- Delivery integration hardware (Uber Eats, DoorDash and Grubhub terminals)
- Security systems (CCTV and alarms) on in-house sales only.
Intangible assets:
Brand value:
- Rights to restaurant names.
- Established reputation and high customer loyalty in Virginia market.
- Consistently strong Google review ratings (4.6+ stars)
Operational systems:
- Supplier contracts with local distributors ensuring consistent quality and competitive pricing.
- Well-trained staff teams familiar with recipes, customer service standards, and operational procedures.
Digital assets:
- Online delivery partnerships with Uber Eats, DoorDash, and Grubhub.
- Social media presence and online customer base.
Goodwill & customer base:
- Thousands of repeat clients annually from local American families, students, professionals, and South Asian diaspora.
- Established catering and event client relationships.
Lease rights:
- Active rental/lease agreements for restaurant premises (Newport News, Yorktown, and Virginia Beach SK8 House)
- Advantageous terms such as low rent at SK8 House ($650/month with utilities included + 12% commission.
- This is a a full-service dine-in restaurant located on the ground floor with approximately 2,500 sq. ft. of built-up area.
- The facility includes a dining hall, bar section, commercial kitchen, and storage area.
- Operated under a long-term lease agreement, ensuring stability and continuity of operations.
The second restaurant's main location is in Yorktown, Virginia:
- This is a modern casual-dining setup occupying about 2,200 sq. ft. , designed with a main dining area, bar service counter, and fully equipped kitchen.
- Operated under a lease contract with flexible terms, allowing for sustainable growth and community outreach.
First restaurant's small branch in SK8 House, Virginia Beach:
- This is a unique food-court style operation inside a recreational complex, featuring a shared dining hall with ~150+ seating capacity managed by the SK8 House team.
- Facility is operated under a low-cost lease arrangement, with rent of $650/month including utilities and a 12% commission on in-house dining sales (excluding delivery platforms such as Uber Eats and DoorDash).
- This arrangement provides excellent exposure and reduces overhead costs.
In total there are 3 leased locations in Virginia. One brand has two outlets while the other has only one outlet.
- There are no outstanding bank loans or third-party debts against the company at present, ensuring financial stability and independence.
- The companies are privately held with a single promoter-owner, holding 100% ownership across the U. S. entities.
- This structure provides complete control over decision-making, operational flexibility, and long-term sustainability.