Restaurant for Sale in North Kuta, Indonesia
For Sale: Casual restaurant in Bali serving Georgian and Mediterranean cuisines with 120 seats.
Premium Plan
| Established | 5-10 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Limited Liability Partnership (LLP) |
| Reported Sales | USD 307 thousand |
| Run Rate Sales | USD 550 thousand |
| EBITDA Margin | 40 % |
| Industries | Restaurants |
| Locations | North Kuta |
| Local Time | 2:31 PM Asia / Pontianak |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Full Sale
Asking Price:
USD
490 thousand
(Native Currency: IDR 8,000,000,000)
Reason: The owner wishes to retire and return to his home country.
Includes physical assets worth
USD
240 thousand
Interested to connect with advisors
Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Documents
Business Overview
- The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers.
- Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option.
- It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area.
- On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods.
- Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season.
- The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings.
- We regularly update the menu and our sales are projected to double this year due to a better tourist season.
- Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business.
- With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.
- Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option.
- It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area.
- On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods.
- Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season.
- The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings.
- We regularly update the menu and our sales are projected to double this year due to a better tourist season.
- Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business.
- With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.
Products & Services Overview
We serve Georgian and Mediterranean cuisines. The menu is updated frequently every quarter. The top-selling items on the menu are usually Georgian dishes.Customer profile: Russians, Australians and other foreigners. Available for dine-in (120 seats) and online orders.
Assets Overview
Tangible:- Restaurant building – newly renovated.
- Fully equipped hot kitchen and kitchen prep equipment.
- Fully equipped bar and equipment.
- Fully equipped tables and chairs.
- Full set of cutlery and plates.
- 15 kVA generator.
- Air conditioning and camera systems.
- Cashier systems and computer.
Intangible assets:
- Rent paid for the next 6 years (prepaid lease benefit)
- Experienced staff (human capital)
- LLC entity and alcohol licenses.
Facilities Overview
The restaurant land has been leased and rent has been paid for next 6 years. The total area is 260 square meters, and there is also a kitchen prep area.It includes outdoor, indoor, terrace, and second-floor seating areas. It seats a total of 120 people.
Parking area available for motorbike and car.
The restaurant has been restored according to Georgian motifs. The kitchen is fully equipped and furnished.
Turnkey business for operation.
Capitalization Overview
The business has no debt. It is financed by restaurant revenue. There is no need for any additional capital contributions.It has two partners, 49% and 51% (family company).
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