Restaurant for Sale in Osaka, Japan
Vegan ramen restaurant, bar & event space — 110 m2, Shinsaibashi Amemura, Osaka.
| Established | 5-10 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Limited Liability Company (LLC) |
| Reported Sales | USD 150 thousand |
| Run Rate Sales | USD 150 thousand |
| EBITDA Margin | 4 % |
| Industries | Restaurants |
| Locations | Osaka |
| Local Time | 5:32 AM Asia / Tokyo |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
133 thousand
(Native Currency: JPY 21,000,000)
Reason: The owners are selling to relocate abroad and exit the business. A partial sale may be considered fo...
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Includes physical assets worth
USD
9.5 thousand
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Business Overview
Located in the central Osaka district · Equipped for dining, drinks and events.
* Asking price: ¥21m.
* Seller estimated adjusted earnings: approximately ¥6.0 million annually, before tax, debt repayments and replacement management costs.
* Annual sales: ¥23.85m, including consumption tax — up 11.1% year on year.
* Monthly rent: ¥250,000 plus tax.
* Venue: approximately 110 m² (34 tsubo) in Shinsaibashi/Amemura, central Osaka.
* Reason for sale: owners relocating abroad.
Financial figures relate to the year ended 31 July 2026. Full breakdown below.
Business highlights.
A spacious 110 m² venue in Shinsaibashi/Amemura, combining vegan dining, a bar and facilities for live music, DJ sets, events, on-stage karaoke, etc.
Large windows overlook the busy Amemura street, while the practical layout gives a new owner flexibility to develop the food, drinks and events offering.
Key attractions:
* Company-held lease: monthly rent of ¥250,000 plus tax for approximately 110 m² (34 tsubo) in central Shinsaibashi/Amemura. Four-year contract with automatic renewal. These are particularly favourable terms for the size and location. The full lease is available for serious buyers to review.
* Growing sales: annual revenue increased 11.1% in the last year.
* Established reputation: Google rating of 4.8 stars from approximately 1,000 reviews, with a strong presence on HappyCow, Instagram and Facebook.
* Strong potential for further development and further increases in sales: opportunities involving the menu, increased seating capacity, food deliveries, afternoon café service, late-night drinks and events.
* Equipped venue: kitchen, bar, DJ/live-music equipment, two separate sound systems, on-stage karaoke facilities, a beautiful set of lights and lanterns, and 4 TVs.
* Operations: Four part time employees handle daily service, with very little daily owner involvement. Staff report stock levels through an established inventory checking system. Ordering takes a few minutes each week, and scheduling takes little time. These routines can be taught to staff during handover. The menu is interesting and satisfying, with dishes designed to be easy to prepare.
* Operating licences, bank accounts, fibre-optic internet, POS, supplier contracts.
* Potentially available Business Manager visa route for eligible buyers.
Opportunities for the next owner.
* Expand the ramen menu (e. g. tomato-miso, pumpkin, mushroom bases, premium toppings, rotating specials, etc. )
* Add more offerings (e. g. desserts, vegan karaage, vegan takoyaki, other savoury dishes, coffee and café offerings, etc. )
* Develop delivery sales through stronger menus and promotions.
* Build on the few events already organised by existing contacts (e. g. Sunday markets, live music, DJ nights, cultural events, influencer collaborations, etc. ).
* Introduce afternoon café service and develop late-night bar trading.
* Increase seating capacity.
* Improve street visibility with larger entrance signage.
* Develop targeted promotional campaigns and strengthen marketing.
These opportunities are not included in the historical earnings figures. Significant potential to greatly increase sales.
Seller estimated adjusted earnings: approximately ¥6.0 million annually, before tax, debt repayments and replacement management costs.
Annual sales: ¥23.85m, including consumption tax.
Financial calculation for the year ended 31 July 2026.
Filed operating profit: ¥398,566.
Director remuneration added back: ¥3,600,000.
Employer social insurance added back: ¥556,610.
Owner housing costs added back: ¥870,000.
Depreciation added back: ¥502,678.
Discretionary entertainment expenses added back: ¥75,600.
Total seller estimated adjusted earnings: ¥6,003,454.
The social insurance relates entirely to the departing owner. The adjustments assume the identified owner costs and discretionary entertainment expenses cease after the sale. Replacement management costs, tax, debt repayments, capital expenditure and working capital requirements must be considered separately. Filed EBITDA before owner and entertainment adjustments is ¥901,244.
The company also has carried-forward tax losses that may reduce tax on future profits. The reconciliation and supporting records are available confidentially to qualified buyers.
Contact us for further details, financial information and a private viewing.
* Asking price: ¥21m.
* Seller estimated adjusted earnings: approximately ¥6.0 million annually, before tax, debt repayments and replacement management costs.
* Annual sales: ¥23.85m, including consumption tax — up 11.1% year on year.
* Monthly rent: ¥250,000 plus tax.
* Venue: approximately 110 m² (34 tsubo) in Shinsaibashi/Amemura, central Osaka.
* Reason for sale: owners relocating abroad.
Financial figures relate to the year ended 31 July 2026. Full breakdown below.
Business highlights.
A spacious 110 m² venue in Shinsaibashi/Amemura, combining vegan dining, a bar and facilities for live music, DJ sets, events, on-stage karaoke, etc.
Large windows overlook the busy Amemura street, while the practical layout gives a new owner flexibility to develop the food, drinks and events offering.
Key attractions:
* Company-held lease: monthly rent of ¥250,000 plus tax for approximately 110 m² (34 tsubo) in central Shinsaibashi/Amemura. Four-year contract with automatic renewal. These are particularly favourable terms for the size and location. The full lease is available for serious buyers to review.
* Growing sales: annual revenue increased 11.1% in the last year.
* Established reputation: Google rating of 4.8 stars from approximately 1,000 reviews, with a strong presence on HappyCow, Instagram and Facebook.
* Strong potential for further development and further increases in sales: opportunities involving the menu, increased seating capacity, food deliveries, afternoon café service, late-night drinks and events.
* Equipped venue: kitchen, bar, DJ/live-music equipment, two separate sound systems, on-stage karaoke facilities, a beautiful set of lights and lanterns, and 4 TVs.
* Operations: Four part time employees handle daily service, with very little daily owner involvement. Staff report stock levels through an established inventory checking system. Ordering takes a few minutes each week, and scheduling takes little time. These routines can be taught to staff during handover. The menu is interesting and satisfying, with dishes designed to be easy to prepare.
* Operating licences, bank accounts, fibre-optic internet, POS, supplier contracts.
* Potentially available Business Manager visa route for eligible buyers.
Opportunities for the next owner.
* Expand the ramen menu (e. g. tomato-miso, pumpkin, mushroom bases, premium toppings, rotating specials, etc. )
* Add more offerings (e. g. desserts, vegan karaage, vegan takoyaki, other savoury dishes, coffee and café offerings, etc. )
* Develop delivery sales through stronger menus and promotions.
* Build on the few events already organised by existing contacts (e. g. Sunday markets, live music, DJ nights, cultural events, influencer collaborations, etc. ).
* Introduce afternoon café service and develop late-night bar trading.
* Increase seating capacity.
* Improve street visibility with larger entrance signage.
* Develop targeted promotional campaigns and strengthen marketing.
These opportunities are not included in the historical earnings figures. Significant potential to greatly increase sales.
Seller estimated adjusted earnings: approximately ¥6.0 million annually, before tax, debt repayments and replacement management costs.
Annual sales: ¥23.85m, including consumption tax.
Financial calculation for the year ended 31 July 2026.
Filed operating profit: ¥398,566.
Director remuneration added back: ¥3,600,000.
Employer social insurance added back: ¥556,610.
Owner housing costs added back: ¥870,000.
Depreciation added back: ¥502,678.
Discretionary entertainment expenses added back: ¥75,600.
Total seller estimated adjusted earnings: ¥6,003,454.
The social insurance relates entirely to the departing owner. The adjustments assume the identified owner costs and discretionary entertainment expenses cease after the sale. Replacement management costs, tax, debt repayments, capital expenditure and working capital requirements must be considered separately. Filed EBITDA before owner and entertainment adjustments is ¥901,244.
The company also has carried-forward tax losses that may reduce tax on future profits. The reconciliation and supporting records are available confidentially to qualified buyers.
Contact us for further details, financial information and a private viewing.
Products & Services Overview
An established vegan ramen restaurant, bar and event space serving international visitors and the local expat community. Trading since 2021 and fully vegan since 2023.
Assets Overview
Facilities include an equipped kitchen with scope for expansion, bar, drainage and grease-trap systems, extractor fans, commercial air conditioning and the music/event equipment described above.Equipped venue: kitchen, bar, DJ/live-music equipment, two separate sound systems, on-stage karaoke facilities, a beautiful set of lights and lanterns, 4 TVs, etc.
Operating licences, bank accounts, fibre-optic internet, POS, supplier contracts.
The equipment is included in the sale and has a seller estimated current value of approximately ¥1.5 million.
Facilities Overview
Approximately 34 tsubo (110 m²) on the second floor (very common in Japan), with lift and stair access, a spacious, practical square layout (a rarity in Japan), large windows and an internal toilet. A smoking area is located just outside on the stairs.Currently 22 seats, with ample space to increase seating capacity.
Opening hours: 12:00–15:30 and 17:00–02:30.
Facilities include an equipped kitchen with scope for expansion, bar, drainage and grease-trap systems, extractor fans, commercial air conditioning and the music/event equipment described above.
Existing signs are positioned at street level, on the entrance panel and on the upstairs windows. The company also holds the large glass panel, with space for a huge sign above the entrance.
Capitalization Overview
The target is ¥21 million to the sellers after broker fees and related charges, before their own taxes. Approximately ¥3 million of bank borrowing is intended to remain in the company.The preferred transaction is a transfer of 100% of the membership interests in the Japanese GK operating company. The lease, operating licences, bank accounts, fibre-optic internet, POS and alcohol supplier contract are held by the company. The proposed structure is intended to support instant continuity through the handover.
The existing bank loan is intended to remain in the company and be repaid to the bank over three years. The owners are selling to relocate abroad and exit the business. A partial sale may be considered for the right buyer, structure and project.
The company is owned by two members with 50% each and has registered capital of ¥9m. At 31 July 2026, bank debt was ¥2,872,000 and director/shareholder loans were ¥4,954,676. The sellers intend to clear the historical owner-loan balances at completion. No additional buyer payment beyond the stated seller consideration is proposed.
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