Restaurant for Sale in Panama City, Panama
| Established | 10-20 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 1.02 million |
| Run Rate Sales | USD 1 million |
| EBITDA Margin | 12 % |
| Industries | Restaurants |
| Locations | Panama City |
| Local Time | 7:54 AM America / Panama |
| Listed By | Business Owner / Director |
| Status | Recently Active |
- Focused on international cuisine with a full-service dining experience, plus a well-stocked bar that adds to our bottom line with great margins on drinks.
- The customers are mainly locals—working professionals and residents—who keep coming back, thanks to our solid reputation and customer loyalty.
- Business doesn't rely on delivery services or franchises; our revenue comes straight from dine-in sales, making it easier for a new owner to manage and understand the business model.
- The current owner has over 60 years of family experience in hospitality, providing invaluable industry insight and established vendor relationships.
- Business has strong, long-term partnerships with suppliers, ensuring consistent food quality and manageable food costs—no surprises there.
- The restaurant generates over USD 1,000,000 in annual revenue and is completely debt-free, with clear financials available for serious inquiries under an NDA.
- Plus, we have a dedicated, trained staff in place, so there’s less worry about transitions for any new owner.
- Full kitchen equipment (cooking line, refrigeration, prep stations)
- Dining room furniture, fixtures, and bar equipment.
- Point-of-sale and back-office systems.
- Leasehold improvements at the current location.
- Current inventory of food and beverage stock (alcohol, wine, etc. ) at time of transfer.
- Smallware's (dishware, glassware, kitchen utensils)
Intangible Assets:
- Trademark/brand name in current use.
- 17 years of established reputation and goodwill in the local market.
- Loyal, repeat customer base.
- Trained, in-place staff (kitchen and front-of-house)
- Established supplier relationships, including vendor credit terms.
- Proprietary recipes and operating procedures.
- Owner-led training and know-how transfer during the transition period.
- Valid operating licenses.
Ownership: Two shareholders, both family members, each holding a 50% stake.