Restaurant for Sale in Phuket, Thailand
Established | 10-20 year(s) |
Employees | 10 - 50 |
Legal Entity | Private Limited Company |
Reported Sales | USD 70 - 80 thousand |
Run Rate Sales | USD 1.1 million |
EBITDA Margin | 20 - 30 % |
Industries | Restaurants |
Locations | Phuket |
Local Time | 9:18 AM Asia / Bangkok |
Listed By | Management Member |
Status | Active |
- Operates with a dine-in and delivery revenue model, with delivery contributing a consistent share of monthly sales.
- Features a 120-seat dining area, running at full capacity during breakfast and dinner hours.
- Serves between 7,000–9,000 guests per month, depending on seasonal tourism activity.
- Core clientele includes expatriates living in Bang Tao and tourists visiting Phuket, drawn by food quality and reliable service.
- Managed by an experienced hospitality professional supported by a well-trained local team.
- Fully licensed business with a strong reputation for Mediterranean cuisine and guest experience excellence.
Premises: 400 sqm, two floors (main dining area, bar, lounge zone for private events), capacity 120+. Fully reconstructed in 2024 (roof, flooring, AC, plumbing, lighting).
Equipment: Professional kitchen with Josper oven (Spain), hot/cold lines, premium appliances, POS terminals, fiscal printers, tablets, and JBL sound system.
Furniture & tableware: Custom-made designer furniture, Riedel glassware, branded packaging, uniforms, and premium service items.
Storage: External warehouse with low rent, full inventory of alcohol and dry goods.
Utilities: Staff restroom and shower, two guest restrooms, upgraded ventilation and water systems.
Intangible assets:
Corporate structure: Thai Co. , Ltd. (49% foreign / 51% Thai), VAT-registered.
Licenses: Food, alcohol, tobacco, and restaurant activity licenses, all active and transferable.
Digital systems: IIKO Syrve POS software with analytics, SOP documentation, service standards, and training materials.
Brand & marketing: Registered brand with logo, brandbook, templates, and full visual identity; active social media and advertising accounts.
Operations: Established delivery integrations (Grab, Chopee), booking systems, and client database.
Reputation: 4.9+ Google rating, high TripAdvisor ranking, strong repeat customer base.
Team: Experienced management, UK-trained Head Chef, and award-winning Head Bartender.